Swill Wine Bar

Flights - Bites

(flights Of Three Wines Each That Can Be Enjoyed Either On Their Own Or Accompanied By Chefs Choice Of Small Bites)

• Central Europe$14.00

  a selection of interesting wines from austria, hungary, and croatia

• Modernisraeli$15.00

  a sampling of some of the very fine boutiquewines now being produced in israel

• South America$12.00

  awhirlwind oenological tour of argentina, chile, and uruguay

• Antipodean$14.00

  a tasty trio of current selections from australia and new zealand

• Chardonnays A Bunch Of Ways$13.00

  three different chardonnays from various spots on the globe

• Pinotnoirs From Near & Far$14.00

  three different pinots from various and far-flung locales

• South African$13.00

  three wines from the richwine-making tradition at the foot of africa

• Vegan$15.00

  three vegan wines from artisanalproducers maintaining principle without skimping on taste

Small Plates

• Olives$4.50

  arustic country blend of imported mixed olives brined with savory herbs

• Hottentots$6.00

  tatertots even better than your friends mom used to make, with gruyere cheese and spices

• Jalapeno Hummus$7.50

  a zesty newtake on the old favorite, with just a bit more zip, choice of felafelchips or pita

• Mezzeplatter$8.00

  roasted red peppers, caramelized onions, goat cheese with warm grilled bread

• Guacamole$7.50

  made fresh from ripe avocadoes and served with warm tortilla chips and salsa

• Prosciutto-wrapped Asparagus$9.00

  fresh asparagus oven-roastedand served drizzled with balsamic reduction

• Garlic Confit$6.00

  slow-roasted garlic in aged balsamic served with crusty bread

• Bruschetta Pomodoro$7.00

  red peppers, tomato & basil, balsamic reduction, on toasted sliced baguette

• Butternut Squash Orpear & Gorgonzola Ravioli$8.50

  pillows of filledpasta in sage-butter sauce or pesto sauce

• Portobello Mushrooms$8.00

  freshportobellomushrooms slicedthin and sauteed in garlic and herbs

• Spinach Shakshuka$8.00

  spinach, feta cheese, and israeli couscous in garlic and spices, topped with an egg

• Moroccan Meatballs$7.50

  house-made meatballs infused with north african spices in a tangy tomato sauce

• Banhmi Sliders$8.00

  three delectable little filipino-vietnamese-stylepork sandwiches with tangy trimmings

• Roasted Stuffed Peppadews$8.50

  tangy south african peppers, wrapped w/prosciutto & stuffedwith cheese

• Jumbo Garlicshrimp$13.00

  jumboshrimp sauteed in garlic and chili oil and served with preserved lemon aioli

• Sausage & Peppers$8.50

  roasted artisanal sausage with grilled peppers & onions, served withspicy mustard

Salads

• Insalatacaprese$10.50

  heirloom tomatoes and fresh mozzarella & basil, dressed w/garlic oil & balsamic vinegar

• Classic Caesar$9.50

  with garlic croutons and shaved parmesan cheese w/ house-made dressing

• Goat Cheese & Greens$10.00

  served with pecans, and dressed w/raspberry vinaigrette

• Grilled Shrimp & Jicama$13.00

  with carrots, cucumber, & caramelized onion dressed with a sesame vinaigrette

• Smoked Trout & Cucumbersalad$10.50

  smoked trout and thinly sliced cucumbers w/cilantro & rice wine vinaigrette

Cheese & Charcuterie

• Selectionof Cheeses$14.00

  your choiceof a platter of either 3 or 5 selections of artisanal cheeses with garnishes

• Charcuterie Platter$15.50

  hand-sliced cured charcuterie w/crusty bread, accoutrements, & spicy mustard

• Combinazione Platter$15.00

  chefs selection of 2 cheeses & 2 types of charcuterie plus accoutrements

Larger Plates

• dirty Mussels$16.50

  new zealand mussels simmered in white wine with bacon & gorgonzola cheese w/crusty bread

• Citrus-soy Glazed Ribeye$16.00

  6-oz ribeyesteak seared in citrus & soy, topped with caramelized onions, with rice

• Braised Beef Shank$16.00

  slow braised in onion broth and herbs, served over creamy mashed potatoes

• Vegan Spinach& Herb Quinoa$14.00

  simmered in cashew milk, accented with chopped fresh spinach & herbs

• Seafood Pasta$16.00

  linguine with fresh shrimp and scallops in a sun-dried tomato cream sauce

• Mushroomravioli$12.50

  softpillows of pasta filled with wildmushrooms & cheesein a bacon and cream sauce

• Cioppino$17.00

  scallops, shrimp, and new zealand musselsin a white wine & tomato broth, with crusty bread

• Kalamatachicken$14.50

  succulentchicken breast topped w/olives with mashed potatoes & steamed vegetables

• Seafood Or Mushroom Risotto$14.00

  arboriorice in herbs, broth, and wine cooked to perfectly al dente

Desserts

• Fondant Au Chocolat$7.50

  warm miniature chocolate cake with a decadently rich, molten center

• Cheesecake$7.50

  served with your choice of either fruit or chocolate dressing

• Compote Of Dried Fruit$6.00

  neither too sweet nortoo tart, especiallysatisfying whenpaired with a dessert wine

• Neither Too Sweet Nortoo Tart, Especiallysatisfying Whenpaired With A Dessert Wine$3.00

  three of the richest, softest, tastiest cookies youve ever had...