Taj Indian Fusion

Shakahaari Vegetable Appetizers

• Aloo ChaatUSD 5.95

  Crispy parcels of potatoes topped with chickpeas and mint-tamarind chutney.

• Vegetable SamosaUSD 6.95

  A fried savory pastry containing spiced mixed vegetables.

• Taj Special Veg WontonsUSD 7.95

  Chinese inspired Myriad colourful veggies, sautéed till crisp served with sweet chilli sauce.

• Assorted PakorasUSD 7.95

  Mixture of vegetables, onions, potatoes, egg plant and cauliflower, cooked with a selection of spices dipped in gram flour batter and deep fried.

• Stuffed Mushroom (Mushroom Galouti)USD 9.95

  Delicate kebab of Kashmir black morels and white mushroom aromatized with cloves smoke.Recommended Wine: A dry Chardonnay

• Gobi ManchurianUSD 9.95

  Popularly known as cauliflower fritters deep fried in batter and then stir fried with peppers, fresh garlic, shallots and tossed in a sweet and spicy sauce.

• Tandoori Malai BroccoliUSD 11.95

  Broccoli marinated with hung curd, nuts, puree and cheese cooked in clay oven.

• Malai ArtichokeUSD 11.95

  Artichoke marinated with cream, vinegar and yogurt enhanced with special Indian spices and grilled in the tandoor.

• Chili PaneerUSD 12.95

  Cottage cheese sautéed with bell pepper, onions, garlic and seasoned with a special blend of spices.

• Paneer Tikka AchariUSD 13.95

  Cubes of cottage cheese, marinated in pickled spices and hung curd, layered with two types of chutneys, cooked in a clay oven.

• Paneer Galouti (Dumplings)USD 13.95

  Cottage cheese pan fried with dry fruits, onions and cilantro. The specialty of this signature dish is its ability to completely melt in your mouth. Recommended Wine: A lush warm-hearted Merlot with a smoky after taste.

• Kaju Malai Ki Seekh (Vegetable Seekh Bebab)*USD 13.95

  Roasted cashew nuts with vegetables discreetly spiced with cumin, black pepper with grated cheese, seasoned and skewered cooked in the tandoor for crisp texture and soft center kebab. Recommended Wine: Youthful, yet concentrated and fruity Cabernet.

• Pumpkin ChopsUSD 14.95

  Fennel flavored pumpkin chops, rajma chaat, kurkuri bhindi

• Chefs Vegetable PlatterUSD 18.95

  From the clay oven, vegetable sheekh kebab, veg samosa, pakoras, gobi manchurian and achari paneer.

Mansahaar Non-vegetarian Appetizers

• Chicken Lukmi (Samosas)USD 8.95

  Deep fried crispy flaky pastry stuffed with seasoned chicken mince

• Chicken WontonsUSD 8.95

  Chinese inspired chicken dumplings, sauteed till crisp served with sweet chilli sauce.

• Chicken TikkaUSD 14.95

  Our chefs special chicken tikka marinated traditionally in Nizam Hyderabadi style. Exclusive Taj special Recommended Wine: A luscious and redolant Zinfandal.

• Lal Mirch Ka Teekha Tikka (Spicy Creamy Chicken)USD 14.95

  A fiery Rajasthani kebab preparation from banquets of the kings of Rajputana. A royal side of India. Recommended Wine: Full bodied Shiraz, offering fruit and spice on the palate along with velvety tannins.

• Chilli ChickenUSD 14.95

  Boneless chicken sautéed with bell pepper, onions, garlic seasoned with special blend of spices. Chinese Special Dish

• Drums Of HeavenUSD 14.95

  A Taj classic with a slight twist to your ordinary chicken wings, fried and tossed in schezwan sauce, a popular appetizer.

• Manchurian ChickenUSD 14.95

  Chicken Balls tossed with Red onions, parsley and scallions in a mild spicy sauce.

• Tandoori Chicken ChopUSD 15.95

  Thigh of chicken marinated with cream cheese, sour cream, mayonnaise chili paste and lemon juice slow cooked in a clay oven Recommended Wine: A medium bodied Merlot with a smooth finish on the palate.

