Swill Wine Bar

Flights - Bites

(flights Of Three Wines Each That Can Be Enjoyed Either On Their Own Or Accompanied By Chefs Choice Of Small Bites)

• Central EuropeUS$ 14,00

  a selection of interesting wines from austria, hungary, and croatia

• ModernisraeliUS$ 15,00

  a sampling of some of the very fine boutiquewines now being produced in israel

• South AmericaUS$ 12,00

  awhirlwind oenological tour of argentina, chile, and uruguay

• AntipodeanUS$ 14,00

  a tasty trio of current selections from australia and new zealand

• Chardonnays A Bunch Of WaysUS$ 13,00

  three different chardonnays from various spots on the globe

• Pinotnoirs From Near & FarUS$ 14,00

  three different pinots from various and far-flung locales

• South AfricanUS$ 13,00

  three wines from the richwine-making tradition at the foot of africa

• VeganUS$ 15,00

  three vegan wines from artisanalproducers maintaining principle without skimping on taste

Small Plates

• OlivesUS$ 4,50

  arustic country blend of imported mixed olives brined with savory herbs

• HottentotsUS$ 6,00

  tatertots even better than your friends mom used to make, with gruyere cheese and spices

• Jalapeno HummusUS$ 7,50

  a zesty newtake on the old favorite, with just a bit more zip, choice of felafelchips or pita

• MezzeplatterUS$ 8,00

  roasted red peppers, caramelized onions, goat cheese with warm grilled bread

• GuacamoleUS$ 7,50

  made fresh from ripe avocadoes and served with warm tortilla chips and salsa

• Prosciutto-wrapped AsparagusUS$ 9,00

  fresh asparagus oven-roastedand served drizzled with balsamic reduction

• Garlic ConfitUS$ 6,00

  slow-roasted garlic in aged balsamic served with crusty bread

• Bruschetta PomodoroUS$ 7,00

  red peppers, tomato & basil, balsamic reduction, on toasted sliced baguette

• Butternut Squash Orpear & Gorgonzola RavioliUS$ 8,50

  pillows of filledpasta in sage-butter sauce or pesto sauce

• Portobello MushroomsUS$ 8,00

  freshportobellomushrooms slicedthin and sauteed in garlic and herbs

• Spinach ShakshukaUS$ 8,00

  spinach, feta cheese, and israeli couscous in garlic and spices, topped with an egg

• Moroccan MeatballsUS$ 7,50

  house-made meatballs infused with north african spices in a tangy tomato sauce

• Banhmi SlidersUS$ 8,00

  three delectable little filipino-vietnamese-stylepork sandwiches with tangy trimmings

• Roasted Stuffed PeppadewsUS$ 8,50

  tangy south african peppers, wrapped w/prosciutto & stuffedwith cheese

• Jumbo GarlicshrimpUS$ 13,00

  jumboshrimp sauteed in garlic and chili oil and served with preserved lemon aioli

• Sausage & PeppersUS$ 8,50

  roasted artisanal sausage with grilled peppers & onions, served withspicy mustard

Salads

• InsalatacapreseUS$ 10,50

  heirloom tomatoes and fresh mozzarella & basil, dressed w/garlic oil & balsamic vinegar

• Classic CaesarUS$ 9,50

  with garlic croutons and shaved parmesan cheese w/ house-made dressing

• Goat Cheese & GreensUS$ 10,00

  served with pecans, and dressed w/raspberry vinaigrette

• Grilled Shrimp & JicamaUS$ 13,00

  with carrots, cucumber, & caramelized onion dressed with a sesame vinaigrette

• Smoked Trout & CucumbersaladUS$ 10,50

  smoked trout and thinly sliced cucumbers w/cilantro & rice wine vinaigrette

Cheese & Charcuterie

• Selectionof CheesesUS$ 14,00

  your choiceof a platter of either 3 or 5 selections of artisanal cheeses with garnishes

• Charcuterie PlatterUS$ 15,50

  hand-sliced cured charcuterie w/crusty bread, accoutrements, & spicy mustard

• Combinazione PlatterUS$ 15,00

  chefs selection of 2 cheeses & 2 types of charcuterie plus accoutrements

Larger Plates

• dirty MusselsUS$ 16,50

  new zealand mussels simmered in white wine with bacon & gorgonzola cheese w/crusty bread

• Citrus-soy Glazed RibeyeUS$ 16,00

  6-oz ribeyesteak seared in citrus & soy, topped with caramelized onions, with rice

• Braised Beef ShankUS$ 16,00

  slow braised in onion broth and herbs, served over creamy mashed potatoes

• Vegan Spinach& Herb QuinoaUS$ 14,00

  simmered in cashew milk, accented with chopped fresh spinach & herbs

• Seafood PastaUS$ 16,00

  linguine with fresh shrimp and scallops in a sun-dried tomato cream sauce

• MushroomravioliUS$ 12,50

  softpillows of pasta filled with wildmushrooms & cheesein a bacon and cream sauce

• CioppinoUS$ 17,00

  scallops, shrimp, and new zealand musselsin a white wine & tomato broth, with crusty bread

• KalamatachickenUS$ 14,50

  succulentchicken breast topped w/olives with mashed potatoes & steamed vegetables

• Seafood Or Mushroom RisottoUS$ 14,00

  arboriorice in herbs, broth, and wine cooked to perfectly al dente

Desserts

• Fondant Au ChocolatUS$ 7,50

  warm miniature chocolate cake with a decadently rich, molten center

• CheesecakeUS$ 7,50

  served with your choice of either fruit or chocolate dressing

• Compote Of Dried FruitUS$ 6,00

  neither too sweet nortoo tart, especiallysatisfying whenpaired with a dessert wine

• Neither Too Sweet Nortoo Tart, Especiallysatisfying Whenpaired With A Dessert WineUS$ 3,00

  three of the richest, softest, tastiest cookies youve ever had...