The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.
The following items are prohibited however:
• Gentlemen’s tank tops or sleeveless shirts
• Hats are not permitted indoors for gentlemen
• No exposed undergarments
• Clothing with language or graphics that are vulgar or sexually explicit
• Footwear is required, however there is no restriction on the style
*Children accompanied by an adult are not subject to the Dress Policy*
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Limited number of seated diners
- Waitstaff wear masks
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
Delightful as always. Love the outdoor ambiance. Server was attentive, fun, and not intrusive. Pace of the meal was very comfortable - never rushed, never waiting.
The ambience was great and our food was delicious. We sat outside and the restaurant looks beautiful. We had the Caesar salad and fried chicken as starters. Both were tasty & you get a lot of chicken. We also got the lobster ravioli and squid ink Campanelle. The half portion of the campanell was a good size after the starter. Would definitely recommend and go back.
Food never disappoints here. Highly recommend
The best chicken Marsala I have ever had.
The best lobster fra Diablo my wife has ever had!
Loved every minute,will be back very soon. Thanks for everything.
The food was amazing and the waitresses were as well, however the wait time was not. We had a reservation at 7:15pm and had to wait about 20 minutes for our table. Then we didn’t even get to eat until 8:30pm. Wonderful food just slow service. :(
They are just great every single time.
One of my favorite restaurant!! The atmosphere and food never disappoint!!
My son’s treat for mother’s day. We got the burata salad, arugula salad and bruschetta to start. And for entrees, we got the squid ink campanelle, duck and the ribeye steak. Everything was good. We will be back👍🏼
truly beyond our wildest expectations. The calamari appetizer was an eye opener. Marie, our server, a delight.
The wine selection is excellent and the food was enjoyable; however, it is true that the food pricing is on the high side for what you get and the ambience is understated for the pricing. The lobster ravioli was more enjoyable than the squid ink campanelle, which sat a bit heavy and was not finished. I have had similar squid ink pasta dishes, including in Venice. The service was very attentive and pleasant, and the sommelier was very helpful. It was a nice time but, when going upscale, I would pay the additional money and go to Charleston again where I find the creations a bit more complex and flavorful. But try Tagliata's out to support having upscale options in Baltimore. I will go back to try a classic dish paired with a Barolo wine because I am curious to see how their marinara compares to some of my favorites in Little Italy. A bonus was that Tagliata is very convenient to The Monarque and Elk Room, which we visited after dinner for a memorable evening.
Excellent start to finish
The food was incredible and the wait staff was even better! Our mothers day lunch was more than we could have asked for. Thank you Tagliata! We will definitely be back
Great service, ambiance, and food. Their pasta was homemade and some of the best I’ve had, I will 100% be returning in the future.
Amazing food, awesome wine, awesome staff! I went for my birthday and absolutely enjoyed every second. I will definitely be coming back!!
one of my FAVORITE places in baltimore. always stop when i can!
The restaurant inside and out is too noisy...to enjoy the sound, to enjoy the company, to enjoy the food....TOO noisy.
Erin, our Server was absolutely fantastic, serving more of the upper inside room, and yet her service to us was perfect!
Great ambiance. Better if you can get outdoors.
Great food, service, and ambiance!
Everything was perfect but it was very crowded inside and it was not possible to physically distance with the table configuration
I think the ambiance in this place is just right. Put that together with perfectly prepared food and a friendly and knowledgeable waitstaff and the experience is a great one. We really enjoyed our visit.
Calamari, black bass, chicken parmigiana, and pasta dishes were outstanding. We will be back.
We had a fabulous time, this was our first visit to Tagliata. The Salmon was delicious and we paired it with the broccolini which was excellent THe veal ragout pasta was out of this world!!
Food quality was very good. Slow service and there weren’t many people in the restaurant. Cocktails were also very good.
Food selections and menu items were awesome. Our food was superbly cooked and presented.
Always delicious food and superb service. You can’t beat the outdoor ambiance. Love it !
Everything we had was Phenomenal! We’ll definitely be back. We had appetizer, pastas, mains, and dessert. The bruschetta was incredible... everything was!
The food, atmosphere, and service were all top-notch.
Introduced a visiting friend to Tagliata. It was another great experience with the restaurant. Fantastic service from Addy. She was friendly and knowledgeable. My friend works in the wine business on the west coast and he was impressed with the selection at Tagliata. We split several items from the menu and all were delicious, with favor to the bolognese. Our cocktails from the bar were perfect. Definitely coming back for more. Best restaurant in Harbor East!
Fantastic as always
SAAAAAALTY!! We were pretty disappointed. Service was good. Food not so much.
The food was good, although they neglected to cook the squid ink dish with chilli peppers. The waitress brought us a small carafe of chilli flakes and crushed chillis....not the proper etiquette at this level of restaurant. Plus, anyone who cooks knows a dish that something sprinkled on top is not the same as having the ingredient cooked in a dish; the chemical release for seasonings is one of the things that sets a dish a part. A big miss, but the manager did compensate for this oversight appropriately. The food was still good and although pricy, I felt like we received our money's worth. The service, nearer the end of the lunch hour, was neglectful generally with a lack of attention to detail to such a fine dining establishment. I would go back but not be seated in my server's area as if she's ever "too bothered" to work, you can guarantee poor service.
Most amazing staff and atmosphere! Went here to celebrate a friend turning 30, and left with finding my favorite place on the east coast! Definitely a must if you’re in Baltimore.
Made my boyfriend’s birthday so special!
There was not one bite of food from cheese , Italian meats, lobster ravioli and squid ink pasta that was not simply amazing. Chef Julian prepares amazing food.
Excellent meal! This restaurant is worth seeking out.
Hands down, BEST Italian food I have ever had (and I have been to Italy!). Just amazing! Best birthday meal ever :). Highly and unreservedly recommend.
It’s been a while since I visited any restaurant. We went for the outdoor sitting, which was splendid. The food was very good. Unfortunately it took more than 30’ to get the appetizers (and we got different ones from what we ordered) and at least another 45’ for the second course. A bit too long for me - despite the nice weather and nice outdoor setting. Our waiter acknowledged the mix up with our order and apologize for it. Overall, I will give it another chance because the food was very good.
The patio was beautiful for a COVID safe lunch. The staff was fantastic to match the food. A great lunch spot in charm city.
Great spot, great food and service. Always can count on a great night out
Tagliata Restaurant offers takeout which you can order by calling the restaurant at (410) 244-5830.
Tagliata Restaurant is rated 4.8 stars by 1318 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.