Swaad Indian Restaurant

Soups

• Chicken SoupCAD 4.50

  Spinach, chicken and mild spices

• Lentil SoupCAD 4.00

  Made with lentils and mild spices

Tempting Appetizers

• Samosa

  Potatoes and Green Peas stuffed in a crispy deep fried pastry, with Chutney

  • 2 pcsCAD 5.00

• Samosa ChatCAD 8.00

  Samosas served chick-peas, onions, tamarind and mint sauce

• Vegetable PakoraCAD 6.00

  Seasonal vegetables dipped in mildly spiced chickpeas batter and crisp fried

• Cauliflower 65CAD 12.00

  Battered cauliflower florets with exotic herbs in sweet & sour sauce

• Fish PakoraCAD 12.00

  Boneless, skinless deep fried Vancouver Basa fish seasoned mint ginger and garlic

• Chilli WingsCAD 12.00

  Crisp fried wings with sweet and sour sauce

Tandoor - Clay Oven Baked Breads

• Plain NaanCAD 2.00

  Traditional white flour bread baked in clay oven

• Garlic NaanCAD 2.50

  Unleavened bread topped with fresh garlic

• Aloo NaanCAD 3.00

  Bread stuffed with potatoes and mild spices

• Palak NaanCAD 3.50

  Stuffed with cooked spinach, cottage cheese and roasted spices

• Tandoori RotiCAD 2.00

  Whole wheat flour, Tandoor baked bread

• Chicken NaanCAD 3.50

  Stuffed with minced chicken and spices

• Lamb NaanCAD 3.50

  Minced lamb and seasoning stuffed in naan bread

Swaad Tandoori Specialities*

Baked in traditional clay oven imported from India

• Paneer TikkaCAD 12.00

  Cottage cheese marinated in yogurt, seasonings and baked with seasonal vegetables

• Tandoori ChickenCAD 14.00

  Marinated in yogurt, lemon and colourful Indian spices. Baked in clay oven

• Chicken Seekh KababCAD 14.00

  Finely minced chicken infused with fresh mint, cumin and coriander, baked on skewers

• Chicken TikkaCAD 14.00

  Tender pieces of chicken breast, ginger, garlic, seasonings and yogurt

• Lamb Seekh KababCAD 15.00

  Finely minced lamb infused with fresh mint, cumin and coriander, baked on skewers

• Lamb TikkaCAD 15.00

  Tender pieces of lamb, special ground spices, skewered and Tandoor seared

• Lamb ChopsCAD 25.00

  Seasoned with our special spices and baked to perfection in clay oven

• Fish TikkaCAD 16.00

  Basa Fish, roasted masalas and yogurt

• Tandoori ShrimpCAD 21.00

  Jumbo shrimp marinated in yogurt, lemon and colourful Indian spices. Seared in clay oven

Swaad Curries*

• Butter ChickenCAD 14.00

  Slow-cooked in special creamy tomato gravy

• Chicken CurryCAD 13.00

  White chicken pieces cooked in onion, garlic, ginger gravy and spices

• Chicken Tikka MasalaCAD 14.00

  Baked boneless chicken glazed with onion and tomato gravy

• Chicken VindalooCAD 13.00

  Boneless chicken and potatoes packed with flavour in a zesty spicy sauce

• Chicken PalakCAD 14.00

  Fresh spinach and boneless chicken cooked in ginger, garlic and tomato sauce

• Lamb CurryCAD 15.00

  Boneless lamb in onion, garlic, ginger, herbs and spices

• Lamb MasalaCAD 15.00

  Tender lamb cooked in rich tomato sauce with mild spices

• Lamb VindalooCAD 15.00

  Cubes of lamb and potatoes cooked in a tangy spiced sauce

• Lamb PalakCAD 16.00

  Chunks of lamb and fresh spinach cooked with garlic, ginger and tomatoes

• Fish MasalaCAD 16.00

  Crispy fish in coriander, onion and garlic based sauce

• Fish VindalooCAD 16.00

  Potatoes and Basa fish cooked in a zesty spicy sauce

• Prawn MasalaCAD 17.00

  Prawns cooked in chopped onion masala gravy

• Prawn VindalooCAD 17.00

  Cooked in a flavourful and tangy spiced sauce with potatoes

• Prawn PalakCAD 18.00

  Fresh spinach, garlic, ginger and tomatoes

Vegetarian Specialities*

• Mutter PaneerCAD 13.00

  Fresh green peas and homemade cheese cubes cooked with garlic, ginger and mild spices

• Paneer Tikka MasalaCAD 13.00

  vegetables and cottage cheese cooked in chopped onion sauce

• Channa MasalaCAD 11.00

  Chickpeas cooked in ginger, garlic onion and tomato sauce

• Malai KoftaCAD 14.00

  Vegetable balls cooked in creamy tomato sauce with cashews, raisins and herbs

• Shahi PaneerCAD 13.00

  Cottage cheese with creamy tomato sauce

• Jeera AlooCAD 9.00

  Potatoes with cumin seeds and seasonings

• Dal TarkaCAD 11.00

  Yellow lentils cooked with garlic, ginger, onion and tomatoes

• Aloo GobiCAD 12.00

  Cauliflower florets, potatoes, onions, tomatoes, cream and gravy

• Palak PaneerCAD 13.00

  Fresh spinach and cottage cheese cubes cooked with garlic, ginger, onion, tomatoes and herbs

Biryani Rice Specialities*

• VegetableCAD 12.00

  Seasonal vegetables and Basmati rice topped with cottage cheese

• ChickenCAD 13.00

  Basmati with boneless braised chicken and Indian spices topped with egg

• LambCAD 15.00

  Tender lamb pieces in Basmati and boiled egg

• PrawnCAD 16.00

  Flavorful Basmati with Prawns

Side Orders

• Jeera RiceCAD 3.50

  Basmati rice infused with roasted cumin seeds

• Steamed RiceCAD 3.00

  Plain steamed, fragrant Basmati rice

• Pullao RiceCAD 4.00

  Basmati rice cooked with fresh green peas and roasted spices

• RaitaCAD 3.00

  Yogurt with mild spices, roasted cumin seeds, cucumber and shredded carrots

• Mint ChutneyCAD 1.00

  Fresh mint, fresh coriander, garlic and yogurt

• Imli ChutneyCAD 1.00

  Sweet tamarind sauce

Dessert

• Gulab JamunCAD 3.00

  Fried cheese and powdered milk balls soaked in rose water syrup, served hot

• MangoCAD 4.00

  Ice Cream

• RasgullaCAD 3.00

  Cheese balls in sugar syrup, served cold

Beverages

• Masala TeaCAD 2.50

• Mango LassiCAD 4.00

  A delicious mango smoothiein yogurt

• Plain LassiCAD 2.50

  Yogurt drink

• Sweet LassiCAD 3.00

  Sweet Yogurt Drink

• Salted LassiCAD 3.00

  Salted yogurt drink with spices

• LemonadeCAD 3.00

• Bubble TeaCAD 6.50

  Exotic flavored smoothie with fruit jelly