One of my favorite places to dine. Food and drinks are usually really good.
The food was excellent a little on the expensive side. Service was generally good.
I truly enjoyed the food. However the wait was long to be seated and we had to a while for our food.
However, once we got our food it was well worth the wait.
Service not what it used to be. The new menu left us missing the previous one which had so many interesting dishes and flavors.
I ordered my favorite, the Rack of Lamb. It was cooked well done just how I liked it.
The menu is eclectic. The food was fabulous and the service was outstanding. The wine list was very reasonable.
We are boaters who anchored in Nassau's East Channel for a couple of days and found this gem right across the street from where we landed the dinghy on Valentine's Day.
The staff bent over backward to make sure we had a great experience - a rose at the table, wi-fi access, appropriate attention and timely, friendly service. The food was incredible. My wife and I shared the lobster crostini appetizer, then she had a salad and the blackened hogfish and I had the 6 oz filet. We shared the food because everything was done to perfection and the presentation was top-shelf. The wine list is in development, but is still very good. We had an excellent Australian red blend for a good price.
We chose outdoor seating, which was nice because the weather was perfect for it; but outdoor seating is right along the busiest street in Nassau, so there was quite a bit of traffic noise. The price was in the $$$ range. If you're in Nassau and not eating on Paradise Island ($$$$!), then this is the place.
A wonderful dining experience on St. Valentine's Eve. We started with mushroom and corn fritters. Great taste and texture. I had spicy drunken chicken pasta. Well spiced and plentiful. I took most back to the hotel. My wife had the mahi mahi with mango salsa. Perfectly cooked and beautiful presentation. The side salad was interesting and fresh. We met the head chef, which was a distinct pleasure. Best meal of our trip!
We are here every year and we like good food. We tried it for the first time and we were surprised about how good the food was. Very fresh and well prepared. The fish win fish and chips was great, moist with batter like tempura.
The filet mignon on costini Wes tender and well seasoned. The smoked fish dip was addictivly good.
The service was attentive and prompt.
It is on the chilly side due to the wine storage.
The cocktails are creative as well.
We highly recommend it n.
Food is good
This was our Second time food excellent will pass on to our friends see you again in February
Syrah offers takeout which you can order by calling the restaurant at (242) 676-0962.
Syrah is rated 4.5 stars by 12 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.