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Permanently Closed - Sweet T’s Restaurant + Bar

4.4
961 reviews
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$30 and under
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Barbecue
Top Tags:
  • Neighborhood Gem (1099)
  • Great for Outdoor Dining (892)
  • Fit for Foodies (762)
This restaurant is permanently closed. Owners Dennis and Ann Tussey have paired up with Chef Mac Edwards of Memphis, TN to bring their vision of a southern inspired restaurant to Santa Rosa. Sweet T's features classics such as shrimp & grits, fried chicken, and house smoked bbq made using the freshest local produce and meat of Sonoma County's wine country.
Dining Style
Casual Dining
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Cuisines
Barbecue, Comfort Food, Southern
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Hours of operation
Open 7 days a week
Lunch daily from 11:30 a.m. - 4:00 p.m.
Dinner: Sunday through Thursday: 4:00 p.m. - 9:00 p.m.,
Friday & Saturday: 4:00 p.m. - 10:00 p.m.
Walk-ins always welcome!
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Phone number
(707) 595-3935
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ann Tussey, George Ah Chin
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Neighborhood
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Cross street
Fountaingrove Parkway
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Parking details
Parking available in Fountaingrove Village shopping center. On street parking is also available.
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Public transit
City bus stop
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Special events & promotions
Call us to discuss your special event!
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Gift Card
Additional
Bar Dining, Beer, Chef's Table, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 961 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on all time ratings
4.4
food
4.3
service
4.1
ambience
4.2
value
Noise · Moderate
97% of people would recommend it to a friend
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MichaelM (New England)
4.0  Dined on October 8, 2017

Sweet T's burnt to the ground about 4 hours after we left. We'll miss it.

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OpenTable Diner (San Francisco)
5.0  Dined on October 6, 2017

Everything was fabulous!

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OpenTable Diner (San Francisco)
5.0  Dined on October 5, 2017

This was my last business lunch at Sweet T's. My Berghof Realty office was located about Sweet T's and this was a regular lunch spot for clients.

Both the restaurant and my office were destroyed in the Santa Rosa fire of '17.

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OpenTable Diner (San Francisco)
5.0  Dined on September 30, 2017

The food was outstanding. Are waitress great.

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OpenTable Diner (San Francisco)
4.0  Dined on September 28, 2017

All food was cooked perfectly! Fried chicken could’ve benefited from some seasoning, hush puppies a little less onion, and bbq sauce less salty. Just being super picky, but really a great place. Looking forward to trying more menu items!

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OpenTable Diner (San Francisco)
2.0  Dined on September 28, 2017

The kitchen was not able to keep up with orders which resulted in the food arriving late to the table. We had to leave before we were finished. Thanks for the great food. Brian Gebhart

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OpenTable Diner (San Francisco)
5.0  Dined on September 27, 2017

I am a regular. Always consistently good food. Great cocktails!

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Cooper (Chicago)
2.0  Dined on September 23, 2017

It was very busy, but a good mixed crowd. We had drinks at the bar before being seated but we couldn't get our bartenders attention before our table was available. When we were seated, we got two different menus with outdated items. The server didn't bring us a second updated menu. We wanted the pulled pork and the brisket- the two main items. They were both unavailable. We both got the tri tip and the food was great. Service was understandably slow because it was busy. But, I went halfway through my main course without wine. We stepped out at an awkward time near the end of our meal but despite telling the staff we would be right back, our table was cleared. We got extra food and the desert was comped, but we really just wanted to leave and it still took twenty minutes for us to get out the door. TLDR: FOOD IS GREAT, SERVICE LEAVES SOMETHING TO BE DESIRED

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vipChefrj (San Francisco)
5.0  Dined on September 23, 2017

Great neighborhood comfort food restaurant, popular bar seen with creative drinks. Chef RJ

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Justdar (San Francisco)
5.0  Dined on September 23, 2017

Can't go wrong! Everything here is fantastic and the service is always terrific. Don't miss the Brussels sprouts as a starter. If you get any of the combo plates expect to have a doggie bag. Creamed corn is as rich as any dessert and all the other sides are delicious as well.

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foodaholic (San Francisco)
5.0  Dined on September 22, 2017

Fried chicken is the best I've found in this area- juicy, not too much breading/ batter.

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vipDanTheMan (San Francisco)
5.0  Dined on September 21, 2017

Food, service, ambience — all unrivaled!

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vipHoyaku (San Francisco)
5.0  Dined on September 21, 2017

Pulled pork and ribs yes, but also panko crusted halibut. It's all good. But come early; it's usually crowded.

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vipharley (San Francisco)
4.0  Dined on September 21, 2017

!st time there. Service was very good. Made reservation and should have asked for outside but the bar area was fine..

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OpenTable Diner (San Francisco)
5.0  Dined on September 19, 2017

A perennial favorite dining spot for us...took another couple with us to introduce them to the great food & overall dining experience found here. ( They also enjoyed it & have indicated that they also will return)
Never disappoints!

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Birthdaygirl (San Francisco)
5.0  Dined on September 19, 2017

Known for their fried chicken dinners. Mary's chicken, best flavor and local, is used for all their chicken dishes. Yummy smashed potatoes with lots of butter, cream, and garlic. Biscuits with honey butter are the best around. Almost all desserts made on site. We had the angelfood cake with organic strawberries and house whipped cream. Everything was delicious. Oh, I almost forgot the grilled brussel sprouts! A must have appetizer. Wait staff are all very friendly and efficient.

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vipChefrj (San Francisco)
4.0  Dined on September 18, 2017

I live in the neighborhood so this is my go to place when I want a last minute meal. Always excellent dishes. Chef rj

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parasolgirl (San Francisco)
4.0  Dined on September 16, 2017

Celebrated my Mother in Laws birthday here. Always way too much food so it's good to share or plan to take leftovers home. My husband says the brisket is better that any that we found on a recent trip to Austin! We love the fried okra! Wasn't a big fan of my Chicken Tortilla salad. It was just so so to me. The others loved their amazing fried chicken and sandwiches!

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OpenTable Diner (Tahoe)
5.0  Dined on September 11, 2017

Love this place! The food was amazing, people friendly, service on-it. Can't think of anything that needed improving.

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Alamode (San Francisco)
5.0  Dined on September 10, 2017

Love, love Sweet T 's. Everything about it! I have one suggestion though...the seat cushions on the last booth need replacing....too many happy customers have sat there over the years and the padding is thin. Just saying 🍗🥗🍤🥙

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