T-Dubs Public House

Appetizers

• Steamed Mussels

  Steamed mussels with wilted spinach, fresh lemon, light beurre blanc sauce, and toasted housemade bread

  • Serves 2USD 10.00
  • Serves 4USD 15.00

• CalamariUSD 12.00

  Hand breaded calamari with bistro sauce and lemon garnish

• Stuffed MushroomsUSD 11.00

  Chorizo and cheddar stuffed mushroom caps

• Spinach Artichoke DipUSD 9.00

  A blend of warm spinach, fresh garlic, artichoke hearts, and cream cheese with toasted housemade bread

• Ahi TunaUSD 14.00

  Sesame or Blackened. Sushi grade Ahi Tuna filet, seared, sliced, and served with wasabi aioli

• Bacon Wrapped ScallopsUSD 15.00

  Drizzled with Jameson honey glaze

• Black N' Bleu Cheese CurdsUSD 9.00

  Battered cheese curds are fried until golden brown and tossed with Cajun spices and a bleu cheese butter. Served with a side of ranch or bistro sauce for dipping with a bed of vinaigrette seasoned greens

Salads

Dressings made in house: French Roquefort, Ranch, Creamy Garlic, Sesame Ginger, 1000 Island, Raspberry-Honey Vinaigrette and Honey Mustard. Dressings: French, Creamy Bleu Cheese, Caesar, and Roasted Garlic Balsamic Vinaigrette

• Pub Side SaladUSD 6.00

  Mixed greens, chickpeas, red bell peppers, red onions, cherry tomatoes, carrots and croutons

• Caesar SaladUSD 12.00

  Chopped romaine heart lettuce is tossed in olive oil and creamy Caesar dressing with a blend of shaved Parmesan, Asiago, and Romano cheese, finished with croutons

  • With Grilled Chicken BreastUSD 17.00
  • With Grilled Ahi Tuna SteakUSD 19.00
  • With Grilled ShrimpUSD 19.00

• Harvest SaladUSD 17.00

  A bed of mixed greens is topped with grilled chicken, crispy bacon, red bell peppers, red onions, cherry tomatoes, Granny Smith apples, Craisins, bleu cheese crumbles and toasted pecans. Served with housemade Raspberry-Honey Vinaigrette dressing and toasted bread

  • With Norwegian SalmonUSD 21.00

Sandwiches

Topping Choices: (Additional toppings for $1 each) Bleu Cheese, Cheddar, Deppeler's Baby Swiss, Provolone, Pepper Jack, Smoked Gouda, Brown Sugar Caramelized Onion, Mushrooms, Applewood Bacon, Jalapeno Bacon. All sandwiches come with your choice of: Garlic Smashed Potatoes with housemade gravy, Rustic Red potatoes, Pub Fries, Irish Chips, Cottage Cheese, Coleslaw, Garlic Parmesan Rice, Vegetable Medley, Soup. A Pub Side Salad can be substituted for an additional charge

• CheesesteakUSD 15.00

  8 oz portion of thinly sliced ribeye is seasoned in a seven-pepper blend, sauteed with mixed bell peppers, brown sugar caramelized onions, and topped with melted provolone cheese. Served on a toasted hoagie roll

• Chicken CroissantUSD 15.00

  Chicken breast is grilled or coated with seasoned flour and fried until golden brown. Placed on a warm butter croissant with lettuce, tomato and smothered with melted smoked Gouda cheese, finished with garlic aioli

• Pub ReubenUSD 14.00

  Housemade corned beef, 1000 Island, and sweet and sour kraut are piled onto thick rye with melted Wisconsin Deppeler's Baby Swiss cheese

• Portobello Mushroom MeltUSD 13.00

  Jumbo mushroom caps topped with housemade pesto and provolone on our ciabatta bun

• Pub BurgerUSD 12.00

  Our gourmet burger starting with 1/2 lb Angus beef patty or Boca veggie patty on your choice of a brioche or ciabatta bun, ending with your favorite toppings. Includes lettuce, tomato, raw onion, choice of cheese, and chipotle mayonnaise, mayonnaise, 1000 Island or BBQ sauce

Soup of the Day

• Soup of the Day

  • CupUSD 4.00
  • CrockUSD 7.00
  • BowlUSD 10.00

Entrees

• Chicken VesuvioUSD 17.00

  Penne pasta and grilled chicken with fresh mushrooms, asparagus, red bell peppers and onions, tossed in a light white wine lemon garlic butter sauce with warm housemade bread

  • With ShrimpUSD 19.00

• Fish N' ChipsUSD 17.00

  Beer battered cod and Irish chips served with rye bread, kickin' tarter and coleslaw

• Shepherd's PieUSD 14.00

  Seasoned meat, housemade gravy and chopped vegetables in a steaming crock topped with golden mashed potatoes

• Ribeye

  House cut choice Black Angus ribeye is grilled to your liking and served with our fresh sauteed vegetables and choice of side

  • 14 OzUSD 25.00

• Tenderloin

  House cut Hereford steer tenderloin is grilled to your liking and served with our fresh sauteed vegetables and choice of side

  • 6 OzUSD 19.00
  • 10 OzUSD 27.00

• Irish Amber SalmonUSD 22.00

  8 oz fresh Norwegian salmon filet, pan seared and finished with a Smithwick's glaze. Served with our fresh sauteed vegetables and your choice of side

• Bacon Wrapped Pork LoinUSD 21.00

  Two 4 oz bacon wrapped pork loins, seasoned and seared over an open flame and topped with wild mushroom sauce. Served with our fresh sauteed vegetables and your choice of side

• Jameson-Kissed BBQ Ribs

  Succulent BBQ pork ribs, glazed in our specially prepared BBQ sauce that features a hint of Jameson Irish Whiskey. Served with our fresh sauteed vegetables and your choice of side

  • 1/2 RackUSD 17.00
  • Full RackUSD 25.00

Ravioli

In a garlic cream sauce with wilted spinach and diced red peppers, topped with housemade walnut pesto and fresh Wisconsin Parmesan cheese. Served with warm housemade bread

• Cheese RavioliUSD 15.00

  • With ChickenUSD 18.00
  • With ShrimpUSD 19.00

• Wild Mushroom RavioliUSD 19.00

  • With ChickenUSD 22.00
  • With ShrimpUSD 24.00

Sides

A Pub Side Salad can be substituted for an additional charge. Side Choices:

• Garlic Smashed Potatoes with Housemade Gravy

• Rustic Red Potatoes

• Pub Fries

• Irish Chips

• Cottage Cheese

• Coleslaw

• Garlic Parmesan Rice

• Vegetable Medley

• Soup