Table

4.9
41 reviews
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$31 to $50
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Contemporary American
At Table, we believe that exceptional food in a cozy environment with the highest standards of service shouldn't require too much effort to find. Claude Lochet, our manager/operator, and Logan Tharp, Executive Chef, work to provide a wonderful dining experience. We are open for lunch and dinner. Our wine list is filled with superb values for the most discriminating palate and we offer local craft beers and other select liquors.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Lunch
Tue–Sat 12:00 pm–3:00 pm
Dinner
Tue–Sat 5:00 pm–9:00 pm
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Phone number
(401) 337-5830
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Logan Tharp
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Neighborhood
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Cross street
Wood Avenue
Additional
Beer, Cocktails, Counter Seating, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
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AW
1 review
Dined on October 27, 2018
Overall 5food 5service 5ambience 5

Table was spectacular! I love the small, quaint and cozy feel. Very much appreciate that the owners are hands on to create a memorable and delicious dining experience! It's like being invited into their home! A++++

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DL
New England
1 review
Dined on October 19, 2018
Overall 5food 5service 5ambience 5

Hidden Gem! The food and service are amazing!!! We absolutely LOVE this place!

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MF
Washington DC
12 reviews
Dined on October 11, 2018
Overall 5food 5service 5ambience 5

Table is always a favorite and it never disappoints.

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JB
New England
2 reviews
Dined on October 5, 2018
Overall 5food 5service 5ambience 5

Table was fantastic as always. The food was delicious and the service was friendly, attentive and informed. It's really a jewel within Barrington, and worth coming into town for, even if you have nothing else going on in the East Bay. The dining room is small, so I suggest reservations.

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OT
New England
3 reviews
Dined on September 29, 2018
Overall 4food 4service 5ambience 4

A short but interesting menu with creative use of local ingredients. Easy parking once you find the place. I had the Olivade, a riff on a cheese ball, served with crispy toasts. It was excellent. My partner ate the crispy Brussels sprouts but complained they were not crispy but rather crunchy, being more al dente than the menu led her to believe. She also found fault with the clams linguine that comprised a delicious broth and also Italian sausage and mushrooms in addition to the clams. Her thought? Too many ingredients. My hanger steak also had too many ingredients, in my opinion. I think the roasted tomatoes confused the potato puree, green beans and crunchy leeks served with the steak. Nevertheless it was perfectly cooked and beautifully sauced and presented. I wiped the plate clean (yes, even the unnecessary roasted tomatoes, and what I think may have been a nasturtium leaf garnish). I would go back just for this dish. The staff were attentive and charming. The place got busy by 7.30 ish. Now I am a European and I get the bistro aesthetic, but having lived in the New World for many years I have come to appreciate more space in the dining room. It is pretty tight in here. I rather enjoyed listening to the couple at the next table who were obviously on a first or maybe second date, but if you want to limit the intimacy to your dining partner then save this place for another time. We drank wine by the glass from a modest selection but they topped off my wine, which was an unexpected and appreciated bonus. My serious advice to Table, given their great primary ingredients, is to think carefully about how they are dressing up the dishes and consider taking one item out of some of the more busy dishes... but, not the crunchy leeks, those things were to die for. Keep the leeks!

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K
New York Area
11 reviews
Dined on September 20, 2018
Overall 5food 5service 5ambience 3

Food as per usual was excellent. Small, well thought out menu. Service was friendly and efficient

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LV
Central Coast
4 reviews
Dined on September 15, 2018
Overall 5food 5service 5ambience 4

Table is a remarkable restaurant. In a town that once only offered a Newport Creamery and a pizza slice joint, there arises a culinary experience that could rival most of what Boston or NY has to offer and is certainly worth the trip from Providence.

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OT
New England
4 reviews
Dined on September 8, 2018
Overall 5food 5service 5ambience 5

This was our first visit took Table, but it will not be our last. The small, intimate setting was comfortable and inviting. Our host and hostess are fun, funny and attentive. The smallest menu allows the chefs to master each dish as we compared notes the to couples beside us. We started with the cheese board which was savory and sweet, a delightful blend of cheeses, meats, fruits and even some nuts. Our burgers were juicy, cooked to perfection and the homemade sauces perfectly paired well. This gem of a restaurant is perfect for a date night or with another couple.

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FS
New England
40 reviews
Dined on September 8, 2018
Overall 5food 5service 5ambience 5

I loved this place. It reminded me of a European restaurant - small, cozy, good food & wine. The food was great. The menu is small, but each item packs a punch.

