Tagore Restaurant

Starter

Nibbles & Dips

• Papadum Plain | SpicyGBP 0.60

• Chutney TrayGBP 1.50

Starters

• Samosa – LambGBP 3.75

  Fine filo stuffed with mince lamb and potato or seasonal vegetables

• Tikka Chicken | LambGBP 3.75

  Breast chicken marinated with crush ginger & garlic. Skewered and grilled in the tandoori

• Tandoori ChickenGBP 3.75

  Chicken marinated and grilled in the tandoor

• Stuffed Mushrooms Veg | ChickenGBP 3.95

  Spicy mushrooms pan-fried in butter stuffed with spicy mince

• Spicy WingsGBP 3.65

  Chicken wings marinated with garlic and cumin seeds grilled in the tandoori

• Tandoori Lamb ChopsGBP 4.95

  Tender chunks of lamb marinated with home made yogurt and ground spices

• Seekh Kebab | Chicken KebabGBP 3.75

  Minced lamb/chicken flavored with finely chopped green chilies, ginger and whole spices served with mint and coriander

• Mango TikkaGBP 4.15

  Tender pieces of chicken marinated in spicy mango sauce with touch of lemon

• Parata RollGBP 3.95

  Spicy lamb | Chicken | vegetables in a parata

• Mix Platter Person

  Tandoori King Prawns, Chicken Tikka, Paneer Tikka and Seekh Kebab

  • OneGBP 5.75
  • TwoGBP 9.00

Vegetarian

• Onion BhajeeGBP 3.50

  Spicy indian snack with crispy fried onions

• Samosa – VegetableGBP 3.50

  Fine filo stuffed with mince lamb and potato or seasonal vegetables

• Paneer TikkaGBP 3.95

  Soft Indian cheese marinated and skewered in the tandoor with peppers, tomatoes and onions

• Garlic MushroomsGBP 3.75

  Mushrooms lightly pan fried with garlic

Seafood (Starter)

• Machli MahorGBP 4.50

  White fish lightly spiced with turmeric, black pepper and sea salt

• Tandoori King PrawnsGBP 5.50

  King prawn marinated with freshly chopped garlic, cumin seeds and garnished with fresh coriander

• Pan Fried ScallopsGBP 5.50

  Marinated with black pepper and garlic with touch of freshly squeezed lemon

• King Prawn PooriGBP 4.75

  North Indian style prawns lightly spiced, served over a poori

• Crispy Chilli CalamariGBP 5.50

  Squid marinated in ginger, black pepper and green chilli, butter pan fried

• Seafood Platter Person

  mach mahor, tandoori king prawn and crispy chilli calamari

  • OneGBP 6.50
  • TwoGBP 11.00

Mains – Signature Dishes

• Chicken Tikka MasalaGBP 7.95

  needs little introduction, nation's favourite

• Makhani MurghGBP 7.95

  chicken tikka pieces simmered in a rich and creamy tomato and yoghurt sauce

• JalfreziGBP 7.95

  caramelized onions, capsicum, tomatoes and green chilies

• Garlic Chilli Chicken (South Indian)GBP 7.95

  crush garlic simmered with caramelised onions and green chillies

• Beguni BaharGBP 8.95

  aubergine filled with spicey chicken or lamb

• Chana GosthGBP 8.50

  lamb cooked with chana and toor dall (types of lentils) flavoured with lime and green chillies

• Chicken ChettinandGBP 9.90

  hot south indian delicacy with coconut, curry leaf and red chillies. served with lemon rice

• Tengha TamaGBP 9.90

  tandoor chicken fillet cooked in a medium sauce with tagore tamarind paste, diced peppers and onions. served with pillau rice

• Murgh LazamiGBP 8.95

  tandoori baked sliced chicken cooked with spicy minced lamb wrapped in omelette. served with pillau rice

• Aloo BeriGBP 9.90

  lamb and potato cooked with tomato, fresh coriander and aromatic spices. a bangladeshi classic! (fairly hot). served with plain basmati rice

• Piri-Piri JalfreziGBP 9.90

  tender strip of chargrilled chicken cooked in exotic blend of ground spices with fiery chillies, peppers and onions (hot). served with pilau rice

Mains – Grills and Seafood

Grills & Tandoori

• Lamb ChopsGBP 9.90

  marinated in fresh ground roasted herbs and spices with home made yoghurt

• Chicken Tikka | Lamb TikkaGBP 7.80

  home made yoghurt marination with black pepper, ginger & garlic

• Tandoori ChickenGBP 7.80

  half a chicken, home made yoghurt marination with black pepper, ginger & garlic

• Tandoori King PrawnsGBP 11.50

  king prawns marinated with freshly green herbs chopped garlic and cumin seeds, grilled in the tandoori

• Grilled Sea-BassGBP 14.50

  overnight marination in a special lime juice and warm dark spices, ginger and garlic. Served with lemon rice and curried sauce

• Paneer ShashlickGBP 8.25

  lightly spiced skewers of mushrooms, capsicums, onions and tomatoes

• Chicken ShashlickGBP 9.90

  gently charred skewers of mushrooms, capsicums, onions and tomatoes

• Mix PlatterGBP 11.95

  Tandoori king prawns, chicken tikka, paneer tikka and seekh kebab. Served with nan bread and curry sauce

