Table 13 at the Davenport Grand Hotel

4.3
430 Reviews
$30 and under
Contemporary American
Spokane’s hottest dinner spot—Designed for combining, sharing and socializing, the menu offers a variety of highly addictive dishes and small plates. A playful, thoughtful and inviting urban restaurant with an impressive wine collection and private quaint craft cocktail whiskey bar tucked just inside this popular-with-the-locals gem.
avatar copy

Private Dining

Book your next event with us

View details
What 430 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.4
food
4.3
service
4.2
ambience
4.0
value
Noise · Quiet
83% of people would recommend it to a friend
Sort by
Filters
W
Wish
1 review
Dined on November 17, 2020
Overall1food1service1ambience1

Booked a table through OpenTable for my sons birthday. I called the hotel to make sure they would be open as the governor was starting new restrictions soon, they assured me it was the last evening before shutting down. We drove 30 minutes, when we arrived Table 13 was closed, good thing I hadn’t paid for parking yet. Disappointed all around.

BB
BarryB
1 review
Dined on November 9, 2020
Overall5food5service5ambience5

Our second visit to this incredible restaurant to enjoy a delicious dinner and to have a delightful experience! Spicy tuna roll was a meal in itself, followed by orders of delectable prime rim and salmon, and finally the piece de resistance, the "Rolo" Dome Chocolate Mousse (WOW)! We drove 2.5 hours (each way) from Kennewick to celebrate a birthday at Table 13 ....... it was well worth the trip and we have many fond memories.

OT
OpenTable Diner
Atlanta
1 review
Dined on October 11, 2020
Overall1food2service1ambience1

From standing at the hostess stand for almost 10 minutes waiting to see if anybody was working or even sit us a server walked up and said how many? It was 7:30 on a Sunday.. from the lack of a server being remotely a tentative I will see to it that my job won’t be holding anymore meals at this place moving forward for all the trips that I now have in the area..

MM
MattM
Seattle
1 review
Dined on October 10, 2020
Overall5food5service5ambience5

Love the menu here. Great service. Will return asap.

OT
OpenTable Diner
Phoenix
1 review
Dined on September 25, 2020
Overall5food5service5ambience4

The food was incredible and we will return at every opportunity

OT
OpenTable Diner
Los Angeles
9 reviews
Dined on September 10, 2020
Overall5food5service5ambience5

Excellent food and beverages. Great, attentive service. Just right. Loved our dining experience. Will go back. Very spacious restaurant.

CS
ChadS
1 review
Dined on March 9, 2020
Overall2food2service3ambience4

The food menu lacked quality items. Did not get quality for the price.

OT
OpenTable Diner
Seattle
4 reviews
Dined on March 6, 2020
Overall5food5service5ambience5

Always good! Salmon great!

TH
ThemanH
1 review
Dined on March 5, 2020
Overall5food5service4ambience5

We had a working dinner and it was wonderful. Presentation, quality and taste was outstanding. We work for a food service company and we were very impressed. Three of us had the Halibut and loved it.

S
Susi
1 review
Dined on March 1, 2020
Overall5food5service5ambience5

Grilled salmon with huckleberry was superb, cooked to perfection. Friend had prime rib and it was also just perfect. Great experience.

J
Julie
1 review
Dined on March 1, 2020
Overall4food3service3ambience3

l like good food. Simple food. I don' care for lots of flavors mixed together and having to look up the words to describe what you are getting. The waitress had difficulty explaining what some of the ingredients were. It cost us all most $150 for dinner for 3 and we didn't even have alcoholic beverages. It wouldn't be my first choice to return. I'd much rather go to the Davenport Towers.

J
Jaime
1 review
Dined on February 29, 2020
Overall3food2service3ambience3

The food was way too expensive for what you actually get. The food took forever to be brought to the table, and 2 of our meals were cold.

LB
LyleB
1 review
Dined on February 28, 2020
Overall3food3service3ambience5

The food was very good, well presented but my was just barely warm. The service was uneven, training here would help. Very nice ambiance, easy to converse.

CM
ChrisM
1 review
Dined on February 28, 2020
Overall5food5service5ambience5

Heather are waitress was spot on with her recommendations. Can't wait to come back with the whole family. I will try the prime rib next time. Great establishment.

OT
OpenTable Diner
Seattle
2 reviews
Dined on February 28, 2020
Overall2food2service2ambience4

Had the same entree I had two days ago. Was absolutely delicious on Wednesday. Poor tonight, at best. The salad and dessert were good, but that entree was awful. Mentioned it to the server. Was nothing he could do other than bring me some new incredibly salty risotto. It was awful.