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DL
New England
2 reviews
Dined on September 2, 2018
Overall 5food 5service 5ambience 5

Amazing experience!! LOVE this place!!!

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OT
Las Vegas
1 review
Dined on August 25, 2018
Overall 5food 5service 5ambience 5

Amazing night! Food and service were great.

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IA
New England
19 reviews
Dined on August 24, 2018
Overall 5food 5service 5ambience 5

Could be beat food on the Southcoast. One of our favorite places

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WG
1 review
Dined on August 8, 2018
Overall 5food 5service 5ambience 5

Great local gem, fantastic food, always fresh and creative. Clam/Linguine was one of my favorite bites this summer. Keep up the good work!

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New England
31 reviews
Dined on August 2, 2018
Overall 5food 5service 5ambience 4

My wife and I have been to Table many times and we are always pleased with the food, on this visit, however, the mushroom and leek pasta dish that I had was off the charts with complexity,preparation and plain old taste. My wife’s chicken dish with risotto and peas was perfection as well. The clams in a simple brodo were delicious as was the Caesar salad as starters. The only miss on the apps was the zucchini fritters. Chef would have been better off with a lite tempora type batter with finely chopped zucchini and onion slightly precooked and fried, rather than heavy presentation used. The blueberry tart with a dollop of fresh cream was ridiculous as well. The service is always pleasant and easy going, and the Claude and his wife, who own and run the restaurant put a lot of love and care into what they do. This place is a local gem with a great chef. We can’t wait to go again. Very smart wine selection as well.

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OT
New England
3 reviews
Dined on July 27, 2018
Overall 5food 5service 5ambience 5

Small bistro but very welcoming, the food was delicious and the service was prompt and very sweet- I’d go back again to try more dishes! I had the linguine and mussels which was excellent and my husband had the dory fish which was also very good. Warm and inviting I’d recommend a visit!

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DC
New England
1 review
Dined on July 21, 2018
Overall 5food 5service 5ambience 5

We'll its our second time visiting this wonderful Gem. Everything is always perfect. Its obvious that Claude and Suzan and their staff pay attention to all of the details to make each visit special and memorable. What can you say beyond perfect!

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OT
New England
1 review
Dined on July 18, 2018
Overall 5food 5service 5ambience 5

Love this place! Pretty inside, great food, wonderful atmosphere.

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JW
New England
42 reviews
Dined on July 14, 2018
Overall 5food 5service 5ambience 5

Claude and his staff have a cozy, wonderful restaurant that prepares each course exquisitely and with great care. He has taken great care to select each item on the menu/wine list and will describe the reason for his selection. Come early and enjoy quiet conversation before the restaurant gets full and energetic! A very special evening...both times we have visited.

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JK
New England
2 reviews
Dined on July 13, 2018
Overall 5food 5service 5ambience 5

Table has dependably great food and excellent service. It was the perfect place to take my out-of-town friend because I knew it would not disappoint. The menu is not huge, but somehow there are always good choices. They really seem to know their customers.

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MO
New England
4 reviews
Dined on June 24, 2018
Overall 4food 4service 5ambience 4

Service was very attentive. Food was very good

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OT
New England
1 review
Dined on June 16, 2018
Overall 5food 5service 5ambience 4

1st time dining at Table. Everything was great, we will definitely go back!

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WS
New England
1 review
Dined on June 16, 2018
Overall 5food 5service 5ambience 3

Excellent food, attentive service, easy to find location.

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OT
New England
3 reviews
Dined on June 7, 2018
Overall 5food 5service 5ambience 5

This is such a special spot in Barrington. It’s also a really nice neighborhood restaurant. But also good for special occasions

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i
1 review
Dined on May 23, 2018
Overall 5food 5service 5ambience 5

I don't know why I have to write 50 characters.. the simple truth is that the food is absolutely delicious. Sorry, I didn't count50 characters, but hope there are enough.

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PW
New England
2 reviews
Dined on May 19, 2018
Overall 3food 3service 3ambience 3

So a few tweaks need to be considered.
The bench seating puts you in an awkward
position- throw pillows might help.
Salads are delicious but 2 sizes would be
awesome ! The one now is really a dinner
portion and when you add an entree it is
too much food. Large Pelligrino/Voss Sparkling/Still water would be an appropriate addition. The reaction from
the waiter/owner to making modifications
was not positive. Even having tomatoes available for the burger would be a plus.
Changing the menu on the web-site to the now Spring/Summer menu would be helpful.
Thanks for listening

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JF
New England
2 reviews
Dined on May 18, 2018
Overall 5food 5service 5ambience 5

This was my third visit to Table. It is becoming the restaurant I suggest going to for every occasion. The front of house staff is very friendly, welcoming and knowledgeable. The food is incredible every time. Friday I had the hanger steak. It was cooked perfectly, and the chimichurri was probably the most delicious thing I’ve been eaten. Ever. I’m already thinking about when I can go back!

