Chef Dale Talde and partners, David Massoni and John Bush - the successful triumvirate behind TALDE Brooklyn, TALDE Jersey City, Massoni, Atlantic Social, and Rice & Gold - invite you to dine at TALDE Miami Beach, a neighborhood restaurant and bar, featuring a creative menu of Asian-American cuisine, inside The Confidante hotel, located on 40th Street and Collins Avenue in the heart of Miami Beach.
A native of Chicago and raised by first-generation Filipino immigrants, Executive Chef/Partner Dale Talde - a “Top Chef” alumnus and author of Asian American - effortlessly blends the tastes, ingredients and nuances of Eastern and Western cuisines and techniques. The result is a menu that explores new, and at times unexpected, combinations of flavors. TALDE Miami Beach aims to be an enjoyable and simply delicious culinary experience for its neighbors, hotel guests and destination diners.
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