SD
SDance
1 review
Dined on February 27, 2020
Overall5food4service2ambience5

Most of the food is amazing and the mixology is so good. This last time we went, for restaurant week, the service was horrible. It would help if all servers helped clear all tables because we waited 20 minutes for a second drink and my glass was at the end of the table just waiting for someone to notice.
Otherwise the food is nearly consistently good, pork is a little dry but scallops are phenomenal. Would recommend it but service in the bar seems to be the best.

OT
OpenTable Diner
Seattle
1 review
Dined on February 27, 2020
Overall3food2service4ambience3

Ordered the pork chop expecting a nice thick plump choice cut of meat. It wasn’t even a half inch thick, way over cooked and so tough you could have called it jerky. Sent it back and ordered scallops. Almost burnt on the outside and cold raw inside. Almost no seasoning and very bland. My friend ordered the duck breast and it was very good, the only bright spot in this dining experience. Worst excuse for cheese cake I have ever had and waited about 15 minutes after having finished dinner for it to arrive. Our waitress was wonderful and courteous but was nervous and embarrassed about the quality of the food.

OT
OpenTable Diner
Seattle
2 reviews
Dined on February 26, 2020
Overall5food4service3ambience5

It was restaurant week, we had a good meal and enjoyed the company. Ambiance was great, services could have been a touch stronger. Don’t forget to fill the water!

M
Macabre64
1 review
Dined on February 26, 2020
Overall5food5service5ambience5

Table 13 was beautiful, certainly a romantic spot or perfect for a dinner with friends or family. Not a place I would take children to. The decor was lovely, food was fabulous and the service was top notch!

DW
DavidW
1 review
Dined on February 26, 2020
Overall5food5service5ambience5

The BEST filet mignon I ever had and wife's best Halibut. Noise from other bar was load, but it's a bar so expected.

S
Spokeater
1 review
Dined on February 25, 2020
Overall3food4service2ambience3

Ate there for Inlander Restaurant Week. Squash bisque and the scallops were excellent. The chocolate Rolo Dome, while tasting good, was far too large for one person.
Because it's a hotel restaurant, getting to the host desk was a little confusing; they need better signage. The service was not that good; our server came by to check on us a couple of times while we were eating, then disappeared. I had to go find him to get the bill.
While we got a deal because of Restaurant Week, the normal prices are quite high. I would recommend going to the adjoining Whiskey Bar during happy hour.
The hotel does comp parking in their garage if you spend over $25 (not hard to do).

JB
JenniferB
Seattle
3 reviews
Dined on February 25, 2020
Overall5food5service4ambience5

Went with co workers for the restaurant week menu.

CR
CodyR
1 review
Dined on February 25, 2020
Overall5food5service5ambience5

This visit confirmed Table 13 as our current favorite in Spokane. Excellent food and portions. Fantastic list of wines and meal pairings for those of us who don’t know that kind of thing. Quiet, private booths. Fantastic waiters who are professional and not bothersome.

D
Dancer
1 review
Dined on February 24, 2020
Overall4food5service5ambience4

We attended during Restaurant and ate from the special menu. Everything was fantastic
unlike last year when we were disappointed in the quality of the entrees and desserts. I did not want to return this year bt friends talked me into it and we were all very happy

SF
vipSFFoodie
San Francisco
9 reviews
Dined on February 23, 2020
Overall3food4service3ambience4

Food was well prepared and delicious. Service was friendly but a bit disorganized. Not some place we'd rush to but not bad for Spokane. We still think there are better choices here than Table 13.

k
kindnoodles
1 review
Dined on February 23, 2020
Overall5food5service4ambience4

i dined with my wife and son.all of our meals were done to perfection.

V
Valerie
Boise
1 review
Dined on February 22, 2020
Overall5food5service4ambience5

The Dinner was Outstanding! My husband had the Duck and it was Delicious
I had the Scallops and they were very good
The Bisque and Salad were Delicious
The Best of course was the Cheese Cake
Thank you so very much

OT
OpenTable Diner
Seattle
2 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

Inlander Restaurant Week

F
Foodiefromthesticks
Seattle
15 reviews
Dined on February 22, 2020
Overall4food4service4ambience4

Very accommodating for our larger party. Scallops meal was perfectly cooked.

OT
OpenTable Diner
Seattle
1 review
Dined on February 22, 2020
Overall5food5service5ambience5

Lovely dinner

CG
CarlG
Seattle
5 reviews
Dined on February 22, 2020
Overall2food3service3ambience1

Table 13 used to be a favorite place. My main complaint was the speed of service--it was too fast. We felt like there was a contest to see how fast we could be served and be shown the door. The occasion was our anniversary and it coincided with Restaurant Week in Spokane. We wanted to enjoy the menu which was a 3 course meal . We ordered cocktails ( G&Ts) and had our first course before the drinks arrived, which seemed to take forever even though they were easy cocktails to make. Now it was a race to finish the first course before the second course arrived, which we didn't quite make. The first and second course were both well-presented and tasty. We hadn't quite finished the main course when the runner came out with the third course, dessert. We still hadn't finished our cocktails completely at this point. Our waiter came over after we had finished the main course and asked if we were now ready for dessert. Yes of course, that's how it is supposed to go! I would comment more on food, but it was a blur. I think one of the main goals of Restaurant Week is to showcase the restaurant. Not impressed.

OT
OpenTable Diner
Seattle
2 reviews
Dined on February 20, 2020
Overall1food1service1ambience1

Food was served ice cold . Waitress was super slow ! We were offered 2 drinks in 1 hour and 20 minutes . Waitress ended up comping our whole meal 🤷🏼‍♂️

g
gator65
1 review
Dined on February 15, 2020
Overall2food2service1ambience3

Had a 5 pm reservation on a busy concert night to beat the rush. The place was only half full so we expected great service. The waiter took our order for drinks and returned fairly quick at which point he took our food order. We did not see the waiter again for 30 minutes, the food came in a normal amount of time being brought by runners but they didn't know to clear empty plates from ours or any surrounding tables. Our drinks sat empty and finally the waiter came to answer a question at a nearby table, glanced at our empty drinks and then ignored us and walked away. At this point I politely spoke to the Hostess and explained the situation she said the waiter would be right over. Took 5 minutes or so, no apology for us waiting. We ordered more drinks and he brought them 10 minutes later, still no words about wait. The pattern continued the rest of the evening, we were extremely disappointed.

OT
OpenTable Diner
New York Area
1 review
Dined on February 14, 2020
Overall3food5service5ambience5

Everything but the portion to cost was excellent!
Service
Food taste
Atmosphere

CK
CassandraK
Seattle
3 reviews
Dined on February 8, 2020
Overall5food5service5ambience5

Tasty choice of tapas to share and a very large whiskey selection. We will dine here again.

OT
OpenTable Diner
Seattle
1 review
Dined on February 7, 2020
Overall3food3service5ambience5

It’s a very nice restaurant with great atmosphere and service, but the food is not quite up to the same level. While the flavors were great, our halibut and salmon were both way overcooked. I would have expected better for the price.

OT
OpenTable Diner
Seattle
1 review
Dined on February 7, 2020
Overall5food5service5ambience5

We were seated on time, our party was fully accommodated on time to go to an event following our dinner. Dinner was delicious!

TI
TINAM
Portland
1 review
Dined on February 1, 2020
Overall5food5service5ambience5

We have had dinner twice and both times it has been amazing, from small bites to the mouth-watering smooth as butter Filet Mignon. Definitely worth the money and time....stay in the hotel its a full hit.

RT
RunThis35
Seattle
12 reviews
Dined on February 1, 2020
Overall5food5service5ambience5

I had an early birthday celebration at Table 13 a couple of weeks back. I had reserved a table for 8, but our party grew. Our server Robert totally rolled with it, and he accommodated our loud and laughing table with excellent service and kept the bubbles flowing. Everyone's orders were correct and timely, and he generously split checks. We will be back (with a correct head count next time).

D
vipDave
Seattle
27 reviews
Dined on January 25, 2020
Overall1food1service1ambience1

We had a dinner reservation at 10 pm on 1/24/20 after attending a show. While we arrived on time, we were told that the restaurant was closed and that we could order food at the bar. No big deal. The place was very busy. The bartender seemed new and was clearly overwhelmed. There were numerous barracks running about. After awhile, a second bartender showed up to assist. We sat there for 25 minutes without a single acknowledgment of our presence. I asked to speak with a manager. Chet, the manager, listened to my concerns and repeatedly said "I'm sorry" but did nothing to rectify the situation. We left and ate dinner elsewhere.

I have been to Table 13 at least 10 times and the service has become more horrendous each time. It is amazing to think that this restaurant is part of the same organization that boasts The Safari Room and The peacock room, both of which have excellent service. Never again...

FAQs

Table 13 at the Davenport Grand Hotel is rated 4.3 stars by 430 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

Tweets by Table 13 at the Davenport Grand Hotel