Taco Playa

Jumbo lump crab cakes, with spicy mayo

With white wine and lemon

Sushi grade grilled Mediterranean octopus infused with olives oil and red wine vinegar

Prince Edward lsland, with lemon zest and green curry or with fresh tomatoes, garlic and feta

Sashimi grade tuna, infused with olives oil and herds, with caviar mousse

Sauteed, with basil and California grapes

Clams, mussels. shrimp, and calamari, in cognac scented bisque sauce

Arugula, basil and pine nut pesto

Handmade potato gnocchi in creamy gorgonzola and walnuts

Porcini mushroom Ravioli in mascarpone, truffle oil and sage, served with parmesan

With mussels, octopus, cherry tomato, and garlic

With jumbo lump cradmeat, fontina, and parsley

Sea urchin, grated Sardinian bottarga, and parsley

Traditional red wine meat sauce and parmesan

With bosc pear, walnut, and shaved parmesan

Italian buffalo mozzarella, tomatoes and basil

Vine tomatoes, cucumbers, onion, feta, and olives

Grilled manouri, sundried tomatoes, honey walnuts

Sesame-crusted, citrus-infused, over mixed greens

Grilled Lamb chops, with sauteed spinach, lemon fingerling potatoes, and rosemary sauce

With lemon fingerling potatoes and sauteed spinach

Roasted herbed natural chicken, over scallion and feta-infused mashed potatoes

Caramelized onions, fantina and pickles, on brioche bun

Grilled Mediterranean sea bass, with extra virgin olives oil and oregano, with grilled asparagus

With aromatic butter and mint ratatouille

Baked in foil with sea salt, extra virgin olive oil, White wine, cherry tomatoes and Italian olives

Grilled, with herbed potatoes and tahini

Tomatoes barised with wine, pearl onions, and capers, served with lemon fingerling potatoes

Grilled or fried Portuguese sardines

Mille-feuille, custard, and berries

With berry compote