Tada Sushi Studio

Crispy Panko coated eggplant tossed with our house mango glaze

Sea Bass tempura in lemon grass basket serve with plum sauce

Spicy Tuna on top of crispy rice cake

4 Shrimps, Vegetable tempura serve with Dashi sauce

Salmon Tuna Pickle Radish wrap with Daikon skin

Seasoned tempura fried wings with a spicy aioli or plum sauce

Creamy mashed potatoes stuffed with blue crab, mozzarella cheese served with plum sauce

slice cucumber with ginger vinegar dressing

Wakame seaweed with sesame vinegar dressing

Grill Octopus leg, mustard&soy dressing

Mixed green with ginger soy dressing

Pan seared Tuna with spicy ponzu dressing

Creamy broth ramen, egg noodle, slow cooked pork belly

Buckweed, Tofu, Miso base, steamed veggies

Fried Chicken (Dark meat) made with panko bread crumbs, served with tonkatsu sauce

Scottish/Faroe Island Salmon grilled with black pepper sauce

Charbroiled fresh water eel over rice bowl

Spicy Yellow-Fin tuna wrap with rice and seaweed

Blue crab, Cucumber, Avocado wrap with rice and seaweed

Baked crab wrap with rice and soy paper

Baked lobster wrap with rice and soy paper

Shrimp tempura, Blue crab, Cucumber, Avocado wrap with rice and seaweed

Spicy Tuna roll top with Yellow Tail, Jalapenos, Cilantro and Ponzu sauce

Tuna, Salmon, Amber Jack on top of Blue california

Seared Cajun Bluefin on top of spicy Tuna roll

Seared White Tuna on top os spicy Tuna roll

Baked Salmon on top of Blue California

Tempura: String Bean, Sweet Potato wrap with Avocado skin

Fresh: Mixed vegetable

Soft shell crab, cucumber, avocado, radish sprouts, blue crab meat

Salmon and Mango on top spicy salmon roll serve with ponzu sauce

North pole albacore tuna and fried onion on top of spicy tuna roll serve with garlic citrus soy sauce

Fresh Blufin Tuna on top of spicy shrimp tempura roll serve with creamy sesame dressing and sweet soy sauce

Fresh Water Eel and Blue Crab wrap with rice, seaweed and avocado serve with sweet white sauce and soy sauce

Fresh Water Eel on top of Shrimp Tempura roll, serve with sweet soy sauce

Chopped Yellowtail and scallion

Chopped Bluefin Toro and scallion

Mild spicy blue crab salad, cucumber, avocado inside with Tuna and Yellow Tail on top

Fresh Bay scallop on top of Blue California roll. Baked at 450°F for 12 min., served with sweet Ta - re sauce

Spicy Assorted Seafood wrap with rice paper and Amber Jack serve with Spicy ginger sauce

Salmon, Tuna, assorted vegetable wrap with cucumber skin

12+ pieces sashimi best fish of the day

7 pieces nigiri best fish of the day serve with 7 different house special sauces

7 pieces of Yellowtail sashimi serve with house cilantro, serranos green sauce

7 pieces of Albacore tuna serve with garlic ponzu and fried onion

7 pieces of Black Snapper serve with truffle oil, sea salt and lemon juice

7 pieces of Atlantic Salmon serve with Italian fish sauce, lime juice, lemon grass oil and garlic (+ $2 for Ora King Salmon substitute)

Akami (red meat)

Chu Toro (medium fatty)

O Toro (super fatty)

Ora Bay New Zealand

Faroe Island

Akami (red meat)

Chu Toro (medium fatty)

O Toro (super fatty)

Ora Bay New Zealand

Faroe Island

Serve with a touch of Smoked Mushroom Tamari sauce and Kizami Wasabi (Chopped wasabi stem and leaf marinated with salt and garlic)

Serve with a touch of Smoked Mushroom Tamari sauce and Kizami Wasabi (Chopped wasabi stem and leaf marinated with salt and garlic)

Serve with a touch of Smoked Mushroom Tamari sauce and Kizami Wasabi (Chopped wasabi stem and leaf marinated with salt and garlic)

Ora Bay New Zealand Salmon with white truffle oil & himalayan pink salt

Fresh Faroe Island Salmon with white truffle oil & himalayan pink salt

Fresh Hamachi with jalapeños, yuzu carpaccio dressing & caviar

Fresh North Pole Albacore with garlic ponzu dressing & fried onion

Torch skin Snapper with Yuzu paste glazed seasoning with ponzu

Mediterranean Black Snapper with black truffle oil, lemon juice & sea salt

Spanish Horse Mackerel with ponzu dressing, scallion & fresh ginger

Torch glazed with ponzu dressing & jalapeños

Live Hokkaido Scallop served in shell

House marinated salmon roe over a small bowl of sushi rice

Japanese roasted green tea flavored custard with hints of caramel on top

Yuzu orange juice Panna Cotta, topped with honey ginger sauce and honey comb

Sweet, light, thin layer Crêpe Cake with fillings of the day

Matcha Ice cream topped with red bean, cornflakes, coconut jelly

Napa Valley, CA Cabernet Sauvignon

Willamete Valley, OR Pinot Noir

Walla Walla, WA Merlot

New Zealand Sauvignon

France Blanc Aperitif

Washington Chardonnay