MEZZE COLD
ASSORTED PICKLESCAD 6.50
turnips, olives, hot peppers, dill pickles
HUMMUSCAD 10.00
chickpea purée, lebanese tahini, fresh lemon juice & a touch of garlic
- add toasted pine nutsCAD 3.00
- add sautéed lamb & beefCAD 6.00
BABAGANUJCAD 12.00
charcoal-broiled puréed eggplant, lebanese tahini, garlic & fresh lemon juice
TABULECAD 12.00
hand chopped parsley salad with whole wheat bulgur, tomatoes, onions & a hint of mint tossed in a light lemon & olive oil dressing
- make it gluten free tabulé with organic quinoaCAD 0.50
LABNICAD 12.00
Lebanese yogurt cheese mixed with garlic & topped off with za'atar (Lebanese spices)
SAMPLER PLATTERCAD 25.00
order any three of the above cold mezze
GLUTEN FREE LAFFA FLAT BREADCAD 4.00
AKAAWI CHEESECAD 14.00
seared with nigella seeds topped with tomato concasse, finished with za'atar & extra virgin olive oil drizzle
HOUSE SALADCAD 14.00
romaine lettuce, tomatoes, red onions, cucumber, fresh mint & parsley tossed in a lemon garlic dressing
- add chicken breastCAD 8.00
FALAFEL SALADCAD 17.00
romaine lettuce, tomatoes, red onions & cucumber topped with gluten free falafel & tahini
- add chicken breastCAD 8.00
FATUSH SALADCAD 15.00
tomatoes, cucumber, fresh mint, onions, parsley & toasted whole wheat pita, lightly dressed with lemon, garlic, sumac & olive oil
- add chicken breastCAD 8.00
- add falafelCAD 6.50
HALLUM SALADCAD 17.00
baby arugula, onions & seared hallum cheese tossed together in a pomegranate dressing
- add chicken breastCAD 8.00
- add falafelCAD 6.50
BASTERMA WITH LABNICAD 15.00
seasoned cured beef known as 'middle eastern prosciutto' served over labni & topped with arugula, olive oil drizzle & za'atar
MEZZE HOT
HOMEMADE LENTIL SOUPCAD 9.00
puréed red lentils with no cream or butter
FRIED EGGPLANTCAD 12.00
slices of eggplant fried & topped with a lemon garlic dressing
GARLIC TOMATOESCAD 12.00
sautéed tomatoes seasoned with garlic & coriander, in a tomato sauce
ARNA BEETCAD 12.00
flash fried cauliflower finished with a touch of tahini
KUBBECAD 12.00
a cracked whole wheat shell stuffed with lamb & beef, onions & pine nuts, served with a garlic yogurt sauce
FALAFELCAD 12.00
gluten free falafels consisting of crushed chickpeas, garlic, parsley, spices, onions & spices served with tahini
WARAK ENABCAD 14.00
vegetarian home-made grape leaves, stuffed with rice, tomatoes, garlic, lemon & spices
CHICKEN LIVERSCAD 15.00
MUJADARACAD 8.00
GARLIC SHRIMPCAD 16.00
MA'ANEK — LEBANESE SPICY SAUSAGECAD 12.00
VEGETARIAN
EGGPLANTCAD 19.00
VEGETABLECAD 19.00
FALAFEL ENTRÉECAD 19.00
MESHEWEH | GRILL
KEFTACAD 26.00
TAWUKCAD 26.00
LAMBCAD 28.00
KEFTA BANADURACAD 28.00
LAHMEHCAD 29.00
LAMB CHOPSCAD 44.00
SAMAK | SEAFOOD
EUROPEAN SEABASS
fresh whole branzino, pan fried & topped with a fresh lemon garlic dressing
GRILLED SHRIMPCAD 27.00
GARLIC SHRIMP ENTRÉECAD 28.00
GRILLED SALMON KEBABSCAD 27.00
extra mini toum (garlic whip), yogurt sauce or tahiniCAD 1.00
