Tai Tiki Polynesian Bar & Grill - Permanently Closed

Appetizers

• Crab CakeUSD 14.00

  Pan seared hawaiian style crab cake, hawaiian coleslaw, wasabi mayo and remoulade

• Ahi Tuna WasabiUSD 14.00

  Fresh tuna pan-seared, nanami tongarashi seasoned and panko crusted served on a bed of wakame and baby arugula

• EscargotUSD 12.00

  Classic escargot in green peppercorn and garlic butter. Accompanied with roasted garlic crustini

• Scallop RumakiUSD 14.00

  Scallops and water chestnuts wrapped in crispy bacon

• Shrimp MimosaUSD 12.00

  Jumbo shrimp sautéed in green peppercorn butter from the land of madagascar. Served on top of a roasted garlic crustini

• Live Volcano Shrimp CocktailUSD 14.00

  Jumbo shrimp erupts into smoke before your eyes

• Ahi Tuna PokeUSD 14.00

  Fresh tuna cubed and seasoned with tongarashi sesame oil, masago, scallion, on a bed of organic arugula

• Coconut ShrimpUSD 12.00

  Jumbo shrimp that is lightly battered in coconut flakes

• Chicken Egg RollUSD 6.00

  A flavorful combination of white chicken meat and vegetables fried in wonton

• Crab PuffUSD 10.00

  The luscious combination of crab meat and cream cheese wrapped in a wonton shell

• Tiki SamplerUSD 12.00

  Includes 2 chicken eggrolls, 2 coconut shrimp and 2 crab puffs

Soups

• Caramalised Onion SoupUSD 7.00

  Served with melted provolone cheese on crustini

• Tomato BisqueUSD 7.00

  Cream of tomato and fresh basil

Sides

• Hand Cut FriesUSD 5.00

• Hawaiian ColeslawUSD 5.00

• Tomato and FetaUSD 6.00

• Grilled AsparagusUSD 6.00

• Roasted Garlic Whipped PotatoesUSD 6.00

• Au Gr Atin PotatoesUSD 7.00

• Glazed Carrots in Brown Sugar and ButterUSD 6.00

• Sauteed Spinach & Applewood Smoked BaconUSD 6.00

• Parmesan RisottoUSD 8.00

Salad

• Baby Arugula SaladUSD 8.00

  Strawberries, pineapple, red onion, and macadamia nuts drizzled with balsamic dressing and served with a goat cheese topped toast point

• Wedge SaladUSD 7.00

  Iceberg wedge, tomato, red onion, applewood smoked bacon with original creamy parmesan peppercorn dressing

• Caesar SaladUSD 7.00

  Fresh romaine lettuce, parmesan cheese and croutons tossed in homemade caesar dressing

• Caprese SaladUSD 9.00

  Fresh tomatoes and fresh mozzarella topped with sweet basil, basil oil, and a chocolate balsamic reduction

Entrees

Poultry

• Malagasy Garlic ChickenUSD 16.00

  Pan seared chicken breast sauteed in a green peppercorn butter that comes from the island of madagascar served with roasted garlic whipped potatoes and grilled asparagus

• Hawaiian Pineapple ChickenUSD 14.00

  Tempura battered chicken breast sauteed with mild chili mango sauce tossed with pineapple, onions, carrots and green peppers served with brown rice

• General Tai's ChickenUSD 14.00

  Tempura battered chicken breast served in a spicy, tangy garlic sauce tossed with green peppers, onions. Carrots and pineapple served over brown rice

• Curry ChickenUSD 14.00

  Pan seared tender chicken breast, in hawaiian curry sauce with sautéed green pepper, onion, carrots and pineapple served with brown rice

• Pan Seared DuckUSD 34.00

  Tender pan seared duck with a cherry and ginger beurre rouge served with glazed carrots, grilled asparagus and roasted garlic whipped potatoes

• Aloha PorkieUSD 26.00

  Slow-cooked pork shank served with parmesan risotto, glazed carrots, grilled asparagus and natural red wine au jus reduction

Seafood

• Macadamia Nut Mahi MahiUSD 29.00

  Mahi mahi topped with macadamia nuts, pan seared and oven finished to perfection served over brown rice, tossed with pineapple, onions and spinach, drizzled with lemon and roasted garlic butter

• Stuffed SalmonUSD 26.00

  Sushi grade filet of salmon stuffed with crab meat and cream cheese served with brown rice tossed with carrots, onion, spinach and pineapple

• Pan Seared ScallopsUSD 31.00

  Juicy pan seared scallops served over parmesan risotto with a lemon butter and grilled asparagus

• Curry SalmonUSD 26.00

  Pan seared sushi grade filet of salmon in hawaiian curry sauce with sautéed green pepper, onions, carrots and pineapple served with brown rice

• Salmon with Lemon Caper ButterUSD 24.00

  Sushi grade filet of salmon broiled to perfection and served with roasted garlic whipped potatoes and grilled asparagus

• Shrimp Pad ThaiUSD 16.00

  Rice noodles, tossed with thai sauce, egg, green onion, fresh bean sprouts, carrots, peanuts, cilantro and a wedge of lime

• Hawaiian Pineapple ShrimpUSD 16.00

  Golden fried shrimp with mild chili mango sauce tossed with pineapple, onions, carrots and green pepper served with brown rice

• Hawaiian Shrimp Fried RiceUSD 12.00

  Shrimp and brown rice tossed with egg, onions, peas, carrots and pineapple

Steak

• Indonesian Rack of LambUSD 36.00

  Rack of lamb marinated in indonesian spices and grilled to your desire. Served with glazed carrots and parmesan risotto

• Tahitian MermaidUSD 36.00

  Tahitian mermaid 36 a favorite of the corral islands - filet of tenderloin stuffed with crab meat and cream cheese drizzled with demi-glaze served over roasted garlic whipped. Potatoes with grilled asparagus and glazed carrots

• New York Strip SteakUSD 32.00

  Natural new york strip steak served with roasted garlic whipped potatoes and asparagus

• Garlic Island Strip SteakUSD 34.00

  Malagasy island green peppercorn sauce served over a perfectly broiled new york strip steak with roasted garlic whipped potatoes and asparagus

• Filet MignonUSD 34.00

  Center cut natural filet, served with roasted garlic whipped potatoes, grilled asparagus and glazed carrots

• Tai Tiki Braised Short RibsUSD 34.00

  Slow-cooked, natural short ribs in a red wine au jus reduction served over creamy au gratin potatoes and grilled asparagus

• Surf & TurfUSD 45.00

  Filet of tenderloin stuffed with crab meat and cream cheese drizzled with demi-glaze paired with a tempura king crab leg, roasted garlic whipped potatoes, grilled asparagus and glazed carrots