Table 10

Soup of the DayGBP 4.50

WhitebaitGBP 6.25

With garlic mayo and salad

Crab and Leek CakesGBP 7.25

With tartar salsa

Blackpudding and Chorizo SaladGBP 6.50

With soft egg

Baked South African BobotieGBP 6.50

With lime pickle

CalamariGBP 6.50

With lemon mayo and salad

Cumin Rubbed Lamb SkewersGBP 7.25

With flat bread and salsa

Grilled Prawn and Chorizo Skewers on Glebelands Road SaladGBP 7.25

Smooth Duck Liver PateGBP 6.50

With apple chutney and toast

Baked Mushroom and Stilton GratinGBP 6.50

Nut Crusted Goats CheeseGBP 6.50

With poached pear and a maple dressing. Also as dessert option

Cauliflower and Courgette PakoraGBP 6.25

With yogurt and mint sauce and lime pickle

Jerk Chicken SaladGBP 6.50

With sour cream and salad

Sirloin SteakGBP 18.95

Venison SteakGBP 15.95

Pork SteakGBP 13.95

Grilled Chicken BreastGBP 13.95

Served with chips and a choice of sauce au poivre, dianne, stilton and garlic or porcini mushroom

Grilled Swordfish SteakGBP 15.95

With organic white sprouting broccoli, chilli and garlic butter potatoes

Grilled Monkfish SteakGBP 16.95

With parma ham, creamy mash and lemon butter sauce

Tandoori Grilled Black BreamGBP 14.95

With baked vegetable rice, lime pickle and salsa

5 Spiced Grilled Duck BreastGBP 15.95

With organic roasted root vegetables smoked bacon and a port sauce

Sea BassGBP 14.95

With smoked salmon and a lemon cream sauce

Lamb RumpGBP 15.95

With garlic mash, wilted spinach and rosemary red wine sauce

Pork SteakGBP 14.95

With blackpudding mustard mash and cider gravy

Jerk HalloumiGBP 10.95

With hummus, pickled artichokes organic roasted pumkin and burnt honey dressing

Home Made Cheese and Leek SausagesGBP 10.95

With creamy mash, purple sprouting broccoli and a onion beer gravy