Available from 9 to 25 May. Dinner: 3 Courses | AED 250 per person. A choice of 1 starter, main course, and dessert. Includes a bottle of water.
Starters
DAIKON SALAD
Green Asparagus | Takuan | Avocado | Wild Ginger Dressing
TUNA TASTING “SHISHA”
Nigiri | Maki | Gunkan | Double Apple Shisha | Fresh Daio Wasabi Barberries Soy
WAGYU A5 CARPACCIO
Coconut | Nam Jim | Peanuts
Mains
GREEN CORIANDER CURRY
Seasonal Vegetables | Tofu | Cashew Nuts | Lotus Rice
PERSIAN BLACK COD
Saffron Miso | Barberries Caviar | Pistachio Tofu
MI XUN RACK OF LAMB
Sichuan | Kung Po | Kai Lan | Black Garlic
Desserts
CAMEL MILK PABUROBA
Camel Milk Meringue | Jujube Berries | Yukari
TOKYO BANANA
Black Sesame | Peanut | Raisin