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Permanently Closed - Sweet T’s Restaurant + Bar

961 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem
  • Great for Outdoor Dining
  • Fit for Foodies
This restaurant is permanently closed. Owners Dennis and Ann Tussey have paired up with Chef Mac Edwards of Memphis, TN to bring their vision of a southern inspired restaurant to Santa Rosa. Sweet T's features classics such as shrimp & grits, fried chicken, and house smoked bbq made using the freshest local produce and meat of Sonoma County's wine country.
Dining Style
Casual Dining
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Barbecue, Comfort Food, Southern
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Hours of operation
Open 7 days a week
Lunch daily from 11:30 a.m. - 4:00 p.m.
Dinner: Sunday through Thursday: 4:00 p.m. - 9:00 p.m.,
Friday & Saturday: 4:00 p.m. - 10:00 p.m.
Walk-ins always welcome!
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Phone number
(707) 595-3935
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ann Tussey, George Ah Chin
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Cross street
Fountaingrove Parkway
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Parking details
Parking available in Fountaingrove Village shopping center. On street parking is also available.
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Public transit
City bus stop
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Special events & promotions
Call us to discuss your special event!
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Gift Card
Bar Dining, Beer, Chef's Table, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 961 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on all time ratings
Noise · Moderate
97% of people would recommend it to a friend
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MichaelM (New England)
4.0  Dined on October 8, 2017

Sweet T's burnt to the ground about 4 hours after we left. We'll miss it.

OpenTable Diner (San Francisco)
5.0  Dined on October 6, 2017

Everything was fabulous!

OpenTable Diner (San Francisco)
5.0  Dined on October 5, 2017

This was my last business lunch at Sweet T's. My Berghof Realty office was located about Sweet T's and this was a regular lunch spot for clients.

Both the restaurant and my office were destroyed in the Santa Rosa fire of '17.

OpenTable Diner (San Francisco)
5.0  Dined on September 30, 2017

The food was outstanding. Are waitress great.

OpenTable Diner (San Francisco)
4.0  Dined on September 28, 2017

All food was cooked perfectly! Fried chicken could’ve benefited from some seasoning, hush puppies a little less onion, and bbq sauce less salty. Just being super picky, but really a great place. Looking forward to trying more menu items!

OpenTable Diner (San Francisco)
2.0  Dined on September 28, 2017

The kitchen was not able to keep up with orders which resulted in the food arriving late to the table. We had to leave before we were finished. Thanks for the great food. Brian Gebhart

OpenTable Diner (San Francisco)
5.0  Dined on September 27, 2017

I am a regular. Always consistently good food. Great cocktails!

Cooper (Chicago)
2.0  Dined on September 23, 2017

It was very busy, but a good mixed crowd. We had drinks at the bar before being seated but we couldn't get our bartenders attention before our table was available. When we were seated, we got two different menus with outdated items. The server didn't bring us a second updated menu. We wanted the pulled pork and the brisket- the two main items. They were both unavailable. We both got the tri tip and the food was great. Service was understandably slow because it was busy. But, I went halfway through my main course without wine. We stepped out at an awkward time near the end of our meal but despite telling the staff we would be right back, our table was cleared. We got extra food and the desert was comped, but we really just wanted to leave and it still took twenty minutes for us to get out the door. TLDR: FOOD IS GREAT, SERVICE LEAVES SOMETHING TO BE DESIRED

vipChefrj (San Francisco)
5.0  Dined on September 23, 2017

Great neighborhood comfort food restaurant, popular bar seen with creative drinks. Chef RJ

Justdar (San Francisco)
5.0  Dined on September 23, 2017

Can't go wrong! Everything here is fantastic and the service is always terrific. Don't miss the Brussels sprouts as a starter. If you get any of the combo plates expect to have a doggie bag. Creamed corn is as rich as any dessert and all the other sides are delicious as well.