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Permanently Closed - Swine

4.3
244 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies (268)
  • Neighborhood Gem (216)
  • Vibrant Bar Scene (180)

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About

This restaurant is permanently closed. Swine's mission is to attract a community of people from all New York City neighborhoods who have great taste and expect quality food and drink, but who enjoy spending time in a laid back neighborhood restaurant setting with people of like minds. The Swine team are all well-educated about Swine's food and beverage offerings, and are easy-going teachers able to guide guests through the experience. We combine food and drink selections at wide price points, amazing music, sexy ambiance, "rock and roll" vibe, but along with warm service to create a sense of "place" in order to reach our goal of being the fine food and beverage loving New Yorker's spot of choice. Swine is not a gimmick. Swine is the embodiment of its owners' ideas about where they and their friends would want to spend their time.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Burgers
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Hours of operation

Monday-Friday: 5pm-12am

Saturday: 12pm-12am

Sunday: 12pm-11pm
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Phone number
(212) 255-7675
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Charles St
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Public transit
1 to Christopher Street

A, B, C, D, E, F, M to W 4th Street
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Late Night, Outdoor dining, Private Room, Weekend Brunch, Wine
What 244 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
4.2
food
4.0
service
4.0
ambience
3.9
value
Noise · Moderate
88% of people would recommend it to a friend
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  • 2
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Sarah (New York Area)
3.0  Dined on August 17, 2017

The food was decent - we got the chicken and pulled pork sliders (appetizer) - but nothing amazing. We were there during happy hour and were charged full price for alcohol because we weren't sitting at the bar. However, you can also order food at the bar, and we weren't told that happy hour is only at the bar. After arguing a bit, we got them to knock off a little bit of the price, but I still felt like they were trying to take advantage of us.

There is a loud pinball machine in the back that totally destroys the ambiance of otherwise cozy couch seating.

My recommendation for management is to a) put the machine elsewhere and b) have a separate menu for happy hour specials, because that would have sorted everything out immediately.

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OpenTable Diner (Hampshire)
5.0  Dined on August 11, 2017

Whenever we have guests we bring them to Swine because we know the food will be great. Friendly staff, cool drinks menu and amazing food, haven't had a bad order there yet.

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vipAshleyD (Toronto)
5.0  Dined on August 4, 2017

The staff were awesomely friendly food came out really fast and was amazingly delicious thank you for an awesome dinner :)

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vipCoffeeandTV (New York Area)
4.0  Dined on July 28, 2017

Met up with friends we hadn't seen in a while and had great time. Fun, casual atmosphere with great food, music and service. Will be coming back.

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Babs (New York Area)
3.0  Dined on July 24, 2017

It's kind of a dive. The place smells of stale beer. But our sandwiches -- the bone marrow and brisket burger and the Cuban sandwich -- were amazing. The heirloom tomato salad would have been, too, if it hadn't been ice cold. Hasn't anyone told the chef that tomatoes never go in the refrigerator?

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vipOpenTable Diner (New York Area)
5.0  Dined on July 20, 2017

Heady topper beer!! Great food!! Management was so friendly. Wait service impeccable!! Thank you Swine!

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OpenTable Diner (New York Area)
5.0  Dined on July 19, 2017

I love this place. Amazing food and drink (not just bar food!) and they play Stone Temple Pilots and Depeche Mode. \m/ I will return yet again!

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vipOpenTable Diner (Philadelphia)
4.0  Dined on July 8, 2017

The food was great, however a bit of a limited menu. We had the tuna tacos (a bit too much spice and taco and not enough tuna), the shishito peppers (delicious), jamón ibérico (always great but not enough), curry chicken empanada (solid) and the burger. Burger was pretty good, not quite Spotted Pig but again, very solid.

Server was a bit too short with us, seemed like he might be having a bad day. Also we were at the darkest table in the restaurant and it was hard to see anything on both the menu and our dishes.

I'd go back, just not my favorite restaurant in the area.

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checkoutmymelody (San Francisco)
5.0  Dined on July 8, 2017

love this place! have been for dinner. this was my 1st time for brunch - went @ 1pm on saturday and almost ha the place to ourselves. sat in back on the 1st floor where there is a low skylight so got some natural light (the place is pretty dark in general). lot's of options, all of it delicious. knowledgeable about gluten free and plenty of options there.

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OpenTable Diner (New York Area)
5.0  Dined on July 6, 2017

Great burger, tasty deviled eggs and bacon wrapped dates and potato chip nachos!

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OpenTable Diner (New York Area)
5.0  Dined on July 2, 2017

Great menu, with a lot of variety, interesting uses of named-meat. Love the atmosphere, very down to earth, but not divey. Would come here again.

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OpenTable Diner (New York Area)
5.0  Dined on June 20, 2017

Delicious tapas!

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OpenTable Diner (Savannah)
5.0  Dined on June 16, 2017

Great food. Interesting mix for all types of eaters. Drinks were also creative and varied for different types of people. We really enjoyed the Bone Marrow. The environment is eclectic and cool and very comfortable for a smallish place. Service was good and I found the price reasonable for the quality and location.

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OpenTable Diner (New York Area)
5.0  Dined on June 4, 2017

I had made a reservation for Sunday Brunch for 7 including 2 youngsters. Upon arrival we were immediately seated in a cozy nook next to a Old Pinball Table. Great atmosphere, great background music (all 80's), every item we tried was superb. The bacon flight, deviled eggs and potato nachos were shared by the group....all were impressed by it. Hangover sandwich, the swine burger, and the French toast were ordered by diffferent people in the party and nobody was unhappy with their orders. The manager, who came to check on us multiple times, seemed to really care about our opinions and comfort. This will be our "go to" when visiting NY.