• Chingari Murgh Patiala (Roasted Chicken)*USD 16.95

  Half Oven roasted spring chicken served with its own jus, flambéed with brandy. Recommended Wine: A lush warm-hearted Merlot with a smoky after taste.

• Nawabi ShrimpUSD 17.95

  Jumbo shrimp tossed with black morels, butter and garlic infused with special Indian spices. Recommended Wine: Sauvignon Blanc having herby notes.

• Lamb Sheekh KebabUSD 18.95

  Minced lamb flavored with Indian herbs and spices skewered in Indian clay oven.

• Full Chicken Tandoori SizzlerUSD 19.95

  Whole spring chicken marinated in a creamy yogurt with extract of rose petals, crushed black pepper and slow cooked in a earthen oven. Recommended Wine: Charbonnay, having a balance of spicy and smoky aroma.

• Tandoori ShrimpUSD 21.95

  Jumbo shrimps marinated in thyme, chili, yogurt, black pepper and ginger garlic paste enhanced with special blend of Indian spices with a zest of lemon juice.

• Tandoori Genghis Queen*USD 35.00

  Our chefs innovation of whole red snapper marinated in special blend of Indian spices and yogurt gently grilled in Indian clay oven prepared for the royalty who choose to dine at Taj.

• Luscious Tandoori Lamb Chops Sizzler*USD 35.00

  Inspired by northwestern India's opulent Mughal cuisine, marinated in the richness of Indian yogurt, sour cream, ginger garlic paste and mashed potatoes, slow cooked in clay oven served on a sizzler. Recommended Wine: A lush warm-hearted Merlot with a smoky after taste.

• Sarson Lobster Sizzler*USD 35.00

  Grilled Arabian sea lobster, in a mustard yogurt marinade, with tangy Indian masala finished in earthy clay oven. Recommended Wine: Sauvignon Blanc with crisp acidity enhancing the lingering taste

• Chefs Special Tandoori KhazanaUSD 35.00

  An assortment of Chicken lukmi, Chicken chop, Lamb sheekh kebab, Grilled fish, Chicken tikka Recommended Wine: Chardonnay, having a balance of spicy and smoky aroma.

Aab Josh Soup

• Tomato And Cilantro Ka ShorbaUSD 5.95

  Cilantro and cumin flavored red tomato soup, mildly spiced, served with baby pesto and Indian Bread.

• Dal ShorbaUSD 5.95

  Mix of Lentils blended with mild spice.

• Minestrone SoupUSD 6.95

  Thick soup of Italian origin made with vegetables mildly spiced with Indian aromatic herbs. Choice of vegetable /chicken.

• Hot And Sour SoupUSD 6.95

  Classic Asian soup with bamboo shoots, mushroom, tofu, soya and egg drop. Choice of vegetable /chicken.

• Sweet Corn SoupUSD 6.95

  Homemade sweet corn soup with choice of vegetable or chicken.

Main Course

Shakahaari Vyan Vegetarian Entree

• Dal -E- TajUSD 11.95

  A black lentils delicacy simmered overnight with tomatoes, cream and clarified butter

• Dal Panchratan (Tadka Dal)USD 11.95

  A combination of five lentils, tempered a-la-minute on choice and slow cooked

• Amritsari Chole (Chickpeas)USD 11.95

  Chickpeas cooked with tomatoes and a blend of home ground spices

• Badin Jaan (Eggplant)USD 14.95

  Clay oven roasted and mashed eggplant cooked with green peas and homemade spices. Chef's Special

• Shahi Malai KoftaUSD 14.95

  Minced vegetables and cottage cheese dumplings, simmered in silky onion cashew nut gravy

• Kadhai PaneerUSD 14.95

  Chunks of cottage cheese and bell pepper, sautéed with garlic and fresh coriander and simmered in tomato gravy.