• Seafood PlatterGBP 13.50

  mach mahor, king prwans and crispy chilli calamari. Served with nan bread and curried sauce

Seafood

• Goan Fish CurryGBP 14.50

  salmon gently simmered in an exotic south indian flavour, with coconut and red chillies with dash of cream. served with pilau rice

• Masala SeabassGBP 13.80

  pan fried sea bass served on a platter of spinach. served with pilau rice

• King Prawn JaypuriGBP 11.50

  king prawn marinated with freshly chopped garlic and cumin seeds, grilled in the tandoor

Tawa Dishes

A traditional north Indian dish, cooked with fenugreek and curry leaf. Served in a griddle choice of:

• Chicken TikkaGBP 8.20

• Lamb TikkaGBP 8.50

• PrawnGBP 8.20

• King PrawnGBP 10.50

• VegetableGBP 7.10

• MixedGBP 9.95

  chicken, lamb and prawns

Mains – Old Favourite

• Balti

  a popular birmingham dish – medium strength with bay leaf and fenugreek choice of: Add the following ingredients for an extra 50p each: mushroom, potato, chick peas, green peas, spinach or mixed vegetable

  • ChickenGBP 7.25
  • LambGBP 7.50
  • PrawnGBP 7.50
  • Chicken TikkaGBP 7.50
  • Lamb TikkaGBP 7.75
  • King PrawnGBP 9.95
  • VegetableGBP 6.75
  • Mixed (Chicken, Lamb and Prawns)GBP 9.80

• Biryani

  basmati rice flavoured with exotic spices. served with vegetable curry. choice of:

  • ChickenGBP 8.50
  • Chicken TikkaGBP 8.95
  • LambGBP 8.95
  • Lamb TikkaGBP 9.50
  • PrawnGBP 8.95
  • King PrawnGBP 11.90
  • VegetableGBP 7.50

Old Favourite

Available with chicken – £6.60 | lamb – £6.80 | prawn – £6.80 | chicken tikka – £6.90 | lamb tikka – £7.20 | king prawn – £9.95 | vegetable – £6.20 | mixed – £9.95 (chicken, lamb and prawns) choice of:

• Madras | Vindaloo

  popular dish of south indian origin – rich, hot and sour taste

• Bhuna

  a thoroughly garnished dish with onion, tomato and garlic

• Rogan Josh

  ginger & garlic infused tomato

• Kurma

  a delicate portion of yoghurt, cream & spices – mild but rich creamy texture

• Dhansak

  a poplular dish of persian origin, infused with lentils, hot, sweet and sour

• Dopiaza

  a south asian dish prepared with generous portions of onions and tomatoes

• Pathia

  tomato based – sweet and tangy – slightly hot

• Sagwala

  this dish combained with spinach makes the end result tasty, nutritious and healthy

Sides

Vegetables

side $3.60 | main $6.20

• Vegetable Bhajee

  spicy seasonal indian vegetables

• Baingan Bhajee

  aubergine and potato lightly spiced with turmeric and fresh coriander

• Mushroom Bhajee

  lightly spiced mushrooms

• Channa Palak

  chickpeas and spinach lightly spiced

• Bhindi Bhajee

  freshly prepared okra with caramelise onions, tomatoes and garlic

• Raja Aloo

  baby potatoes garnish with finely chopped coriander and green chilli

• Saag Aloo

  baby potatoes and spinach lightly spiced with garlic and cumin seeds

• Aloo Gobi

  potatoes and cauliflower lightly spiced

• Saag Paneer

  spinach leaf spiced with indian cheese

• Bombay Aloo

  potatoes in garlic infused tomatoes

• Tarka Daal

  yellow lentils traditionally prepared and cooked with onions and garlic

Sundries

Rice

• Plain Basmati RiceGBP 2.20

• Pilau RiceGBP 2.30

• Fried RiceGBP 2.80

• Egg Fried RiceGBP 2.90

• Lemon PilauGBP 2.80

• Mushroom Fried RiceGBP 3.10

• Keema Pilau RiceGBP 3.50

• Tagore Combi RiceGBP 3.50

  green chilli, spring onion and egg

Bread

• Plain NaanGBP 2.30

• Garlic & Coriander NaanGBP 2.70

• Peshwari NaanGBP 2.70

• Cheese NaanGBP 2.70

• Kulcha Nan – Stuffed Veg.GBP 2.70

• Keema Naan – Mince LambGBP 2.90

• Cheese, Chilli & Coriander NaanGBP 2.90

• Tandoori RotiGBP 2.30

  unleavened bread made in the tandoor

• ParathaGBP 2.50

  unleavened bread, pan fried in butter

• Vegetable ParathaGBP 2.90

  unleavened bread, pan fried in butter with stuffed vegetables

• ChapattiGBP 1.50

  unleavened bread

Extra

• ChipsGBP 1.90

• Spicy ChipsGBP 2.50

  sprinkled sea salt and flake chilli

• Raitha PlainGBP 1.75

• Onion & CucumberGBP 2.00

• Green SaladGBP 1.75