Para compartir / To share
A selection of small, savory dishes designed for sharing
PATATAS BRAVAS O CON ALIOLIUSD 12.00
Crispy potatoes, topped with brava sauce or house-made garlic alioli.
CROQUETAS DE JAMÓN SERRANOUSD 15.00
Serrano ham croquettes, creamy and crispy bites filled with the rich flavors of Spanish cured ham.
CROQUETAS DE BOLETUS Y TRUFAUSD 15.00
Boletus and truffle croquettes, creamy delights infused with earthy mushrooms and aromatic truffle essence, offering a gourmet experience.
TORTILLA DE PATATASUSD 14.00
Spanish omelette featuring tender potatoes and eggs, expertly seasoned and cooked to golden perfection.
GAMBAS AL AJILLOUSD 19.00
Shrimp sautéed in garlic-infused olive oil, and adorned with a hint of chili, a classic Spanish dish that delights the senses with its simplicity and bold taste.
BERENJENA FRITA CON MIELUSD 10.00
Crispy fried eggplant drizzled with sweet honey.
PAN TUMACAUSD 11.00
Rustic bread topped with ripe tomatoes, garlic, and olive oil, a traditional Spanish Mediterranean delight.
PULPO A LA GALLEGAUSD 22.00
Tender octopus slices served with potatoes, drizzled with olive oil, and sprinkled with smoked paprika, a culinary delight straight from the heart of Galicia.
CALAMARES A LA ANDALUZA CON ALIOLI DE AJETESUSD 18.00
Andalusian-style calamari paired with scallion alioli, a delightful fusion of crispy texture and creamy garlic essence.
ESCALIVADAUSD 18.00
A Catalan specialty of roasted vegetables and goat cheese, exquisitely seasoned and perfect for a taste of the Mediterranean
TORREZNOS DE SORIAUSD 15.00
Pork belly, salt cured in-house and fried until delightfully crispy.
TXIPIRONES EN SU TINTA CON ARROZUSD 20.00
Tender baby squid cooked in their own ink, a classic Basque dish offering a unique and indulgent taste of the sea.
SOLOMILLO DE CERDO AL WHISKEY CON PATATASUSD 17.00
Pork tender loin, garlic, and whisky sauce
ENSALADILLA DE ATÚNUSD 13.00
Chilled potato salad with tuna, house-made mayonnaise, carrots, and peas.
MANCHEGO FRITO CON FRANBUESAUSD 16.00
Crispy Manchego with raspberry sauce.
BUÑUELOS DE TXANGURROUSD 22.00
Txangurro fritters, crispy golden balls filled with savory crab meat, a tantalizing treat bursting with flavor
BOQUERONES EN VINAGREUSD 18.00
White anchovies marinated in vinegar, with garlic, olive oil, and Spanish olives.
Cheese and Charcuterie
JAMÓN SERRANO Y QUESO MANCHEGOUSD 21.00
Serrano ham and Manchego cheese platter, a harmonious fusion of savory cured meat and rich, sheep cheese.
TABLA DE QUESOS ESPAÑOLESUSD 29.00
Cheese board highlighting the rich flavors of Spain, featuring Idiazabal (sheep), Manchego (sheep), creamy cheese roll (goat) and Valdeón (sheep and goat). Served with walnuts and quince paste.
TABLA DE IBÉRICOSUSD 35.00
Acorn-fed Iberian charcuterie platter, showcasing a selection of premium cured meats, including ham, chorizo, lomo and salchichón, expertly paired for an unforgettable tasting experience.
JAMÓN IBÉRICO 100% BELLOTAUSD 43.00
Acorn-fed Iberian ham, a delicacy renowned for its unparalleled richness and complexity, offering a taste of Spanish culinary heritage
JAMÓN SERRANOUSD 15.00
Serrano Ham
QUESO MANCHEGOUSD 12.00
Manchego cheese
Sopas y Ensaladas / Soups and Salads
GAZPACHO ANDALUZUSD 15.00
Refreshing chilled tomato and vegetable soup, garnished with a drizzle of olive oil and veggies.
SALMOREJO CORDOBÉSUSD 15.00
Rich and creamy texture cold tomato soup garnished with Iberian ham and hardboiled egg.
ENSALADA ALABARDEROUSD 17.00
Classic mixed green house salad, crisp mixed greens, fresh vegetables, and a light house vinaigrette.
ENSALADA CON GAMBAS, MANGO, AGUACATE Y QUESO DE CABRAUSD 22.00
Shrimp, mango, avocado, crusted pistachio and caramelized goat cheese salad, a harmonious blend of fresh flavors dressed in a light vinaigrette.