• Shahi Palak PaneerUSD 14.95

  Chunks of cottage cheese tempered with cumin, simmered in asmooth and creamy spinach gravy

• Paneer Butter MasalaUSD 14.95

  Cottage cheese cooked with traditional spices in a rich tomato and cashew gravy with a hint of dry fenugreek, makes an emphatic statement with its pure punjabi flavors.

• Chatpate Aloo/Aloo GobiUSD 14.95

  Cauliflower and potatoes, cooked with flavored fenugreek, stir fried with mustard and cumin seeds with special Indian spices.

• Crispy OkraUSD 14.95

  Okra, marinated with gram flour, ginger, coriander and special Indian herbs and deep fried for that crunchy texture

• Vegetable Manchurian GravyUSD 14.95

  Mixed vegetable dumplings fried and cooked in Manchurian sauce. Classic Favorite

• Lifafa Paneer*USD 16.95

  Masala Cottage Cheese enveloped in a flaky puff, tossed in a Makhani sauce, roasted tomato-sesame chutney and wild mushroom puree.

• Navratan KormaUSD 16.95

  Mixed vegetables cooked in a creamy sauce with dried nuts and spices, garnished with sliced almonds

• Veg CantoneseUSD 16.95

  Chinese inspired mixed vegetables with water chestnuts, soya sauce, seseme oil tossed on a inverted wok.

• Methi Malai MuttarUSD 16.95

  Melange of green peas and fresh fenugreek cooked in Onion based curry finished with grated cottage cheese.

Main Course-maansahaari Vyanjan Non_vegetarian Entree

Chicken

• Chicken Tikka Masala All Time FavoriteUSD 16.95

  Succulent pieces of chicken marinated with aromatic spices ,roasted on charcoal and topped with red traditional tomato creamy sauce

• Chicken VindalooUSD 16.95

  Chicken pieces in classic vindaloo sauce. A hot and spicy dish of goan heritage

• Chilli Chicken (Hakka Style)USD 16.95

  Boneless chicken fried in batter and stir fried with bell peppers , onions ,scallion and hot chilli sauce enhanced with chinese spices

• Chicken ManchurianUSD 16.95

  Chicken dumplings sautéed with manchurian sauce. Classic favorite

• Old Delhi Style Chicken CurryUSD 16.95

  Classic house hold chicken curry. Taj favorite

• Classic Butter ChickenUSD 16.95

  Succulent pieces of chicken cooked in delicate smoky tomato gravy and yogurt enriched with spices. Taj Favorite

• Garlic Chicken MasalaUSD 16.95

  Chicken cooked with traditional spices and garlic, marinated in yogurt gravy served in gravy.

• Chicken KormaUSD 17.95

  Boneless chicken cooked in a creamy coconut sauce, yogurt and garnished with caramelized onions and sliced almonds.

Lamb

• Lamb VindalooUSD 18.95

  Lamb pieces in classic vindaloo sauce . A hot and spicy dish of goan heritage.

• Lamb Rogan JoshUSD 18.95

  Succulent lamb pieces cooked in a rich gravy with Kashmir spices with hint of fennel and garlic. Special Taj recomendation.

• Lara Lamb / Goat CurryUSD 18.95

  A combination of lamb chunks and mince cooked together with Indian spices in a tomato and onion based thick sauce.

• Laal MaasUSD 18.95

  Pieces of Lamb marinated in a savory mixture of Rajasthani spices, cooked till tender and garnished with fresh coriander leaves.

• Lamb Chop KheemaUSD 35.00

  Grilled Lamb Chops tossed with lamb mince, walnut and baby potatoes in a Kashmiri spice flavored gravy.

Seafood

• Mustard FishUSD 18.95

  Bengali style mahi-mahi fish curry slowly simmered in mustard, fenugreek and yogurt gravy . Special dish from Kolkatta, India

• Shrimp Peri-PeriUSD 19.95

  Shrimps cooked in onion and tomato gravy flavored with peri - peri masala

• Malabar Shrimp CurryUSD 21.95

  Shrimp cooked with onion, tomato and coconut milk, tempered with mustard seeds and curry leaves. A South Indian delicacy.

