Tagliata Restaurant

644 reviews
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$31 to $50
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Tagliata, an Italian Chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie and a bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with an array of bottles from around the world and a focus on the wines of Italy. Tagliata offers local performing live music in the downstairs piano lounge nightly. The dining room features an open kitchen with a fresh Tuscan farmhouse feel and a view of your fresh pasta being hand rolled. Open windows overlook our majestic courtyard, which is illuminated with string lights over-top and features a lively outdoor bar. Weekday happy hour from 4-7 will have a unique feel offering our featured house made pastas, cocktails and glass wines.
Dining Style
Casual Elegant
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Italian, Wine Bar, Contemporary Italian
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Hours of operation
Dinner: Sunday 5:00pm–10:00pm
Monday–Thursday 4:00pm–10:00pm
Friday–Saturday 4:00pm–12:00am
Lunch: Monday–Friday 11:30am–2:00pm
Brunch: Sunday 11:00am–4:30pm
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Phone number
(410) 244-5830
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Julian Marucci
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Private Dining: Tagliata offers a 32 seat sectioned-off area in the dining room for private events. In addition, wine and charcuterie tastings can be held in the private cellar for up to 10 guests. A roof-top deck is available for cocktail parties overlooking Baltimore and the inner harbor.
Open Google Maps
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Cross street
between S. Exeter Street & S. Central Ave
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Parking details
Valet zones are available on both sides of Fleet Street for our guests ultimate convenience.
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Tagliata offers live piano and singing every night in the lounge with an eclectic and lively feel. Music is played throughout the restaurant and courtyard.
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine