How is Sutton Inn restaurant rated?

Name: Sutton Inn
Address: 347 East 54th Street, New York, NY, United States, 10022
Telephone: (646) 370-3045
Price range: $30 and under
Rating: 4.6

Sutton Inn

4.6 (869)

$30 and under

American

347 East 54th Street, New York, NY 10022

About this restaurant

Neighborhood gem
Innovative
Romantic

The Sutton Inn is an intimate neighborhood restaurant featuring seasonal and local produce. The unique and healthy American menu is simple, yet sophisticated.

Sutton Inn is a no tipping restaurant-- menu prices include all service charges.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, Contemporary American, Farm-to-table
Hours of operation
Monday to Thursday: 6:00 pm-- Last seating 9:15 pm Friday and Saturday: 6:00 pm--Last seating 9:30 pm Bar open until 11 pm.
Phone number
(646) 370-3045
Website
http://www.suttoninnrestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Scott Grewe
Private party facilities
Frequent winner of the prestigious Open Table Diners’ Choice Award in the Best American category, Sutton Inn offers partial or full restaurant buy-outs for 15-65 guests.

Location
347 East 54th Street, New York, NY 10022
Neighborhood
Midtown East
Cross street
Between First & Second Ave
Parking details
Street parking is available. Garage parking is also available on 54th Street between First and Second Ave.
Public transit
53rd and Lexington Ave [E, M]59th and Lexington Ave [6, 4, 5, N, Q, R]
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Wine

Bibb and Little Gem Salad$16.00
grilled peaches, fresh hearts of palm, candied almonds, poppy seed vinaigrette
Crispy Goat Cheese$20.00
arugula, preserved walnuts, olives, balsamic dressing
Tomato Gazpacho$17.50
buffalo mozzarella, red onion, avocado
Blue Bay Mussels$22.00
lardons, white wine, grilled ramps, smoked butter, toasted baguette
Summer Vegetables$18.00
heirloom tomato, whipped ricotta, sunflower, herbs

Charcuterie

3 for $23 / 5 for $35

Prosciutto
domestic dry cured ham
Nduja
spreadable chili-spiced pork salami
Mortadella
emulsified and cooked sausage
Foie Gras Parfait
madeira jelly
Bresaola
dry cured beef tenderloin

Mid - Course

Lobster Dumplings$31.00
ginger, scallion, mushroom consommé
Spring Onion Gnocchi$21.00
caramelized onion, gruyere, crispy bread crumbs

Seasonal Vegetables

Crispy Potatoes$12.00
yuzu kosho aioli
Roast Mushrooms$12.00
crispy onion
Grilled Broccolini$12.00
parmesan, lemon
Snap Peas$12.00
hazelnut, mint

Entrees

Potato Crusted Salmon$39.00
french beans, romesco sauce
Pan Seared Local Bluefish$36.00
wild rice, snap peas, green curry
Soy Marinated Cod$36.00
marble potatoes, pearl onions, wild mushrooms, brown butter dashi
Crispy Skin Chicken Breast$35.00
sweet corn, chantarelles, broccolini, harrisa aioli
Long Island Duck Breast$40.00
heirloom carrots, orange, ginger

Grilled Steaks

choice of sauces - onion jus, bearniase emulsion, and house made steak sauce

Prime Filet Mignon (8 oz)$49.00
Dry Aged Striploin (12 oz)$51.00

Sparkling & Rose

Prosecco, Acinum, Extra Dry, IT, NV$15.50
Sparkling Rose, Gouguenheim Extra Brut, AR, NV$16.50
Rosé, Le Provencal, la Vidaubanaise, Provence, FR 2017$17.50
Rosé, Tinto Rey, Zamora, CA 2017$17.00
Champagne, Jm. Gbillard & Fils Brut Tradition, FR, NV$80.00
Champagne, Leclerc Briant Reserve Brut, FR, NV
- Half Bottle$45.00

White Wine

Muscadet, Domaine, Des Quatre Routes, Sevre & Maine, FR 2017$16.00
Pinot Grigio, Maso Poli, Trentino, IT 2017$17.00
Sancerre, Les Bouffants, Loire Valley, FR 2017$19.00
Sauvignon Blanc, Luisa, Mariano del Friali, IT 2017$17.00
Gewürztraminer, Pacher Hof, Novacella / Varna, IT 2014$69.00
Albariño, Campos de Celtas, Rias Baizas, SP 2017$63.00
Riesling, Roaring Meg, Central Otago, NZ 2016$63.00
Chardonnay, Macon-Solutre, Domaine de Gerbeaux, FR 2013$16.00
Chardonnay Argyle, Willamette Valley, OR 2014$65.00
Chenin Blanc L'ecole No. 41, Columbia Valley, WA 2016$63.00

