Tagliata Restaurant

4.7
507 reviews
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$31 to $50
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Italian
Tagliata, an Italian Chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie and a bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with an array of bottles from around the world and a focus on the wines of Italy. Tagliata offers local performing live music in the downstairs piano lounge nightly. The dining room features an open kitchen with a fresh Tuscan farmhouse feel and a view of your fresh pasta being hand rolled. Open windows overlook our majestic courtyard, which is illuminated with string lights over-top and features a lively outdoor bar. Weekday happy hour from 4-7 will have a unique feel offering our featured house made pastas, cocktails and glass wines.
Dining Style
Casual Elegant
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Cuisines
Italian, Wine Bar, Contemporary Italian
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Hours of operation
Dinner: Sunday 5:00pm–10:00pm
Monday–Thursday 4:00pm–10:00pm
Friday–Saturday 4:00pm–12:00am
Lunch: Monday–Friday 11:30am–2:00pm
Brunch: Sunday 11:00am–4:30pm
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Phone number
(410) 244-5830
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Julian Marucci
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Catering
Private Dining: Tagliata offers a 32 seat sectioned-off area in the dining room for private events. In addition, wine and charcuterie tastings can be held in the private cellar for up to 10 guests. A roof-top deck is available for cocktail parties overlooking Baltimore and the inner harbor.
Open Google Maps
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Neighborhood
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Cross street
between S. Exeter Street & S. Central Ave
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Parking details
Valet zones are available on both sides of Fleet Street for our guests ultimate convenience.
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Entertainment
Tagliata offers live piano and singing every night in the lounge with an eclectic and lively feel. Music is played throughout the restaurant and courtyard.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine