The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.
The following items are prohibited however:
• Gentlemen’s tank tops or sleeveless shirts
• Hats are not permitted indoors for gentlemen
• No exposed undergarments
• Clothing with language or graphics that are vulgar or sexually explicit
• Footwear is required, however there is no restriction on the style
*Children accompanied by an adult are not subject to the Dress Policy*
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Limited number of seated diners
- Waitstaff wear masks
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
Valentine's Day Special Menus & More
Treat your date to Harbor East's most popular restaurant! Tagliata's culinary team will offer a special prix fixe menu that will be perfect for Valentine's Day.
Quiet but social vibes, great music and the best duck ive ever had. will be back soon. thanks!
The interior is incredible, the staff is friendly and it seems that the restaurant treats them well. The food was delicious. I had the Black Ink pasta with Blue Crab. I should've gotten the full portion, it was so good!
Always amazing! Our server gave great recommendations based on our usual taste, and the sommelier helped us pick a new bottle despite us knowing very little about wine. Live music was great as well! We’ll be back again and again
Beautiful restaurant! Service outstanding. The food was good. We had the lobster pastas- both delicious. The appetizer of fried chicken was pretty lack luster and the tiramisu was also ok- very small piece. I got the half pasta portion but honestly could have done the full it was small. Again loved it- but also restaurants in Little Italy are just as good. Huge Atlas fan- their concepts are always good.
It was a little cold inside as we were right under a vent, but otherwise the service was BAR NONE! Our server was ultra helpful and we only wish we could’ve tipped her more. They made our anniversary SUPER special by bringing wine and gelato to celebrate. Our meal was amazing and the ambiance was magnificent. I cannot wait for the outdoor dining to open again as we sat there last year and loved it. We plan to come back for Valentine’s Day this year
We had four people for a birthday dinner, and split two salads, two full-size pastas and two entrées, a vegetable side and a dessert. this was more than enough food and it was really delicious and came out relatively quickly. The service was so sporadic and odd though. It seemed as if everyone was waiting on us and then no one was waiting on us. There was little consistency in who came to the table and so requests often went ignored. One person thought the other had gotten it and there were several times we went for 15 to 20 minutes before some thing was brought to the table. Oddly no one was particularly friendly or apologetic when they realized requests were ignored. For a restaurant of this caliber, Iit just didn’t seem to make any sense.
Wonderful service and food, only minor thing and maybe just me is the walkways are tight, but that’s just my opinion
Very popular and for good reason. First time trying squid ink pasta and it was phenomenal, as was everything.
My son declared the fried chicken app as his favorite thing ever
I joked he should order it for desert and it gave it serious thought before deciding on the gelato, which we did not regret
It was an absolutely lovely time with remarkable food. We had a blast sharing/sampling a salad, 4 pasta dishes, steak, and a bottle of wine.
Simply the best. Great food. Great service. Love the piano
Incredible dining experience, our friends visiting absolutely loved our dinner. The entertainment was fantastic!
The food was wonderful and the service excellent. We loved out dinner there.
Pasta was extremely undercooked. Seating is cramped. Music is way too loud. Not a high end Italian experience.
Service was amazing! Our server was very knowledgeable about the menu and was nice. The food wasn’t too good. Everything is very salty. My ravioli was either undercooked or old because the edges were hard. Chicken park was salty as well and didn’t even come with pasta, you had to order it and it was extra money! Wouldn’t come back.
Food was great and service was great. Piano player and singer were just a cherry on top!
Has to be the best Italian dinner in town. Hands down.
Food was beyond salty. Must have been sitting for long time.
I started with meatballs, which were generous but ordinary. The pasta shaped like a radiator with cocoa powder was better than average. The chocolate cake dessert was the best part of the meal. Service was attentive, especially refilling drinks.
Poor and inattentive service. Found duck bones in the pasta.
A lovely dining experience. The Lobster fra diovolo was splendid and the tiramisu divine!
