T&J Mahal Restaurant

A La Carte Starters - Seafood

• Orissa Style Chilly Fried Squid£4.95

  Squid marinated in yoghurt, roasted cumin, fresh herbs, green chillies and cucumber

• Goan Scallops£5.95

  Cooked with garlic, ginger, coconut, cumin and Goan red chillies

• Chilli Prawn and Mussels£4.95

  Marinated mussels and tiger prawns cooked in Brahmaputra coastal sauce, garlic, green chillies, turmeric and lime leaves

• King Prawn Balichow£5.95

  Tamarind flavoured king prawns wok fried with coconut milk, cloves and dried chillies

• King Prawn Butterfly£5.95

  Spiced king prawn deep fried in butter

• King Prawn Puree£5.95

  Goan spicy king prawns served with deep fried bread

• Prawn Puree£3.95

  Goan spicy prawns served with deep fried bread

A La Carte Starters

• Kebab Platter£4.95

  An assortment of kebabs - chicken tikka, lamb tikka, sheek kebab and broccoli

• North Indian Reshmi£3.95

  The famous North Indian skewered kebab with ground chicken with garlic, green chillies, indian cheese and spices, finished with mix pepper

• Spicy Shish Kebabs (Lamb)£3.95

  From the tandoori, minced lamb, mixed with herbs and spices

• Onion Bhajee£2.95

  Spicy fried onion balls

• Aloo Tuk£3.25

  Pan fried cakes of potato with split lentils, ginger toasted cumin and spinach stuffing

• Lamb / Chicken Tikka£3.95

  Charcoal roasted in the tandoori oven

• Chicken Chat Puree£4.95

• Lamb / Vegetable Samosa£3.25

  Stuffed triangular shaped pastry deep fried

• Pakora (Chicken / Vegetable)£3.25

  Seasonal vegetables / Chicken deep fried with breadcrumbs

• Keema Kambi£3.95

  Mushroom stuffed with spice minced lamb coated with breadcrumbs and fried in oil

Chef's Specials

• Zallnaga Chicken or Lamb£7.95

  Hot. This mouth-watering dish is covered with fresh Bangladeshi Naga Morris (Chilli). A speciality dish from the Syhlet region of Bangladesh, an absolute must for the lovers of spicy food

• Gujeratie Chicken or Gujeratie Lamb£7.95

  A special fairly hot dished cooked with spinach and fresh chillies

• Goan Chicken or Goan Lamb£7.95

  Marinated in yoghurt, cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin

• Royal Jaipuri Beef£8.95

  Tender pieces of beef blended with garlic cloves, kashmiri red chillies and garnished with coriander leaves. A royal delicacy. Fairly hot

• Lahore Deewani Lamb£7.95

  This hearty dish has a wonderful aromatic flavour imparted by the warmth of cloves, black peppercorns and cinnamon

• Himalayan Chicken or Lamb£7.95

  Premium chicken or lamb cooked with garlic, ginger, coriander and Himalayan lemon and green chillies

• Laziz Banjara£7.95

  Premium chicken cooked with organic cherry tomatoes, pan fried with ginger, garlic, red chilli and coriander paste. A traditional Rajestani dish

• Hariyali Green Curry (Chicken or Lamb)£7.95

  Spicy curry cooked with garden mint, fresh cream, green chillies and freshly ground spices

• Goan King Prawn£9.95

  Marinated king prawn cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin

• Jhinga Dandas Khan Bahajuri£9.95

  King prawn cooked in onion, coconut, tamarind, dry red chillies, green chillies, garlic, ginger and medium spices

• Malai Chicken Mumtaz£7.95

  Succulent chunks of chicken, barbecued and finished in a blend of cream in a true muglai style sauce

• Murgh Nawabi Curry£7.95

  Premium chicken cooked with onion, tomato and home made kadhi spices finished with garam masala, fairly hot

• Balti Chilli Chicken Massalla£7.95

  Spicy curry cooked in a delicate spice absolutely beautiful

T&J Mahal's Unique

• Garlic Chilli Chicken£6.95

  Hot cooked with fresh chopped garlic, green chillies and spices

• Chicken Tikka Masalla£6.95

  Cooked with our chefs unique recipe - mild

• Chicken Tikka Makhani£6.95

  Chicken Tikka from the tandoor - immersed in a spiced creamy butter sauce

• Chicken Jalfrezy£6.95

  Hot and spicy cooked in garlic, ginger, green chillies, tomatoes, onions and green pepper

• Chicken Tikka Sag£6.95

  Chicken marinated in spices, medium hot, cooked in spinach

• Chicken Tikka Korai£6.95

  Medium cooked with onions, green pepper and plum tomatoes

• Darjeeling Chicken / Lamb£6.95

  Marinated chicken or lamb in medium spices, cooked with garden mint

• Chicken Passanda£6.95

  Chicken or lamb cooked in rich creamy sauce garnished with almond cashewnut

Traditional Curry Dishes

• Chicken or Lamb Korma£6.95

  Very mild creamy curry

• Chicken or Lamb Madras£6.95

  Cooked with fairly hot spices

• Chicken or Lamb Vindaloo£6.95

  Very hot

• Chicken or Lamb Curry£6.95

  Medium, cooked in a traditional curry sauce

• Chicken or Lamb Kashmiri£6.95

  Medium with fruits

• Chicken or Lamb Dupiaza£6.95

  Medium spicy with onions

• Chicken or Lamb Dhansak£6.95

  Fairly hot, sweet and sour with lentils

• Chicken or Lamb Patia£6.95

  Fairly hot, sweet and sour curry

• Chicken or Lamb Bhuna£7.95

  Moist medium curry

Tandoori Cuisine

Charcoal Barbecue

• Tandoori Mixed Grill£10.95

  Tandoori Chicken, Sheekh Kebab, King Prawn, Tandoori Lamb. Served with salad

• Shahi Shashlic Kebab£8.95

  Marinated lamb and chicken on skewers with spicy red peppers, tomato and onion, garnished with Khanam Ghee served sizzling hot