ENSALADA DE ARUGULA CON NUECES, HIGOS Y QUESO MANCHEGOUSD 18.00
Peppered arugula salad with figs, walnuts, and aged Manchego cheese, drizzled with a balsamic reduction.
Del Mar / From the sea
DORADA A LA SAL CON VERDURASUSD 46.00
Crusted Sea Bream baked in a sea salt, served with fresh vegies and a drizzle of olive oil.
RULO DE SALMÓN SALVAJE DE ALASKAUSD 42.00
Wild Alaskan salmon roulade stuffed with shrimp, finished with a green asparagus sauce.
PULPO A LA PARRILLA CON MOJOUSD 38.00
Grilled octopus drizzled with vibrant mojo sauce, offering a perfect blend of smoky, tender octopus.
FILETE DE DORADA CON VERDURASUSD 42.00
Grilled sea bream fillet and vegetables served with Bilbaina sauce.
De la tierra / Meat selection
POLLO EN SALSA DE CERVEZA CON PATATASUSD 29.00
Tender chicken in beer sauce, accompanied by perfectly baked potatoes, offering a harmonious blend of flavors and textures in every bite.
CHULETAS DE CORDERO A LA BRASA CON ARROZ CREMOSO DE BOLETUSUSD 44.00
Lamb chops served atop creamy mushroom-infused rice, a harmonious blend of tender meat and rich, flavorful grains.
LOMO DE BUEY 16 OZ CON PIMIENTOS DE PADRÓN Y PATATAS ALABARDEROUSD 75.00
16 oz strip loin steak accompanied by flavorful Padron peppers and roasted potatoes.
SOLOMILLO DE TERNERA CON PURE DE PATATAUSD 58.00
Beef tenderloin medallions with a rich black pepper and mashed potatoes.
Sides
PIMIENTOS DEL PIQUILLO DE LODOSAUSD 10.00
Piquillo peppers, wood oven roasted delicacy.
SETAS SALTEADASUSD 10.00
Sautéed wild mushrooms, a delightful dish highlighting the natural essence of fresh forest fungi.
ESPÁRRAGOS A LA PARRILLAUSD 10.00
Grilled green asparagus, showcasing the natural sweetness and crisp texture of fresh, seasonal spears.
PATATAS PANADERASUSD 10.00
Panadera potatoes, thinly sliced and roasted with onions, garlic, for a comforting side dish.
BROCOLINIUSD 10.00
Roasted Broccolini, tenderly seasoned and bursting with flavor.
Arroz / Rice dishes (Serves one)
ARROZ MELOSO DE RABOUSD 40.00
Creamy oxtail rice topped with Idiazabal cheese crust and fragrant truffles.
ARROZ MELOSO DE SETAS DE TEMPORADAUSD 36.00
Creamy seasonal mushroom rice with truffles.
Paella & Fideuà
Each kind of paella is cooked for a minimum of 2 portions. All prices are per portion. Each portion feeds one person. Option Fideuà: noodles substitute for rice. Your Paella will be ready in 25 minutes, we recommend to select one kind of paella per table. Your Fideuà will be ready in 15 minutes.
MARINERA -OPTION: A BANDAUSD 40.00
Seafood, a culinary masterpiece brimming with succulent shrimp, tender calamari, and plump mussels, all nestled in a bed of saffron-infused rice.
MAR Y TIERRA - MIXTAUSD 39.00
Chicken and seafood mixed, a flavorful fusion of tender chicken, succulent seafood, and aromatic saffron-infused rice, offering a harmonious blend of land and sea delights.
DE ARROZ NEGRO DE PULPO Y CALAMARUSD 42.00
Squid ink paella with octopus and squid, featuring tender octopus and squid nestled in a rich and flavorful squid ink-infused rice.
VALENCIANAUSD 35.00
Featuring tender chicken, fresh vegetables, and saffron-infused rice, a timeless classic capturing the essence of Spanish culinary tradition.
DE LANGOSTAUSD 47.00
Savor the opulence of our lobster, mussels, shrimp, and clams, a decadent medley of seafood treasures enveloped in saffron-infused rice, promising a taste of coastal indulgence.
DE POLLO Y TXISTORRAUSD 37.00
Chicken and chistorra sausage, a savory symphony of tender chicken, flavorful chistorra sausage, and saffron-infused rice, delivering a delightful taste of Spanish tradition.
DE VERDURASUSD 32.00
A delightful symphony of seasonal vegetables and saffron-infused rice, offering a vibrant and flavorful vegetarian dining experience.