We were stuck at a table behind a curtain and host station. The curtain moved throughout the dinner and servers would come and go from behind the curtain to serve us and use as a short cut to serve others. It's not appropriate to have a table in this location.
Squid ink pasta was by far the best thing we ordered , it’s a must try . Ribeye was everything it should be , pricey however, but what isn’t these days . My two daughters dined with us , both elementary age, very accommodating with their requests (chocolate milk, butter noodles , Shirley temple etc). Would definitely dine here again , have not had a bad experience yet at an Atlas group establishment
Food and drinks were delicious, but our service was not as expected.
This place is amazing!!! Valet parking right in front, so no need to worry about parking. The staff is so friendly and accommodating, our waitress was great! There was a piano player which really added to the overall ambiance and experience. Great wine!!! The food was delicious- probably the best vodka sauce I have ever had and the chicken parm was so good- reminded me of being in Italy. Will definitely be back!
Great place for a first- or 20th date!!
Had only been to Tagliata twice before. Forgot how good it was. The meal was perfect from start to finish. Food, beverage, service all on point. Great job Tagliata!! I'll be back!!
One of the best restaurants in Baltimore! Amazing Italian.
Excellent food and atmosphere
Everything was delicious, from cocktails to dessert. Wait staff is helpful and knowledgeable about the menu. It’s pricey but a fun evening out to splurge a little.
I celebrated a friend’s birthday and she had a great time.
There was a dog a size of a miniature pony which I found to be unacceptable. He was a real man eater and it made me very uncomfortable.
We went to Tagliata to celebrate my college graduation. Instead of each ordering our own plate, we went with our servers suggestions and ordered multiple plates to share, family style. 12/10 recommend the smoked salmon bruschetta, the rigatoni alla vodka, and the black truffle pasta (special).
Outstanding service and food. Would definitely recommend to friends and colleagues.
As usual, the food selections were outstanding. And, the service was awesome. Thanks again for wonderful dining experience.
A good restaurant that could be better. On the plus side, we were able to sit outside, taking advantage of their heaters so we didn't have to risk dining indoors, even on a fairly cold night. On the downside, the indoor space was packed and they didn't seem to be making any effort to space tables apart. For food, they duck is outstanding; great quality meat very well prepared. The bolognese was good, but much too salty to truly be enjoyable. They do have a wonderful wine list
Atmosphere was fun and entertaining with live music at the bar. Our table was great and we had a very good waiter. However, the food was an overall disappointment. We had the swordfish which was cooked well but overall the flavors were underwhelming. We also had the lobster Fra Diavolo which was bland and had a sauce that tasted like a can of tomato. We asked for parmesan cheese to give it some flavor. For the price, and the food, I probably wouldn’t go back.
Best restaurant in Baltimore…by far!
Festive atmosphere with delicious food. Sommelier was very helpful with wine selection. Vodka pasta was outstanding.
Lovely meal with very pleasant live music playing Christmas and other tunes made this a memorable birthday dinner. The first two wines I selected were unavailable but the more expensive recommended bottle was very good. Our meals were both enjoyable and large. The service was top notch! The noise level was almost unbearable. Otherwise a top pick! I’ll go back.
The restaurant was packed and tables were extremely close. The service was extremely slow. We actually had to leave prior to the main course due to the long wait.
Great food and table service per usual! The lobster ravioli and the squid ink pasta are both AMAZING!!!
My wife and I were celebrating our 1 year wedding anniversary.
I loved the food! The server and food runner were top notch!
The table was “rocky” and it was louder than I would have liked but I would not let either of them stop me from returning. My wife and I loved it!
Our server was amazing, she gave great recommendations and was able to speak to each dish thoroughly. The food tasted phenomenal!! The calamari was not the typical dish you would expect but it was even better than the “traditional” version. We ordered the chicken Marsala and the veal chop Milanese and they were both so delicious. The espresso martini was also amazing. We will absolutely be dining back soon!!
Tagliata Restaurant offers takeout which you can order by calling the restaurant at (410) 244-5830.
Tagliata Restaurant is rated 4.7 stars by 1646 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.