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vipOpenTable Diner (New York Area)
4.0  Dined on May 30, 2017

Dining in the West Village can be very hit-or-miss. Lots of places are attractive, and then the service stinks. Or the prices are high, no surprise given the astronomical rents they all have to pay. Swine has it all - great food, a pretty dining room, friendly staff, a terrific wine list, and reasonable prices.

Everything we had was delicious, inventive without being just precious. Bacon-wrapped date - yes, you've had them before, but in a gooey maple glaze. Yummmm! (Gents, take off your ties, it may get messy. And no one else here is wearing one.) Brisket and bone-marrow burger - another sloppy slice of heaven. My appetizer flatbread, with oyster mushroom confit and arugula, was so addictive I almost refused to share it with my friends.

Nice selection of wines by the glass, and our very friendly server gave us her recommendations with clarity.

The dining room is handsome, with very attractive (and flattering) lighting. We went on the late side, so it wasn't crowded, which is great for those who like to hear their own conversation. Music was fun but muted, as was the crowd at the bar.

I plan to go back often.

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OpenTable Diner (New York Area)
5.0  Dined on May 28, 2017

I came here once before on a horrible first date, but I remembered the food and service being good, so I wanted to come back with friends for brunch and a better experience - and it was great! Staff is extremely friendly, accommodating, and attentive. Food was delicious - the potato chip nachos are a greater starter - and we were never waiting on our drinks to be refilled, which was much appreciated when you only have two hours to get in that boozy brunch special at $25.

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vipOpenTable Diner (New York Area)
3.0  Dined on May 20, 2017

Went with three friends. The food was even better than we expected. Service: very good waiter, but poor guy was in the weeds whole time we were there, but he bent over backwards to make it work -- and nice in the process. The place, tho, is too dark and way too loud. We'll be back -- but for lunch or earlier in the evening.

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vipCBehr (New York Area)
2.0  Dined on May 20, 2017

Very disappointing. Menu is basic and generic. Overpriced food showed very little care or precision. Service disengaged/inattentive and disorganized. Kitchen also poorly organized - dishes not timed well, not arriving together. Admittedly a relatively large group of 8, but our orders were not complex and should have been handled without much difficulty. Also, just as an aside, don't be fooled by the name (as I was) - no interesting, thoughtful, or snout-to-tail type of pork dishes on the menu. For the price, you don't get much of a dining experience at all. Would not recommend.

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OpenTable Diner (New York Area)
5.0  Dined on May 14, 2017

Staff were friendly and professional, food was delicious. We will be back.

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eater (New York Area)
4.0  Dined on May 13, 2017

My husband and I were looking for a place to have a casual date night, and the menu for this place caught my eye when browsing on Open Table. The food is delicious! We had a bunch of things off the menu that we really enjoyed, but the pork belly was a real highlight as were the cauliflower grits.

The ambiance wasn't what I expected...walking in it definitely felt more like a noisy dive-y bar than a nice casual restaurant, which made how good the food was a welcome and surprising treat. Would definitely come back if I were in the neighborhood as well as recommend to a friend in the neighborhood. But because of the atmosphere, I'm not sure I'd recommend to a friend to go out of their way to go there.

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Aj00 (New York Area)
3.0  Dined on May 12, 2017

The server was very unhelpful and not very nice, which put a damper on our meal.

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vipOpenTable Diner (New York Area)
4.0  Dined on April 16, 2017

Had an excellent brunch! The Swine Benedict is not to be missed. Great boozy brunch add on special as well.

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OpenTable Diner (New York Area)
4.0  Dined on April 14, 2017

Everything was fine except the lighting. I literally had to use the flashlight on my phone to read the menu. This is coming from someone who loves ambience and dim lighting. Everything else was great. The good was on point.

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OpenTable Diner (Miami)
5.0  Dined on April 8, 2017

Had a great dinner, able to hear and speak to friends without shouting and great service and food at a reasonable price!

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Red1922 (New York Area)
5.0  Dined on April 5, 2017

Great food, fantastic service, and the drinks were awesome! Already recommended to a few people and will be returning sooner rather than later.

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OpenTable Diner (New York Area)
4.0  Dined on April 1, 2017

LOVE Swine, in my hood and been many times, terrific food, slightly cramped dining for a group of 7. The waiter was a bit snarky.

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OpenTable Diner (San Francisco)
5.0  Dined on March 24, 2017

Great brisket, excellent beer, and great service :D

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vipRPW2117 (London)
2.0  Dined on March 24, 2017

So I have loved Swine, but this visit was not close to previous ones. Every time before the service was great. This time it was beyond slow and intermittent. Drinks were slow to make it to the table and then sat empty. I ordered the special which was flavorful, but just above room temp when it arrived. I hate this, because Swine was a go to place for me.

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RichardA (New York Area)
5.0  Dined on March 7, 2017

Had a great time at Swine. Everything was enjoyable. The atmosphere was pleasant and low key. Angel, our hostess was friendly and fun.
Make sure to try the pork belly and the deviled eggs. And have a "boulevardier of broken dreams ". Definitely worth a visit.
We will definitely be back.

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OpenTable Diner (New York Area)
2.0  Dined on March 7, 2017

The cocktails were tasty, the nibbles were on point but the ambiance was lack luster, the pictures make it feel more swanky then it is. Feels more like a homeboy hang out then a date spot or a girls night out. Good for a pre dinner drink or happy hour.

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