Antipasto
Bread Not Included | G = Gluten Free
Chicken Wings or Tenders
Braised Escarole and Beans
Sautéed braised escarole with garlic, bacon, cannellini beans and spicy ground sausage, finished with extra-virgin olive oil
Fried Italian Peppers
Whole peppers, lightly seasoned and cooked in olive oil. Choose hot banana, mild cubanelle or mixed peppers
Shrimp Cocktail
Tiger shrimp cooked with citrus and spices, served with cocktail sauce
Charcuterie Board
Italian cold cuts, cheese, fruits / figjam, crostini
Buffalo Chicken Dip
House-made, served with tortilla chips
Spinach Artichoke Dip
House-made, served with tortilla chips
Arancini (Risotto) Balls
House made served with marinara and stuffed with mozzarella cheese
Loaded Potato Skins
House-made with crisp bacon and scallions finished with provolone, mozzarella, cheddar and served with sour cream
Bruschetta
Grilled, crusty bread covered in olive oil and garlic, finished with tomatoes and mozzarella
Meatballs
Three of our famous meatballs served with red sauce & bread
Garlic Toast
Four slices of Italian bread, lightly toasted with garlic and butter
Mozzarella Fritta
Breaded mozzarella, fried and finished with marinara and grated romano
Calamari
Lightly breaded fresh calamari rings tossed with grilled peppers, onions, garlic and herbs
Mussels Or Clams
Cooked in white wine with garlic, scallions and lemon
Peppers In Oil
Hot peppers cooked in oil, garlic and herbs. Served cold
Dipping Oil
EVO, garlic, spices, rosemary
Zuppa & Insalate
All salads are Gluten-Free except Caesar
Sylvester’s Traditional Wedding Soup
Our old-world recipe with meatballs, chicken, spinach, carrots and egg
Soup Du Jour
Fresh daily
House Salad
Mixed greens, carrot, tomato, diced onion
Cranberry/Fig Salad
Assortment of greens, figs, apples, cranberries, feta cheese, balsamic vinaigrette
Caprese
Sliced tomatoes and fresh mozzarella with basil, cracked black pepper, extra-virgin olive oil and aged balsamic
Caesar Salad
Romaine, romano croutons, grated asiago cheese, caesar dressing
Iceberg Wedge
With crisp pancetta, crumbled bleu cheese, hard-boiled egg and red onion with white French dressing
Greek Salad
Mixed greens, feta, red onion, kalamata olives, tomato, pepperoncini, greek dressing
Spinach Salad
With toasted pinenuts, tomato, crisp pancetta, egg, spinach, hot bacon dressing
Extras
Chicken (8 oz.) | Shrimp (5) | Salmon (8 oz.) | Sirloin (6 oz.) | Feta / Creamy OR Crumbled Bleu / Mozzarella-Provolone Blend
Substitute Dressing
Carne • Pollo • Vitello
Prime New York Strip
12 oz. charbroiled
Prime Bone-in Ribeye
16 oz. charbroiled
USDA Choice Center-Cut Filet Mignon
Seasoned and grilled to your liking
- 6 oz.0,00 $ US
- 10 oz.0,00 $ US
Prime Rib (Friday & Saturday only)
- 10 oz.0,00 $ US
- 14 oz.0,00 $ US
Lamb Rack
Broiled served with rice pilaf, vegetables and a mint chimichurri sauce
Center-Cut Bone-in Pork Chop
Thick and juicy 12 oz. French cut bone-in chop, char-grilled with a house rub finish and a side of homemade horseradish sauce
Sylvester’s Piccata
Veal provolini or 8 oz. chicken breast, floured and seared with capers and artichokes, finished with lemon butter
- CHICKEN0,00 $ US
- VEAL0,00 $ US
Sylvester’s Marsala
Veal provolini or 8 oz. chicken breast, floured and seared with mushrooms, red onion, garlic and marsala demi
- CHICKEN0,00 $ US
- VEAL0,00 $ US
Spicy Italian Sausage
Nick’s family recipe, two patties seared golden-brown and smothered in peppers, onions and garlic (substitutes vegetable)
