Tagliata, an Italian Chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie and a bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with an array of bottles from around the world and a focus on the wines of Italy. Tagliata offers local performing live music in the downstairs piano lounge nightly. The dining room features an open kitchen with a fresh Tuscan farmhouse feel and a view of your fresh pasta being hand rolled. Open windows overlook our majestic courtyard, which is illuminated with string lights over-top and features a lively outdoor bar. Weekday happy hour from 4-7 will have a unique feel offering our featured house made pastas, cocktails and glass wines.
Private Dining: Tagliata offers a 32 seat sectioned-off area in the dining room for private events. In addition, wine and charcuterie tastings can be held in the private cellar for up to 10 guests. A roof-top deck is available for cocktail parties overlooking Baltimore and the inner harbor.