Red Wine

Pinot Noir, Carneros Highway, Sonoma Coast, CA 2016$17.50
Bourgogne, Gevrey-Chambertin 1er Cru, Clos Prieur 2014$147.00
Cotes du Rhone, Domaine Chamfort, Vasco Perdigao, FR 2016$18.00
Chateauneuf du Pape, Dom. Du Vieux Lazaret, Rhone, FR 2015$78.00
Shiraz, Elderton, Barossa Valley, AUS 2015$67.00
Chianti Classico, Ormanni, Poggibonsi, IT 2015$62.00
Super Tuscan, Poggio alla Guardia, Maremma Toscana, IT 2016$15.50
Merlot, Pride Mountain Vineyards, 77% Napa, 23% Sonoma, CA 2015$23.00
Bordeaux Superior, Ch. De Parenchere, Bordeaux, FR 2015$67.00
Cabernet Sauvignon, Feudi del Pisciotto, IT 2015$19.00
Zinfandel, Klinker Brick, Acampo, CA 2013$73.00
Malbec, Famiglia Bianchi, Argentina 2016$64.00
Rioja, La Sorda, Rioja Alavesa, Spain 2015$17.50
Brunello di Montalcino, Carmigliano, Siena, IT 2013$112.00
Reserve Cabernet Sauvignon, Pride, 79% Sonoma, 21% Napa, CA 2013$227.00

What 869 people are saying

Sutton Inn reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.5Service
4.4Ambience
4.3Value

Noise • Moderate

869 Reviews

MS
MSNY VIP
New York City28 reviews
5.0
Dined on July 26, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This neighborhood gem will be greatly missed!
Is this helpful?
PL
PeterL VIP
Virginia90 reviews
5.0
Dined on July 26, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We are so sad to hear that Sutton Inn is closing as of July 26ty 2019. I wish Scott and the staff the best of luck and hope that there will be news soon regarding Scott's new restaurant.
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MG
MarinaG VIP
New York City6 reviews
5.0
Dined on July 17, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food is excellent , good value for the dollar! Wait staff is knowledgeable and very friendly. We have eaten there twenty times and have never been disappointed.
Is this helpful?
s
srfoodie
New York City187 reviews
4.0
Dined on July 12, 2019
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
We brought out-of-town friends to one of our favorite local restaurants. As usual, the food and service were terrific but we were surprised how uncrowded the place was on a Friday evening. Hope this is not an omen!
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JA
JasmineA
New York City4 reviews
5.0
Dined on July 7, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great quiet dinner. Service was friendly and kind and my steak was cooked to perfection. Always a great spot to come and enjoy a perfectly executed meal.
Is this helpful?
GW
GlennW
San Francisco Bay Area7 reviews
4.0
Dined on July 6, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Elegant yet welcoming restaurant, with excellent food. From all indications, the server was not trained at all regarding serving wine.
Is this helpful?
OT
OpenTable Diner VIP
Dallas - Fort Worth6 reviews
5.0
Dined on July 5, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service
Is this helpful?
KD
KonstantinD
New York City1 review
1.0
Dined on July 3, 2019
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 1
We were visiting the restaurant when they started. There was a good choice of food and the restaurant was full. On the evening we visited we were the only visitors after 8.20 (3 people) The food looked and tasted terrible. For 3 appetiser portions of ravioli, salads and a bottle of Proseco we paid 212 US (Tip was included in this). We were the only people in the empty restaurant after 8PM and they asked us to order( as soon as we arrived )the main course as they did not expect other people and obviously invited us to finish earlier without a prier notice. In the name of the truth I have to say that it was the evening of the 3d of July but at the same time while we were walking home we realised that all the near by restaurants that we were visiting the last 5-6 years were full of people and life.
Is this helpful?
CC
CarolineC VIP
New York City16 reviews
4.0
Dined on July 3, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
It’s a nice, quiet restaurant and a good place to catch up with friends. It was a holiday weekend so even quieter than usual. The cod was delicious, the salad and gazpacho were good, and baked Alaska was disappointing. (Isn’t the meringue supposed to be crispy?)
Is this helpful?
J
Jacob
Washington, D.C. Area9 reviews
5.0
Dined on June 29, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is a lovely small restaurant, with a quiet, intimate, and romantic atmosphere and attentive service. We chose the 3-course set menu (of 4 choices each), which was an interesting and novel take on a tomato soup, gnocchi, and baked alaska. The wine list is good mix of local and foreign vineyards and varieties.
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FAQs

Sutton Inn is rated 4.6 stars by 869 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

