Taboon

Breads and Sides

all dips are available individually a la carte in small $6 or large $12

• House Focaccia$5.00

  one complimentary focaccia per table

• Shishito Peppers$9.00

  pan-fried in the taboon with maldon sea salt and za'atar

• Sambusak$15.00

  house focaccia stuffed with feta cheese, jalapeño and red onion

• Greek Fondue (Saganaki)$14.00

  spaghetti squash, metaxa greek brandy flambé, kefalograviera cheese

• El Guapo$16.00

  hummus, crispy avocado, spicy tomato salsa, black beans, olive oil

• Cauliflower$17.00

  au gratin, whipped feta & za'atar, crushed tomato, olive oil

• Taboon Trio (Choose 3)$16.00

  hummus, tzatziki, cauliflower hummus, baba ghanoush, spicy feta spread, whole marinated olives, schoog

Meze

• Falafel, Sweet Potato Falafel, or Mixed$12.00

  amba, tahini

• Braised Oxtail Scarpinocc$17.00

  homemade "ravioli" stuffed with green garbanzo beans, maitake mushrooms, veal reduction, poppy seed & lemon verbena butter sauce, parmesan

• Shish Barak$17.00

  homemade ravioli stuffed with taboon roasted tomatoes, in a warm yogurt sauce with turmeric & spinach, sheep's feta

• Zucchini Cake$15.00

  feta, mint, fresh herbs, sumac yogurt sauce, lime

• Egg Burek$15.00

  soft poached egg wrapped in brick dough, Jerusalem artichoke cream, charred brussels sprouts, spinach coulis, white truffle oil

• Crab Shawarma$24.00

  leeks, mushrooms, artichoke, mashwiya, lemon tahini

• Moroccan Meatballs$16.00

  veal & beef blend, cinnamon, silan, caramelized onions, matbucha, challah bread

• Charcoal Grilled Fresh Squid$19.00

  mashwiya, fire roasted peppers, kalamata olives, sage gremolata

• Wild Mediterranean Shrimp$19.00

  kaffir lime infused lobster bisque, black garlic, roasted cherry tomatoes, Persian lemon, polenta, parsley

• Crispy Spanish Octopus$24.00

  chickpeas, cauliflower, mango, sumac, cilantro, olive oil

• Burrata$18.00

  leek, tomato, garlic, okra, mint, fire roasted peppers, caprese, olive oil, balsamic pearls

• Spicy Tuna Tartar$22.00

  avocado, crushed tomato, persian cucumber, "shabazi", champagne vinaigrette, labneh, crispy buckwheat

• Whole Smoked Melanzane$18.00

  roasted cherry tomato sauce, burrata, oregano, eggplant, olive oil, meldon sea salt

• Roasted Beets$17.00

  red and yellow beets, carrots, red endive, Greek skordalia, marcona almonds roasted together in our wood oven

• Baby Gem & Frisee Salad$17.00

  shaved fennel, radish, plum, nigella, avocado, pumpkin seeds, aged manchego cheese, herb champagne vinaigrette

• Taboon Chopped Salad$17.00

  tomatoes, persian cucumbers, red onions, red cabbage, lemon, sumac, tahini

• Entrée Salad$28.00

  Choice of any of our above salads with added protein. Choice of: falafel, organic chicken breast, lamb kebab, or shrimp

Main Courses

• Special Plate of the Day

  • P/A

• Taboon Baked Branzino$40.00

  whole or fillet, served with lemon soaked yukon gold potatoes, medley of vegetables & herbs, lemon juice, olive oil

• Crab & Potato Latke Crusted Sea Bass$38.00

  swiss chard, green garbanzo & grape leaf sabzi, rice beans, cioppino saffron broth, greek yogurt

• Potato Gnocchi$28.00

  hand rolled dumplings, dried porcini mushroom sauce, seasonal mushrooms, spinach, parmesan

• Chicken "Maschan"$34.00

  wood-burning fire chicken "maschan", cauliflower crust, caramelized onions & zereshk, charred baby vegetables, green tahini

• Prime Angus Steak & Short Ribs Shepude$40.00

  crosnes, braised carrot puree, maitake mushrooms, cipollini onions

• Terra Cotta Lamb Kebabs$38.00

  mediterranean pot pie, colorado ground lamb, baby eggplant, plum tomatoes, tahini, pine nuts, flatbread dome