Drunken Chicken
8 oz. chicken breast, penne pasta tossed in a light vodka cream sauce, finished with romano cheese
Mofaulda Chicken
Chicken lightly breaded, roasted red pepper cream sauce, topped with mozzarella, angel hair pasta
Pasta
Sylvester’s Traditional Parmesan
Veal provolini or 8 oz. chicken breast, hand breaded and pan-fried, finished with herbs, cheese and spaghetti with homemade red sauce
- CHICKEN0,00 $ US
- VEAL0,00 $ US
Cioppino
Scallops, shrimp, mussels and fresh fish in a rich tomato cream sauce served over linguine
Linguine & Mussels
Fresh mussels steamed in white wine, garlic and parsley with linguine pasta – finished with garlic & oil or homemade marinara sauce
Rigatoni Campagnola
Sautéed bell peppers, homemade Italian sausage and marinara sauce tossed with rigatoni and finished with grated romano
Baked Tortellini
With spicy ground sausage, tomatoes and basil, tossed in arrabbiata sauce and baked with mozzarella
Angel Hair Florentine
Angel hair pasta, garlic and oil, spinach, sundried tomatoes
Cavatelli
Sautéed broccoli, sausage, finished in garlic and oil
Jumbo Cheese Ravioli
Served with red sauce, marinara (add pesto or vodka sauce for an additional cost)
Melanzana
Eggplant lightly breaded and fried served with pasta and red sauce
Nicola’s Linguine
Clams, sausage crumbles, tomatoes, garlic, white wine and light red pepper flakes
Rigatoni Bolognese
House made light red wine sauce, pork, beef and spices
Create Your Own Pasta
Choose any combination of pasta, sauce
- Angel Hair0,00 $ US
- Spaghetti0,00 $ US
- Linguine0,00 $ US
- Rigatoni0,00 $ US
- Marinara0,00 $ US
- Red Sauce0,00 $ US
- Garlic & Oil0,00 $ US
- Alfredo0,00 $ US
- Pesto0,00 $ US
- Vodka Cream Sauce0,00 $ US
- Sausage0,00 $ US
- Meatballs (2)0,00 $ US
Chicken
8 oz.
Shrimp
5
Peppers, Onions or Mushrooms
Spinach
Pesce
Served with house salad, fresh bread and vegetable of the day. Includes choice of: Baked potato, french fries or pasta side • Split entrée charge will be applied
Catch of the Day
Seafood feature(s) prepared fresh daily - ask your server
Jumbo Day-Boat Sea Scallops
Pan-seared with crisp bacon and shallots, finished with chardonnay beurre blanc
Atlantic Salmon
Baked on a cedar plank with orange ginger and a lemon grass glaze
Walleye
A house favorite, hand-coated in cracker crust and flat-grilled, finished with whole grain mustard aioli
Scampi
Garlic and oil, sundried tomatoes, white wine, lemon cream sauce
Broiled Scrod
Pan seared seasoned and finished in oven with the sauce of the day
Risotto
Served with house salad and fresh bread • Split entrée charge will be applied
Sausage Risotto
Spicy sausage, mushrooms, spinach, cherry tomatoes and gorgonzola cheese
Scallop Risotto
Scallops, smoked gouda cheese, bacon and fresh herbs
Chicken Risotto
With fresh mozzarella, parmesan, romano, roasted roma tomatoes and basil pesto
Sandwiches
Served with fresh-cut fries. We proudly serve the highest-quality, prime beef
Sylvester’s Signature Open-Faced Steak
6 oz. sirloin with sautéed mushrooms and onions with melted provolone cheese
Hamburger
8 oz. fresh ground beef patty, char-grilled on an egg bun
Dolce
New York Cheesecake
Served plain or a variety of fruit glazes
Homemade Bread Pudding
With cranberries, pecans and vanilla, finished with creme anglaise
Tiramisu
Lady fingers soaked in coffee and rum, layered with sweet mascarpone and shaved chocolate
Chocolate Molten Lava Cake
Served with vanilla ice cream
Spumoni
