Swadish Swadish Afternoon

Sesame Fish FriedGBP 5.50

Scottish Haddock, Sesame Seeds. Pickled Cucumber, Onion, Roasted Tomato and Avocado Salsa

Jhinga CocktailGBP 7.00

Tandoori King Prawns, Curried Mayonnaise, Baby Gem, Avocado, Cherry Tomato, Parmesan Poppadum

Chicken PakoraGBP 7.00

Tender Chicken cooked in Gram Flour with Fennel, Curry Leaves, Green Chilli

Chicken Wings in Tamarind SauceGBP 6.50

BBQ Tamarind, Corriander, Onions, Apple

Crispy KekdaGBP 12.00

Fresh Devonshire Softshell Crab, Apple and Fennel, Salad, Baby Samphire, Avocado Aioli

Blue Cheese Baby Naans with Pear and Apple ChutneyGBP 6.50

Baby Naan Bread, Scottish Blue Cheese, Pear and Apple Chutney

Smoked Lakhnavi Gelauti KebabGBP 10.00

Scottish Lamb Pate Kebabs, Saffron Butter Bread, Pickled Onion, Mint Chutney, Beetroot Gel

Pomegranate Lamb ChopsGBP 12.00

Scottish Prime Lamb Chops marinated in Mint and Pomegranate. Mint and Corriander Chutney, Tandoori Potatoes, Asparagus and Radish Salad

Harissa Spiced Chicken TikkaGBP 10.00

Locally Sourced Chicken Thigh marinated with Harissa Chilli, Garlic, Lemon, Coriander, Apple and Pear Chutney, Pickled Carrots, Onions, Mint Chutney

Eral Suttadu PrawnsGBP 14.00

Chargrilled Fresh Water Jumbo King Prawns, Curry Leaves, Fennel Seeds, Lemon, Charcoal Roasted Tomato, Asparagus, Avocado Aioli

Charred Honey and Orange MonkfishGBP 14.00

Scottish Monkfish Marinated in Mint, Lemon, Honey and Orange. Green Chutney, Burnt Citrus, Candy Beetroot

Burrata Butter ChickenGBP 13.00

Tender Chicken in rich and silky Tomato Sauce, Brown Onions, Dried Fenugreek, Burrata Cheese

Mango ChickenGBP 12.00

Chicken with Kerala Spices, Mango, Basil Leaves

Chicken Tikka MasalaGBP 12.00

Tandoori Chicken Breast, Yogurt Masala Sauce, Peppers, Onions

Chettinad DuckGBP 14.00

Pan-Fried Gressingham Duck cooked with Honey and Spices, Chettinad Sauce, Fondant Potato, Herbed Pear

Lamb Shank Rogan JoshGBP 14.00

Tender Scottish Lamb Shank Braised in Bone Marrow, Cinnamon, Fennel Seeds, Cloves for 8 hours for delicate flavours and mouth melting texture, Crispy Straw Potatoes

Braised Hydrabadi Lamb Korma with MintGBP 14.00

Tender Scottish Lamb braised for hours, Cloves, Cinnamon, Brown Onion Sauce, Rose Water. The Korma as it should be

Goan MonkfishGBP 18.00

Spice Crusted Pan-seared fillet of Scottish Monkfish. Layers of Flavours, Depth, Tartness and hint of Sweetness, Onions, Coconut. Tender Stem Broccoli

Seabass MoileeGBP 17.00

Pan-fried Atlantic Sea Bass, Fennel, Mild Coconut Curry with Kokum and Shallots. Indian Mashed Potatoes

Tandoori Sea BassGBP 18.00

Charred Atlantic Sea Bass, Ginger, Coriander Butter, Tandoori Spices. Garlic infused Curried Cream Potatoes

Banana Leaf Wrapped Sea BreamGBP 17.00

Mediterranean Sea Bream fillet marinated with Fennel Seeds, Tomato Masala, Raw Mango, Green Coconut Chutney and Gunpowder Asparagus

Kesari MachhiGBP 15.00

Pan-Seared Scottish Salmon, Curry Leaves, Herbed Potatoes, Saffron and Cashew Sauce, Baby Samphire

Chicken Pepper FryGBP 18.00

Sautéed Chicken in Pepper and Coconut with Kerala masala, Wrapped in Banana Leaf. Pickled Onions and Cucumber, Chutneys and Crispy Layered Fried Bread

Lamb Nihari BiryaniGBP 20.00

Traditionally slow cooked Lamb Shank Stew and finished with Special Aromatic Biryani Spice Blend. Mint and Pomegranate Raita

Mozzarella, Gruyere Cheese and Truffle ButterGBP 4.95

Truffle Kulcha with Wild MushroomGBP 4.95

Pineapple and Chilli NaanGBP 3.95

Mango Peshwari NaanGBP 4.25

ParanthaGBP 3.25

Garlic and Coriander NaanGBP 3.50

Plain NaanGBP 3.25

Long Grain Basmati Pilau RiceGBP 3.00

Boiled Long Grain Basmati RiceGBP 3.00

Gajjar Ka AchaarGBP 1.50

Tamatar Ki ChutneyGBP 1.50

Aam Ki ChutneyGBP 1.50

Mint and Corriander ChutneyGBP 1.50

Mint and Pomegranate RaitaGBP 2.50

A Trio of Pickles and PopadamsGBP 4.00

Melt in LoveGBP 7.50

Ginger Chocolate Sphere with Chocolate Brownie, White Chocolate Mousse, Caramel Hazelnut Crumbs. Hot Caramel Sauce, Dehydrated Raspberries

Mango CheesecakeGBP 6.50

Mango Cheese Cake, Passion Fruit, Pistachio Crumbed Jalebi. Slivered nuts

Saffron and Pistachio KulfiGBP 7.00

Traditional Indian Custard-based and creamier Ice Cream, Vanilla Sponge. Pistachio Crumbs, Dehydrated Raspberries, Quinoa Brittle

Strawberry Bhappa DoiGBP 7.00

The signature dessert from West Bengal made of Steamed Yogurt flavoured with Vanilla. Strawberry Jelly, Fresh Fruits. Berry Crusted Sugar Shard.

Raw Cheesecake VeganGBP 6.00

Cashew Nut and Vegan Cream Cheesecake with Vanilla, Strawberry Jelly, Fresh Fruits

Vegan Chocolate CakeGBP 6.00

A light and fluffy Vegan Chocolate Cake covered with Vegan Ganache. Chocolate-covered Strawberry. Orange Crisp