T-Dubs Public House

Appetizers

• Steamed Mussels

  Steamed mussels with wilted spinach, fresh lemon, light beurre blanc sauce, and toasted housemade bread

  • Serves 2$10.00
  • Serves 4$15.00

• Calamari$12.00

  Hand breaded calamari with bistro sauce and lemon garnish

• Stuffed Mushrooms$11.00

  Chorizo and cheddar stuffed mushroom caps

• Spinach Artichoke Dip$9.00

  A blend of warm spinach, fresh garlic, artichoke hearts, and cream cheese with toasted housemade bread

• Ahi Tuna$14.00

  Sesame or Blackened. Sushi grade Ahi Tuna filet, seared, sliced, and served with wasabi aioli

• Bacon Wrapped Scallops$15.00

  Drizzled with Jameson honey glaze

• Black N' Bleu Cheese Curds$9.00

  Battered cheese curds are fried until golden brown and tossed with Cajun spices and a bleu cheese butter. Served with a side of ranch or bistro sauce for dipping with a bed of vinaigrette seasoned greens

Salads

Dressings made in house: French Roquefort, Ranch, Creamy Garlic, Sesame Ginger, 1000 Island, Raspberry-Honey Vinaigrette and Honey Mustard. Dressings: French, Creamy Bleu Cheese, Caesar, and Roasted Garlic Balsamic Vinaigrette

• Pub Side Salad$6.00

  Mixed greens, chickpeas, red bell peppers, red onions, cherry tomatoes, carrots and croutons

• Caesar Salad$12.00

  Chopped romaine heart lettuce is tossed in olive oil and creamy Caesar dressing with a blend of shaved Parmesan, Asiago, and Romano cheese, finished with croutons

  • With Grilled Chicken Breast$17.00
  • With Grilled Ahi Tuna Steak$19.00
  • With Grilled Shrimp$19.00

• Harvest Salad$17.00

  A bed of mixed greens is topped with grilled chicken, crispy bacon, red bell peppers, red onions, cherry tomatoes, Granny Smith apples, Craisins, bleu cheese crumbles and toasted pecans. Served with housemade Raspberry-Honey Vinaigrette dressing and toasted bread

  • With Norwegian Salmon$21.00

Sandwiches

Topping Choices: (Additional toppings for $1 each) Bleu Cheese, Cheddar, Deppeler's Baby Swiss, Provolone, Pepper Jack, Smoked Gouda, Brown Sugar Caramelized Onion, Mushrooms, Applewood Bacon, Jalapeno Bacon. All sandwiches come with your choice of: Garlic Smashed Potatoes with housemade gravy, Rustic Red potatoes, Pub Fries, Irish Chips, Cottage Cheese, Coleslaw, Garlic Parmesan Rice, Vegetable Medley, Soup. A Pub Side Salad can be substituted for an additional charge

• Cheesesteak$15.00

  8 oz portion of thinly sliced ribeye is seasoned in a seven-pepper blend, sauteed with mixed bell peppers, brown sugar caramelized onions, and topped with melted provolone cheese. Served on a toasted hoagie roll

• Chicken Croissant$15.00

  Chicken breast is grilled or coated with seasoned flour and fried until golden brown. Placed on a warm butter croissant with lettuce, tomato and smothered with melted smoked Gouda cheese, finished with garlic aioli

• Pub Reuben$14.00

  Housemade corned beef, 1000 Island, and sweet and sour kraut are piled onto thick rye with melted Wisconsin Deppeler's Baby Swiss cheese

• Portobello Mushroom Melt$13.00

  Jumbo mushroom caps topped with housemade pesto and provolone on our ciabatta bun

• Pub Burger$12.00

  Our gourmet burger starting with 1/2 lb Angus beef patty or Boca veggie patty on your choice of a brioche or ciabatta bun, ending with your favorite toppings. Includes lettuce, tomato, raw onion, choice of cheese, and chipotle mayonnaise, mayonnaise, 1000 Island or BBQ sauce

Soup of the Day

• Soup of the Day

  • Cup$4.00
  • Crock$7.00
  • Bowl$10.00

Entrees

• Chicken Vesuvio$17.00

  Penne pasta and grilled chicken with fresh mushrooms, asparagus, red bell peppers and onions, tossed in a light white wine lemon garlic butter sauce with warm housemade bread

  • With Shrimp$19.00

• Fish N' Chips$17.00

  Beer battered cod and Irish chips served with rye bread, kickin' tarter and coleslaw

• Shepherd's Pie$14.00

  Seasoned meat, housemade gravy and chopped vegetables in a steaming crock topped with golden mashed potatoes

• Ribeye

  House cut choice Black Angus ribeye is grilled to your liking and served with our fresh sauteed vegetables and choice of side

  • 14 Oz$25.00

• Tenderloin

  House cut Hereford steer tenderloin is grilled to your liking and served with our fresh sauteed vegetables and choice of side

  • 6 Oz$19.00
  • 10 Oz$27.00

• Irish Amber Salmon$22.00

  8 oz fresh Norwegian salmon filet, pan seared and finished with a Smithwick's glaze. Served with our fresh sauteed vegetables and your choice of side

• Bacon Wrapped Pork Loin$21.00

  Two 4 oz bacon wrapped pork loins, seasoned and seared over an open flame and topped with wild mushroom sauce. Served with our fresh sauteed vegetables and your choice of side

• Jameson-Kissed BBQ Ribs

  Succulent BBQ pork ribs, glazed in our specially prepared BBQ sauce that features a hint of Jameson Irish Whiskey. Served with our fresh sauteed vegetables and your choice of side

  • 1/2 Rack$17.00
  • Full Rack$25.00

Ravioli

In a garlic cream sauce with wilted spinach and diced red peppers, topped with housemade walnut pesto and fresh Wisconsin Parmesan cheese. Served with warm housemade bread

• Cheese Ravioli$15.00

  • With Chicken$18.00
  • With Shrimp$19.00

• Wild Mushroom Ravioli$19.00

  • With Chicken$22.00
  • With Shrimp$24.00

Sides

A Pub Side Salad can be substituted for an additional charge. Side Choices:

• Garlic Smashed Potatoes with Housemade Gravy

• Rustic Red Potatoes

• Pub Fries

• Irish Chips

• Cottage Cheese

• Coleslaw

• Garlic Parmesan Rice

• Vegetable Medley

• Soup