Table 10

Soup of the Day£4.50

Whitebait£6.25

With garlic mayo and salad

Crab and Leek Cakes£7.25

With tartar salsa

Blackpudding and Chorizo Salad£6.50

With soft egg

Baked South African Bobotie£6.50

With lime pickle

Calamari£6.50

With lemon mayo and salad

Cumin Rubbed Lamb Skewers£7.25

With flat bread and salsa

Grilled Prawn and Chorizo Skewers on Glebelands Road Salad£7.25

Smooth Duck Liver Pate£6.50

With apple chutney and toast

Baked Mushroom and Stilton Gratin£6.50

Nut Crusted Goats Cheese£6.50

With poached pear and a maple dressing. Also as dessert option

Cauliflower and Courgette Pakora£6.25

With yogurt and mint sauce and lime pickle

Jerk Chicken Salad£6.50

With sour cream and salad

Sirloin Steak£18.95

Venison Steak£15.95

Pork Steak£13.95

Grilled Chicken Breast£13.95

Served with chips and a choice of sauce au poivre, dianne, stilton and garlic or porcini mushroom

Grilled Swordfish Steak£15.95

With organic white sprouting broccoli, chilli and garlic butter potatoes

Grilled Monkfish Steak£16.95

With parma ham, creamy mash and lemon butter sauce

Tandoori Grilled Black Bream£14.95

With baked vegetable rice, lime pickle and salsa

5 Spiced Grilled Duck Breast£15.95

With organic roasted root vegetables smoked bacon and a port sauce

Sea Bass£14.95

With smoked salmon and a lemon cream sauce

Lamb Rump£15.95

With garlic mash, wilted spinach and rosemary red wine sauce

Pork Steak£14.95

With blackpudding mustard mash and cider gravy

Jerk Halloumi£10.95

With hummus, pickled artichokes organic roasted pumkin and burnt honey dressing

Home Made Cheese and Leek Sausages£10.95

With creamy mash, purple sprouting broccoli and a onion beer gravy