347 East 54th Street, New York, NY 10022

Additional information

Cross street
Between First & Second Ave
Neighborhood
Midtown East
Hours of operation
Monday to Thursday: 6:00 pm-- Last seating 9:15 pm Friday and Saturday: 6:00 pm--Last seating 9:30 pm Bar open until 11 pm.
Price
$30 and under
Cuisines
American, Contemporary American, Farm-to-table
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street parking is available. Garage parking is also available on 54th Street between First and Second Ave.
Public transit
53rd and Lexington Ave [E, M]59th and Lexington Ave [6, 4, 5, N, Q, R]
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Scott Grewe
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Wine

Website
http://www.suttoninnrestaurant.com/
Phone number
(646) 370-3045
Private party facilities
Frequent winner of the prestigious Open Table Diners’ Choice Award in the Best American category, Sutton Inn offers partial or full restaurant buy-outs for 15-65 guests.

Sutton Inn

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

Bibb and Little Gem Salad$16.00

Crispy Goat Cheese$20.00

Tomato Gazpacho$17.50

Blue Bay Mussels$22.00

Summer Vegetables$18.00

Charcuterie

Prosciutto

Nduja

Mortadella

Foie Gras Parfait

Bresaola

Mid - Course

Lobster Dumplings$31.00

Spring Onion Gnocchi$21.00

Seasonal Vegetables

Crispy Potatoes$12.00

Roast Mushrooms$12.00

Grilled Broccolini$12.00

Snap Peas$12.00

Entrees

Potato Crusted Salmon$39.00

Pan Seared Local Bluefish$36.00

Soy Marinated Cod$36.00

Crispy Skin Chicken Breast$35.00

Long Island Duck Breast$40.00

Grilled Steaks

Prime Filet Mignon (8 oz)$49.00

Dry Aged Striploin (12 oz)$51.00

Sparkling & Rose

Prosecco, Acinum, Extra Dry, IT, NV$15.50

Sparkling Rose, Gouguenheim Extra Brut, AR, NV$16.50

Rosé, Le Provencal, la Vidaubanaise, Provence, FR 2017$17.50

Rosé, Tinto Rey, Zamora, CA 2017$17.00

Champagne, Jm. Gbillard & Fils Brut Tradition, FR, NV$80.00

Champagne, Leclerc Briant Reserve Brut, FR, NV

White Wine

Muscadet, Domaine, Des Quatre Routes, Sevre & Maine, FR 2017$16.00

Pinot Grigio, Maso Poli, Trentino, IT 2017$17.00

Sancerre, Les Bouffants, Loire Valley, FR 2017$19.00

Sauvignon Blanc, Luisa, Mariano del Friali, IT 2017$17.00

Gewürztraminer, Pacher Hof, Novacella / Varna, IT 2014$69.00

Albariño, Campos de Celtas, Rias Baizas, SP 2017$63.00

Riesling, Roaring Meg, Central Otago, NZ 2016$63.00

Chardonnay, Macon-Solutre, Domaine de Gerbeaux, FR 2013$16.00

Chardonnay Argyle, Willamette Valley, OR 2014$65.00

Chenin Blanc L'ecole No. 41, Columbia Valley, WA 2016$63.00

Red Wine

Pinot Noir, Carneros Highway, Sonoma Coast, CA 2016$17.50

Bourgogne, Gevrey-Chambertin 1er Cru, Clos Prieur 2014$147.00

Cotes du Rhone, Domaine Chamfort, Vasco Perdigao, FR 2016$18.00

Chateauneuf du Pape, Dom. Du Vieux Lazaret, Rhone, FR 2015$78.00

Shiraz, Elderton, Barossa Valley, AUS 2015$67.00

Chianti Classico, Ormanni, Poggibonsi, IT 2015$62.00

Super Tuscan, Poggio alla Guardia, Maremma Toscana, IT 2016$15.50

Merlot, Pride Mountain Vineyards, 77% Napa, 23% Sonoma, CA 2015$23.00

Bordeaux Superior, Ch. De Parenchere, Bordeaux, FR 2015$67.00

Cabernet Sauvignon, Feudi del Pisciotto, IT 2015$19.00

Zinfandel, Klinker Brick, Acampo, CA 2013$73.00

Malbec, Famiglia Bianchi, Argentina 2016$64.00

Rioja, La Sorda, Rioja Alavesa, Spain 2015$17.50

Brunello di Montalcino, Carmigliano, Siena, IT 2013$112.00

Reserve Cabernet Sauvignon, Pride, 79% Sonoma, 21% Napa, CA 2013$227.00

Overall ratings and reviews

FAQs

How is Sutton Inn restaurant rated?

Not available on OpenTable

Additional information