Nearby points of interest
Nearby points of interest
About Sustenio - Eilan Hotel
Come home to Sustenio Restaurant & Bar and experience the local food you crave. Sourced from local Hill Country farmers and purveyors, the “wood-fired meets cast iron” menu includes everything from small plates at the bar to a contemporary take on comforting dishes.
San Antonio, TX 78256
Southwest, Comfort Food
Hours of Operation:
Breakfast- Mon-Sat 6:30-11am
*Continental Buffet Saturday 8-11am
Lunch- Mon-Sat 11-2pm
Happy Hour- Every Day 2-7pm
I10 and La Cantera Parkway
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Sustenio has great options for your next special event. Please contact our Sales Coordinator: JoAnn Rodriguez at 210-598-2946, JoAnn.Rodriguez@eilanhotle.com It will be her pleasure to ensure the success of your event.
Complimentary Valet Parking is available at the Eilan Hotel & Spa
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Watch our listing for special events featuring Hill Country vineyards and local brewers.
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Looking for a place to have a special dining event in San Antonio? Enjoy our private dining room, which seats up to 60 guests. This colorful and comfortable room is perfect for corporate functions, team building, wedding rehearsals and more. Your guests will be treated to some of the best cuisine in
Sustenio - Eilan Hotel Ratings and Reviews
The happy hour shrimp tacos were delicious and I appreciate the kitchen's willingness to grill the shrimp (in lieu of frying them). The grilled oyster appetizer was good but lacked a deep chargrilled flavor that we were anticipating. We also tried the deviled eggs which were "okay". I enjoyed the scallop entree and the accompanying sauce and flavorful veggies. The meat on my husband's brisket entree was largely composed of fat; we brought this to our server's attention and she profusely apologized and immediately requested a replacement from the kitchen which we sincerely appreciated. Our desserts were the superstars of the meal. The churros were surprisingly light (and not at all greasy!) and had a beautiful, nostalgic cinnamon donut flavor. It was served with horchata ice cream that could have used a bit more cinnamon. The pecan pie bread pudding had a beautiful texture and flavor (perhaps one of the best bread puddings that I have sampled) as did the ice cream with which it was served. I highly recommend both of these desserts.
My wife and I have been frequent customers over the years at the wonderful Sunday Brunch available at Sustenio. We have always found the food to be very good and the offering to be a good value. When we came here as "regulars" this weekend we were very surprised to find, after we had eaten, that the price of the brunch had increased from $25 to nearly $40 since our last visit, some three or four months ago. The food was, admittedly, even better than usual, but the fact remains that an increase of over 50% is a bit much. Since a buffet brunch is a fixed-price affair, the price should be made clear to all clients in advance in a situation where there has been a recent and significant increase in the normal price. This was not the case. I'm afraid that this experience has discouraged us from returning in the future.
Loved the menu. Loved the service. Loved the food. Loved the prices. Very very impressed. The halibut with cheddar jalapeño grits and sautéed veggies was absolutely perfect. The ambitious dessert selection “Smoke” got a 50/50 review at the table, but everything else was off the charts.
I took my best friend for her Birthday dinner. Everything was perfect from the vallet service at the water fountain, the service provided by our waiter guy from Hawaii, the wine and appetizer menu selection and the requested/customized main course that was cooked for perfection by Chef Danny. We had a great time talking to our server and Chef Danny. The athmosphere is quite, relaxing and upscale which is what we wanted. The price is reasonable. The restaurant is clean and very welcoming the moment we entered the restaurant. The employees look happy and love their job. We can tell from their smile. Thank you for providing excellent service.
We were so impressed with this restaurant at multiple levels. New to San Antonio so first time guest. The servicer was outstanding - attentive but not overbearing; cordial and extremely professional in his demeanor. The appetizer of parmesan cheese crusted oysters were excellent as were the entrees - brisket (for hubs) and poblano soup and spicy shrimp tacos (for me). The bread pudding was a great choice for ending this beautifully presented meal. Hats off to the chef and entire staff. We will definitely be back and recommend to our friends.
I was disappointed that I was NOT acknowledged when I arrived for my reservation. Had to go to the bar to ask! The question is why? Should the person responsible to hosting been aware of the reservations for the evening and been present and waiting for patrons?
The young waiter...Dominic was terrific and very professional.
I was expecting a lot more. There was really no separation between the bar area and restaurant making it so loud you could not even have a conversation at your table. I was expecting much more ambience. The food and service were ok but hard to concentrate on it with all the sound. Food was a little overpriced for the quality although there was a good selection. I would go to the bar and get the chacarrones with pimento cheese and skip the restaurant menu.
A special thank you to the staff at the Sustenio Restaurant, Manager Michael Flores and Lexi our hostess were there to greet us at the door. Lexi has the most delightful smile and bubbly personality, she is making a wonderful impression to those who enter the restaurant. Our server Mia was outstanding!!! I have worked in the service industry for over 30 years and I was very impressed. Mia anticipated our every need and made our dining experiences truly memorable. The chef made a visit to our table, his culinary skills were impressive, the food was delicious! I would highly recommend Sustenio, and look forward to returning again very soon.
We hadn't been to Sustenio in a couple years, and were pleasantly surprised by the updated Americano themed menu with a sprinkling of the Southwest.
The entrees were good, but the "shareables" are where it's at. I suggest splitting the spiced deviled eggs, pimento cheese, and charcuterie board. Throw in some cocktails and/or a bottle of wine, and enjoy!
Also, if he's available, ask for Don. He was a wonderful server who perfectly balanced engaged and helpful, without being too intrusive... cheers!
They have changed chefs, so we wanted to try it. We have liked the food so much in the past, but we were very disappointed this time. It was 6pm on a Saturday night and the first thing we were told was "we're out of lamb", which is what my husband wanted. The food was"ok" but not impressive. The waitperson also misinformed us about the available sorbet flavors the lemon lavender sorbet sounded interesting, but my husband had to keep spitting out "stems". We don't plan on returning.
Absolutely amazing!!! Our server Mia made our dinner so enjoyable. The food was excellent! My husband is so picky about his seafood, the oysters and scallops melted in your mouth, the best we have had in years. The watermelon salad is so light and refreshing. Can't wait to go back again, we highly recommended Sustenio!
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