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Table Culture Provisions, Petaluma, CA

Table Culture Provisions

4.8
4.8
43 Reviews
$31 to $50
Contemporary European
  • Innovative
  • Great for brunch
  • Neighborhood gem

Visit our Instagram to see what we have going on! https://www.instagram.com/tcprovisions/?hl=en




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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Home Style
  • Price
    $31 to $50
  • Cuisines
    Contemporary European, Farm-to-table
  • Hours of operation
    Lunch Thu, Fri 10:00 am–2:00 pm Brunch Sat, Sun 10:00 am–2:00 pm Dinner Thu–Sun 5:30 pm–8:30 pm
  • Phone number
    (707) 796-3375
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Stephane Saint Louis
  • Neighborhood
    Petaluma
  • Cross street
    Magnolia Ave.
  • Parking details
    Private Lot
  • Additional
    Beer, Beer Garden, Cafe, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

What 43 people are saying

Overall ratings and reviews

4.8
4.8 based on all time ratings
  • 4.8Food
  • 4.8Service
  • 4.6Ambience
  • 4.6Value

NoiseModerate

43 Reviews
  1. FoodiesAtHeart

    San Francisco

    6 reviews

    vip
    5.0

    6 reviews

    Dined on June 27, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was one of the best meals I’ve ever eaten. We shared three starters then each of the four of us had a different entree. Textures, flavors, and presentation were fantastic!

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  2. SarasotaFam

    San Francisco

    16 reviews

    vip
    5.0

    16 reviews

    Dined on June 27, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    One of the best meals I’ve had in the Bay Area in 20 years. Outstanding service and quality of food, ingredients and preparation was off the charts. I expect them to exceed all expectations once they reopen after this summer. Thank you!

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  3. Dani

    San Francisco

    4 reviews

    5.0

    4 reviews

    Dined on June 26, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Unbelievable food!

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  4. Colleen

    San Francisco

    14 reviews

    5.0

    14 reviews

    Dined on June 26, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is the best food, service , ambiance of any local restaurant. I don't even want to tell anyone for fear I won't be able to get in when everyone discovers this restaurant. The food here is amazing, and the thought & love of cooking and flavor that goes into each dish shines through.

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  5. OpenTable Diner

    San Francisco

    5 reviews

    5.0

    5 reviews

    Dined on June 26, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    The food is spectacular, and our waitress was fantastic. The ambiance is definitely ‘rustic’ but they’re technically a pop-up right now. I can’t wait to see what happens in the future!

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  6. kittykatana

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on June 25, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great food expertly executed. We had the steak frites and the pescatarian meal. The steak was Wagyu and a tender, juicy medium-rare. The salmon was cooked perfectly with perfectly crisp skin and a lovely, savory sauce. Caramel pot de creme and a chocolate torte were also delicious.

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  7. TeresaB

    San Francisco

    5 reviews

    4.0

    5 reviews

    Dined on June 19, 2021

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    Seats outside uncomfortable. Maybe invest in some better furniture. Food excellent!

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  8. foodie

    San Francisco

    19 reviews

    4.0

    19 reviews

    Dined on June 19, 2021

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Cute rustic tables outside as well as several inside. All locally sourced ingredients which made for really excellent meal. Service was very friendly and thoughtful. Oysters were great - esp. bbq oysters served with tomato confit. Short rib pasta was full of flavor and highly recommend. Fish of the day was served with lovely assortment of seasonal veg thoughtfully and creatively prepared. Offering of panacotta and peaches for dessert initially sounded a little pedestrian but in fact was the perfect finish to the meal. Panacotta was rich, smooth and every bite was relished. Peaches were ripe and succulent and accompanying biscotto was full of flavor. Highly recommend.

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  9. Thomas

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on June 11, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Nice menu, super friendly staff, but most importantly, the food is excellent

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  10. jessicaw

    San Francisco

    1 review

    5.0

    1 review

    Dined on June 5, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best meal we’ve had in a long time..start to finish every bite was a delight. Highly recommend the Tomahawk meal for 2. Steak cooked to perfection, sides are flavorful.. go immediately before it becomes harder to get a table..

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FAQs

Table Culture Provisions is rated 4.8 stars by 43 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Table Culture Provisions

841 Petaluma Blvd, Petaluma, CA 94952-2108

Additional information

  • Cross street
    Magnolia Ave.
  • Neighborhood
    Petaluma
  • Hours of operation
    Lunch Thu, Fri 10:00 am–2:00 pm Brunch Sat, Sun 10:00 am–2:00 pm Dinner Thu–Sun 5:30 pm–8:30 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary European, Farm-to-table
  • Dining style
    Home Style
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Stephane Saint Louis
  • Additional
    Beer, Beer Garden, Cafe, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
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