Tai Tiki Polynesian Bar & Grill - Permanently Closed

Appetizers

• Crab Cake14,00 $ US

  Pan seared hawaiian style crab cake, hawaiian coleslaw, wasabi mayo and remoulade

• Ahi Tuna Wasabi14,00 $ US

  Fresh tuna pan-seared, nanami tongarashi seasoned and panko crusted served on a bed of wakame and baby arugula

• Escargot12,00 $ US

  Classic escargot in green peppercorn and garlic butter. Accompanied with roasted garlic crustini

• Scallop Rumaki14,00 $ US

  Scallops and water chestnuts wrapped in crispy bacon

• Shrimp Mimosa12,00 $ US

  Jumbo shrimp sautéed in green peppercorn butter from the land of madagascar. Served on top of a roasted garlic crustini

• Live Volcano Shrimp Cocktail14,00 $ US

  Jumbo shrimp erupts into smoke before your eyes

• Ahi Tuna Poke14,00 $ US

  Fresh tuna cubed and seasoned with tongarashi sesame oil, masago, scallion, on a bed of organic arugula

• Coconut Shrimp12,00 $ US

  Jumbo shrimp that is lightly battered in coconut flakes

• Chicken Egg Roll6,00 $ US

  A flavorful combination of white chicken meat and vegetables fried in wonton

• Crab Puff10,00 $ US

  The luscious combination of crab meat and cream cheese wrapped in a wonton shell

• Tiki Sampler12,00 $ US

  Includes 2 chicken eggrolls, 2 coconut shrimp and 2 crab puffs

Soups

• Caramalised Onion Soup7,00 $ US

  Served with melted provolone cheese on crustini

• Tomato Bisque7,00 $ US

  Cream of tomato and fresh basil

Sides

• Hand Cut Fries5,00 $ US

• Hawaiian Coleslaw5,00 $ US

• Tomato and Feta6,00 $ US

• Grilled Asparagus6,00 $ US

• Roasted Garlic Whipped Potatoes6,00 $ US

• Au Gr Atin Potatoes7,00 $ US

• Glazed Carrots in Brown Sugar and Butter6,00 $ US

• Sauteed Spinach & Applewood Smoked Bacon6,00 $ US

• Parmesan Risotto8,00 $ US

Salad

• Baby Arugula Salad8,00 $ US

  Strawberries, pineapple, red onion, and macadamia nuts drizzled with balsamic dressing and served with a goat cheese topped toast point

• Wedge Salad7,00 $ US

  Iceberg wedge, tomato, red onion, applewood smoked bacon with original creamy parmesan peppercorn dressing

• Caesar Salad7,00 $ US

  Fresh romaine lettuce, parmesan cheese and croutons tossed in homemade caesar dressing

• Caprese Salad9,00 $ US

  Fresh tomatoes and fresh mozzarella topped with sweet basil, basil oil, and a chocolate balsamic reduction

Entrees

Poultry

• Malagasy Garlic Chicken16,00 $ US

  Pan seared chicken breast sauteed in a green peppercorn butter that comes from the island of madagascar served with roasted garlic whipped potatoes and grilled asparagus

• Hawaiian Pineapple Chicken14,00 $ US

  Tempura battered chicken breast sauteed with mild chili mango sauce tossed with pineapple, onions, carrots and green peppers served with brown rice

• General Tai's Chicken14,00 $ US

  Tempura battered chicken breast served in a spicy, tangy garlic sauce tossed with green peppers, onions. Carrots and pineapple served over brown rice

• Curry Chicken14,00 $ US

  Pan seared tender chicken breast, in hawaiian curry sauce with sautéed green pepper, onion, carrots and pineapple served with brown rice

• Pan Seared Duck34,00 $ US

  Tender pan seared duck with a cherry and ginger beurre rouge served with glazed carrots, grilled asparagus and roasted garlic whipped potatoes

• Aloha Porkie26,00 $ US

  Slow-cooked pork shank served with parmesan risotto, glazed carrots, grilled asparagus and natural red wine au jus reduction

Seafood

• Macadamia Nut Mahi Mahi29,00 $ US

  Mahi mahi topped with macadamia nuts, pan seared and oven finished to perfection served over brown rice, tossed with pineapple, onions and spinach, drizzled with lemon and roasted garlic butter

• Stuffed Salmon26,00 $ US

  Sushi grade filet of salmon stuffed with crab meat and cream cheese served with brown rice tossed with carrots, onion, spinach and pineapple

• Pan Seared Scallops31,00 $ US

  Juicy pan seared scallops served over parmesan risotto with a lemon butter and grilled asparagus

• Curry Salmon26,00 $ US

  Pan seared sushi grade filet of salmon in hawaiian curry sauce with sautéed green pepper, onions, carrots and pineapple served with brown rice

• Salmon with Lemon Caper Butter24,00 $ US

  Sushi grade filet of salmon broiled to perfection and served with roasted garlic whipped potatoes and grilled asparagus

• Shrimp Pad Thai16,00 $ US

  Rice noodles, tossed with thai sauce, egg, green onion, fresh bean sprouts, carrots, peanuts, cilantro and a wedge of lime

• Hawaiian Pineapple Shrimp16,00 $ US

  Golden fried shrimp with mild chili mango sauce tossed with pineapple, onions, carrots and green pepper served with brown rice

• Hawaiian Shrimp Fried Rice12,00 $ US

  Shrimp and brown rice tossed with egg, onions, peas, carrots and pineapple

Steak

• Indonesian Rack of Lamb36,00 $ US

  Rack of lamb marinated in indonesian spices and grilled to your desire. Served with glazed carrots and parmesan risotto

• Tahitian Mermaid36,00 $ US

  Tahitian mermaid 36 a favorite of the corral islands - filet of tenderloin stuffed with crab meat and cream cheese drizzled with demi-glaze served over roasted garlic whipped. Potatoes with grilled asparagus and glazed carrots

• New York Strip Steak32,00 $ US

  Natural new york strip steak served with roasted garlic whipped potatoes and asparagus

• Garlic Island Strip Steak34,00 $ US

  Malagasy island green peppercorn sauce served over a perfectly broiled new york strip steak with roasted garlic whipped potatoes and asparagus

• Filet Mignon34,00 $ US

  Center cut natural filet, served with roasted garlic whipped potatoes, grilled asparagus and glazed carrots

• Tai Tiki Braised Short Ribs34,00 $ US

  Slow-cooked, natural short ribs in a red wine au jus reduction served over creamy au gratin potatoes and grilled asparagus

• Surf & Turf45,00 $ US

  Filet of tenderloin stuffed with crab meat and cream cheese drizzled with demi-glaze paired with a tempura king crab leg, roasted garlic whipped potatoes, grilled asparagus and glazed carrots