Tables Grill - Grand Hyatt Erawan Bangkok

Starters

Chilled

• David Hervé Oyster Selection, Marennes-Oléron, France

  • BoudeuseTHB 160.00
  • RoyaleTHB 195.00

• David Hervé Boudeuse OystersTHB 800.00

  Lemongrass Jelly, Granny Smith Apple, Lemon Zest

• Brittany Blue Lobster and SpinachTHB 1,400.00

  36-Month-Aged Comté, Périgord Black Truffle

• Japanese Sea Bass TartareTHB 1,600.00

  Kristal Caviar, Water Carrot Jelly, Moulin du Calanquet Olive Oil

• Wagyu Beef Tartare and Black TruffleTHB 1,000.00

  Périgord Black Truffle, Spicy Tomato Coulis

Warm

• Lobster Bisque and RavioleTHB 800.00

  Brittany Blue Lobster Raviole, Consommé Infused with Thai Pepper

• Pigeon Cannelloni & Vietnamese ConsomméTHB 1,200.00

  Pigeon and Foie Gras Cannelloni, Basil, Mint and Pineapple-Infused Consommé

• Alaskan Royal King CrabTHB 1,400.00

  Thai Red Curry, Dried Tomato, Coriander, Galangal Emulsion

Fish and Shellfish

• Poached Red Sea BreamTHB 1,800.00

  Mushroom Consommé, Basil, Mint, Smoked Fennel

• Baked Japanese Sea BassTHB 1,900.00

  Marinated Turnip, Chioggia Beetroot, Sauce Vierge

• Confit Wild New Zealand SalmonTHB 1,600.00

  Périgord Black Truffle, Zucchini, Homardine Sauce

• Slow-Cooked HamachiTHB 1,700.00

  Smoked Bok Choy, Leek, Yuzu-Orange Sauce

Meats

• Klong Phai Farm Chicken and Yellow WineTHB 1,600.00

  Slow-Cooked Breast, Crispy Leg, French Girolle, Red Onion, Chicken Jus

• Roasted Australian M6 Wagyu Beef TenderloinTHB 2,200.00

  Spinach Roll, Tomato & Lemon Confit, Celery

• Roasted Australian LambTHB 1,600.00

  Grass-Fed Farmed Tenderloin, Carrot Mille-Feuille, Cumin Sauce

• Chiang Rai Meishan PorkTHB 1,500.00

  12-Hour Slow-Cooked Crispy Pork, Roasted Tenderloin, Glazed Apple, Fennel Pollen

To Share

• Australian M5 Wagyu Tomahawk

  • 1.5kgTHB 5,600.00

• Prime USA Ribeye

  Served with Chiang Mai Vegetable Cocotte and Truffle Mashed Potato

  • 450gTHB 3,600.00

Gourmet

A seafood-focused degustation, featuring locally sourced vegetables from the Royal Project in Chiang Mai; 5 Courses THB2,900

• Wild Langoustine Tartare

  Hua Hin Sturgeon Caviar, Consommé Jelly, Lemon Zest

• Roasted Hokkaido Scallops

  Endive, Cinnamon, Star Anise Infused Soy Milk Foam

• Pacific Red Tuna

  Orange & Soy Marinade, Coriander Root

• Confit Amber Jack

  Parsley Velouté, Shellfish Jus

• Artisan Cheese Selection by Bernard Antony

  Supplement THB420

• Apple, Cucumber and Dill

  Apple Parfait, Cucumber-Dill Compote, Lime Cream Cheese, Cinnamon Crumble, Lemongrass Sorbet

Epicurian

A thoughtfully curated showcase of Chef Hans' most celebrated dishes. 7 Courses THB3,900

• Brittany Blue Lobster and Spinach

  36-Month-Aged Comté, Périgord Black Truffle

• Alaskan King Crab

  Thai Red Curry, Dried Tomato, Coriander, Galangal Emulsion

• Confit Wild New Zealand Salmon

  Périgord Black Truffle, Zucchini, Homardine Sauce

• Slow-Cooked Hamachi

  Smoked Bok Choy, Leek, Yuzu-Orange Sauce

• Roasted Australian M6 Wagyu Beef Tenderloin

  Spinach Roll, Tomato & Lemon Confit, Celery

• Artisan Cheese Selection by Bernard Antony

• Strawberry and Yogurt

  Yogurt Sphere, Strawberry Sponge Cake, Strawberry Ice Cream