• Grilled Ginger-Chilli LobsterUSD 35.00

  Spiced lobster jus, curry leaf-broccoli khichdi and spiced cocoa powder marinated and cooked in a Mildly spiced sauce With juliennes of ginger.

Jannat -E-Basmati-Biryani Khusboodar Aur Rice

In persian language "biryani" means fried or roasted , however in Indian culinary "biryani" means something nourishing, roasted with meat, spices and herbs

• Steamed RiceUSD 3.95

• Jeera RiceUSD 5.95

  Long grain Basmati Rice cooked gently tempered with Cumin

• Mattar (Peas) PulaoUSD 7.95

  Long grain Basmati rice tempered with Indian spices , peas and fried onions

• Fried RiceUSD 14.95

  Long grained rice stir fried with Chinese inspired spices. Choice of Veg / Chicken / Shrimp / Lamb / Egg

• Navratan PulaoUSD 14.95

  Flavored combination of milky white fragrant rice with paneer, colorful vegetables, dry fruits and a hint of saffron.

• Vegetable BiryaniUSD 14.95

  Basmati Rice with Indian Masalas, tempered over slow fire, mildly spiced garnished with Mint and fried Onions.

• Dum Chicken BiryaniUSD 16.95

  Chunks of tender chicken delicately flavored with saffron and traditional spices, cooked over slow fire.

• Dum Lamb BiryaniUSD 17.95

  Chunks of tender Lamb delicately flavored with saffron and traditional spices, cooked over slow fire.

• Shrimp BiryaniUSD 17.95

  Aromatic rice with traditional spices , cooked over slow fire.

Main Course Non Vegetarian Entree

• Lara Lamb CurryUSD 17.95

  A combination of lamb chunks and mince cooked together with Indian spices in a tomato and onion based thick sauce

• Laal MaasUSD 17.95

  Pieces of Lamb marinated in a savory mixture of Rajasthani spices , cooked till tender and garnished with fresh coriander leaves.

• Chilli LambUSD 16.95

  Lamb prepared with bell peppers, onions and chiilies stir fried with chinese spices and sauces

• Konkani Grilled Fish*USD 35.00

  Grilled Chilean Seabaas marinated in Konkan spices with a hint of dill leaves, butter, lemon juice, pepper topped with crisp noodle and honey.

• Lamb Chop KheemaUSD 35.00

  Grilled Lamb Chops tossed with lamb mince, walnut and baby potatoes in a Kashmiri spice flavored gravy.

Roti Ki Bahaar-Indian Breads

• KulchaUSD 4.95

  Stuffing of Cottage cheese / Onion / Potato / Mixed vegetable / Minced meat

• ParathaUSD 2.95

  Plain, Laccha, Phudina, Basil, Ajwaini, Mughlai

• NaanUSD 3.95

  Plain, Garlic, Butter Cheese, Roghani

• RotiUSD 2.95

  Tandoori, Khasta, Roomali , Missi, Phulka

Saath Mein-Accompaniment

• RaitaUSD 3.95

  Mixed Vegetable, Boondi, Pineapple, Burani

• Green SaladUSD 3.95

  Sliced garden fresh vegetables

Beshoomar Meetha-Desserts

• Gulab JamunUSD 5.95

  Deep-fried chocolate milk dumplings, flambéed, served with saffron and rose scented syrup

• Shahi TukdeUSD 5.95

  Pieces of bread simmered in sweetened reduced milk, scented with saffron, finished with dry milk and garnished with dry fruits. A royal treat

• Ras MalaiUSD 5.95

  Sweet Cottage Cheese dumpling served in cold condensed milk

• TiramisuUSD 7.95

  An Italian dessert consisting of layers of sponge cake soaked in coffee and brandy or liqueur with powdered chocolate and mascarpone cheese.

• Crème Brû·lée*USD 7.95

  A dessert of custard topped with caramelized sugar.

• Masala or Green TeaUSD 3.95

  Special blend of aromatic Indian herbs

• CoffeeUSD 3.95