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RK
Indiana
9 reviews
Dined on May 13, 2018
Overall 5food 5service 5ambience 5

What a Gem we just happened upon. Had Mother's Day Brunch (which is one of only 2 Sundays they open all year) and we were so lucky they did. The food was fantastic, the staff was really amazing and friendly. A great small place which is focused on their food and their service. It's the kind of place that makes us wish we lived in the area or that they'd move it to where we live.

Really superb experience, food, and value.

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i
New York Area
4 reviews
Dined on May 13, 2018
Overall 5food 5service 5ambience 5

My mom and I have been to Table a few times and we always love it. The food is great, the room and details are lovely and the staff is always so nice and funny. My mom can be a handful and they always make her happy. She says it's one of her all time favorite spots.

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MF
Washington DC
13 reviews
Dined on May 5, 2018
Overall 5food 5service 5ambience 5

Table is one my favorite local restaurants. The menu selections are always creative, unique and delicious. The staff are wonderful and make great recommendations. Friendly, intimate atmosphere. Always a great choice. Highly recommended.

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OT
New England
9 reviews
Dined on April 13, 2018
Overall 4food 5service 5ambience 3

The food is delicious; the servers are warm and helpful; the tables are too close together. It was a challenge having a personal conversation. If you don’t need that intimacy then this place is ideal.

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DS
1 review
Dined on April 11, 2018
Overall 5food 5service 5ambience 5

Table is always delicious and accommodating, under stated and excellent.

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N
New England
3 reviews
Dined on April 7, 2018
Overall 5food 5service 5ambience 5

Wonderful food, service and experience. We will be back.

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E
New York Area
93 reviews
Dined on April 6, 2018
Overall 5food 5service 5ambience 5

This is an amazing and wonderful find! The “owner trio” are a perfect harmony between great hospitality and creative and delicious food. We have been twice...and I can’t wait for the next visit. Small and cozy and utterly relaxing with great service (even water which I love was poured regularly). Superb specials that My fellow diners had but I am partial to the perfect hamburger with Stilton cheese and a delicious homemade aioli. What could be more tasty?!? Also, the wine list is wide
-ranging and sophisticated.

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P
New England
1 review
Dined on April 5, 2018
Overall 5food 5service 5ambience 5

Amazing staff, amazing food, and Chef Logan is a genius.

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JF
New England
1 review
Dined on March 17, 2018
Overall 5food 5service 5ambience 5

The whole experience was perfect. The food was absolutely delicious, great wine, knowledgeable staff, beautiful decor. Will definitely be back.

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OT
New York Area
1 review
Dined on March 17, 2018
Overall 5food 5service 5ambience 5

This is one of our favorite restaurants in the Barrington / Warren area. We typically visit before attending a play in Warren.

The food follows a local "farm to table" concept and is therefore extremely fresh. The menu varies based on what's available, and we are consistently pleased with the new additions and pairings.

The restaurant offers wines and beers, however does not have a full bar. The wine list offers some excellent selections that pair very well with their menu.

The restaurant is very small, so reservations on the weekends are highly recommended. It's hidden away off 114, but we definitely recommend checking out this gem if you're in the area.

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P
New York Area
8 reviews
Dined on February 14, 2018
Overall 5food 5service 5ambience 5

Wonderful hidden gem, ran by owners and chefs who really go the extra mile, always a please to return

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JW
New England
42 reviews
Dined on January 27, 2018
Overall 5food 5service 5ambience 5

We had the best time and a wonderful meal! The cava, the wine, the entrees(sea bass-special that night) and our fellow diners next to us with interesting conversation, finished by a special Martinique 17 yr old rum carried to the restaurant by a friend of the owner (!!) made our night just superb!
Unexpectedly marvelous!!

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OT
New England
1 review
Dined on January 12, 2018
Overall 5food 5service 5ambience 5

We loved our first dining experience at Table and can't wait to come back! Each dish was perfectly crafted and every bite was absolutely delicious. A real neighborhood gem!

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JH
Los Angeles
30 reviews
Dined on December 23, 2017
Overall 5food 5service 5ambience 5

Always a pleasure to dine with Claude and team. Tasty food, beautifully prepared. A treasure.

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