• Chicken Tikka or Lamb Tikka Sizzler£7.95

  Diced boneless chicken marinated, mildly seasoned and cooked over charcoal. Served with salad

• Tandoori Chicken£7.95

  Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad

• Chicken Shashlic Kebab or Lamb Shashlic Kebab£7.95

  Marinated chicken or lamb on skewers with spicy green peppers, tomatoes and onions served sizzling hot

• Tandoori King Prawn Sizzler£10.95

  King prawn marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad

Vegetable Dishes

Served as side dishes

• Vegetable Rajma£2.95

  Seasonal vegetables cooked in moist medium spicy curry. Haryana state delicacy, absolutely beautiful

• Bhagare Began£2.95

  Baby aubergine sauteed in mustard oil with spices. A delicacy from Bihar State

• Palak Nadir£3.95

  Spinach with chick peas cooked light spiced. From the Kashmir valley

• Bhinda Bhujia£2.95

  Okra tossed with onions, garlic, cumin, spices and coriander leaves, dry red chilies

• Punjabi Chole£2.95

  Chick peas in spicy tangy sauce, garnished with Kashmiri red chillies and coriander leaves. Popular dish from Punjab state

• Paneer Butter Massalla£2.95

  Cubes of Indian cheese (Paneer) cooked in malkani sauce

• Vegetable Jaipuri£3.95

  Seasonal Vegetables tossed with cumin and crushed black pepper. A royal delicacy vegetarian side order

• Mushroom Nagpuri£2.95

  Fresh mushroom in fairly hot spicy sauce. Served with toasted cumin, coriander seeds and green chillies, garnished with coriander leaves

• Karahi Chilli Paneer£2.95

  Chunks of indian cheese sauteed in red onion, green chillies, red and green peppers, fairly hot

• Tarka Dhall£2.95

• Bombay Potato£2.95

  Fresh potato cooked with onion and ground spice

• Sag Aloo£2.95

  Spinach and potato cooked with onion and freshly ground spices

• Gobi Aloo£2.95

  Cauliflower and potato cooked with onion and fresh ground spices

• Keema Peas£3.50

  Garden peas cooked in chefs special gravy with minced lamb, coriander seed, green chilli and fresh herbs. Fairly hot. Assamesse speciality. Absolutely must have

Sundries

• House Special Rice£2.95

  Chefs speical spices and spinach cooked Punjab style. Distinctive flavouring give sundries rich aroma

• Special Fried Rice£2.95

  Basmati rice fried with peas and egg

• Mushroom Fried Rice£2.95

  Basmati rice fried with mushrooms

• Lemon Rice£2.95

  Basmati rice fried with cashew nuts, green peppers, chilli and lemon grass

• Pilau Rice£2.95

  Flavoured basmati rice with saffron

• Plain Rice£1.95

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Biryani Dishes

All lightly spiced, mixed, fried with basmati rice and served with vegetable curry

• Hyderabadi Lamb Biryani£7.95

  Diced spring lamb cooked with chef's special five spices, then mixed and fried with basmati rice, garnished with curry leaves

• Beef Biryani£8.95

  Tender beef flavoured with freshly ground spices then mixed and fried with onions and basmati rice

• Chicken Tikka Biryani£7.95

  Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice

• Chicken Biryani£6.95

  Supreme of finest fresh chicken cooked with onion and freshly ground spices, then mixed and fried with basmati rice

• Bombay Biryani£7.95

  Chicken and meat cooked with potatoes, tomato, ginger and garlic, mixed and fried with basmati rice and served with vegetable curry

• Vegetable Biryani£6.95

  Seasonal vegetables cooked with onion and freshly ground spices, then mixed and fried with basmati rice

• Chefs Special Biryani£9.95

  A sumptuous dish of tender, spicy lamb, chicken and king prawn cooked gently in fragrant rice, almonds, cashewnuts, raisins and saffron

• King Prawn Biryani£10.95

  King prawn cooked gently in fragrant rice, almonds, cashewnuts, raisins and saffron

Indian Breads

• Naan£1.95

  Leaven bread cooked in charcoal oven

• Chef's Massala Naan£2.95

  Prepared with chefs spices and fresh garlic

• Spicy Keema Naan£3.95

  Stuffed with spicy minced lamb, light spices

• Cheese and Coriander Naan£2.95

  Baked with grated cheddar and coriander

• Garlic Naan£2.95

  Baked with freshly chopped garlic

• Vegetable Stuffed Naan£2.95

  Cooked with seasonal vegetables and potato

• Cheese and Chilli Naan£2.95

  Baked with grated cheddar of green chillies

• Peshwari Naan£2.95

  Prepared with oriental nuts, sultanas and coconuts

• Kulcha Naan£2.95

  Baked with freshly sliced onion, coriander and green chillies

• Stuffed Paratha£3.95

  Stuffed with vegetables

• Paratha Plain£2.95