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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
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Open appSushi Too's menu was last updated on 12/17/2021.
These are the most-often ordered items.
Traditional Japanese soybean broth with seaweed, scallions, mushroom and tofu.
With asparagus and spicy mayo.
Tuna, avocado and caviar.
Savory, not-leavened flatbread folded with oil and minced scallions.
Shiitake mushrooms, cabbage and carrots wrapped in a spring roll wrapper.
Steamed fresh soybeans.
Fried tofu served with chef's special sauce.
Fried stuffed shrimp, imitation crab meat, carrots, scallions and cream cheese wrapped in wonton wrapper.
Chicken and seafood dumpling served with chef's special spicy peanut sauce.
Pan-fried vegetable dumplings.
Steamed seafood dumplings.
Cooked fresh spinach with sesame seeds.
Served with carrots, cucumber, sesame seeds and creamy peanut sauce.
Vegetable noodles wrapped in spring roll wrapper with shrimp, zucchini and onions.
Deep-fried asparagus, yam, eggplant, broccoli, mushroom and zucchini.
Deep-fried thick cut eggplant stuffed with shrimp and imitation crab meat.
Grilled marinated chicken strips served with Thai peanut sauce.
Steamed pork dumplings with Korean traditional fermented vegetables.
Deep-fried shrimp (2 pieces) and vegetables (5 pieces). Served with tempura dipping sauce.
Deep-fried assorted sliced thin vegetables, served with tempura dipping sauce.
Choice of zucchini, yam, broccoli or asparagus.
Topped with shrimp, scallops or lobster meat.
Shrimp tempura with cream cheese, caviar and avocado topped with eel sauce.
Served with salad and soup.
Sliced salmon with ponzu sauce.
Sliced octopus with ponzu sauce.
Crispy spring roll skin wrapped with tuna, avocado, salmon and caviar with spicy Thai sauce.
Nigiri Sushi: Spicy tuna, spicy shrimp, salmon with avocado & orange slice and whitefish with plum paste.
Tuna lightly seared and served with panzu sauce.
Steamed shrimp, crab, avocado, asparagus and cucumber.
Smoked eel, smoked salmon, avocado, cucumber and caviar.
Deep-fried shrimp, avocado, caviar, cucumber and egg.
Thin sliced avocado on top of eel roll.
Spicy California roll topped with tuna, avocado and salmon.
Spicy California roll topped with tuna, squid, whitefish, salmon, shrimp and yellowtail.
Sliced tuna, kaiware, avocado, cucumber and tobiko.
Seafood or spicy tuna on top.
Deep-fried crabmeat and cream cheese roll, topped with spicy tuna or spicy seafood.
Sliced seared ribeye beef wrapped around shrimp tempura with spicy mayo & eel sauce.
#A - Shrimp tempura roll wrapped w. avocado slices and caviar.
#T - Shrimp tempura roll wrapped w. spicy tuna.
#E - Shrimp tempura roll wrapped w. unagi (eel).
Shiitake mushrooms
Cucumber, pickle gourd, radish sprouts and asparagus.
Served with house salad and house soup. No substitutions please.
California Roll (6), Tuna (2), Yellowtail (2), Eel (2) and Salmon (2).
Tuna Roll, Tuna (2), Yellowtail (2), Squid (2) and Salmon Roe (2).
Pittsburgh Roll (4), Shrimp (2), Crab (2), Tamago (2) and Eel (2).
Tuna Roll (6), Tuna (2), White Fish (2), Mackerel (2) and Salmon Roe (2).
Rock & Roll (4), Tuna Roll (6), Flying Fish Roe (2), Shrimp (2), Yellowtail (2), Tuna (2), Salmon (2), Eel (2) and White Fish (2).
Pittsburgh Roll (4), California Roll (6), Salmon Roe (2), Squid (2), Yellowtail (2), Tuna (2), Salmon (2), Eel (2) and White Fish (2).
Fresh salmon with green onion.
Crabmeat, cucumber, avocado and caviar.
Crabmeat, cucumber, avocado, caviar and spicy mayo.
Tuna, avocado and caviar.
Smoked salmon, cream cheese and avocado.
Smoked eel and cucumber.
With asparagus and spicy mayo.
Smoked salmon skin and cucumber.
Shrimp, avocado and cucumber.
Yellowtail and scallions.
Smoked salmon, avocado and caviar.
Steamed shrimp, asparagus, caviar and spicy mayo.
With asparagus and spicy mayo.
With asparagus and spicy mayo.
Yellowtail and tuna.
Radish Sprout (2), Asparagus (2), Mushroom (2), Tofu-skin (2) and Avocado or Cucumber Roll.
Generous roll with gourd, crab, cucumber, cavair, pickle radish and egg.
Smoked eel served over a bed of rice.
(A) Rock & Roll, Spicy California Roll and Fantasy Roll (B) Pittsburgh Roll, Spicy Tuna Roll and Eel Roll.
Combination of raw sliced fish, (B) contains NO shellfish.
Assorted sliced raw fish served over a bed of rice.
Four pieces of tuna, four pieces of yellowtail and sunshine roll.
Combination of sliced raw tuna and yellowfish.
For one - a great nigiri sushi and sashimi combination with tuna roll.
Traditional Japanese soybean broth with seaweed, scallions, mushroom and tofu.
Traditional Japanese clear fish broth with seaweed, scallions and mushroom.
Traditional Japanese soybean broth with sesame oil, seaweed, scallions, shiitake mushroom and rice.
Chicken and seafood dumpling soup with sesame oil, shiitake mushroom and cilantro.
Japanese udon with scallops, mussels and vegetables cooked in a cast iron pot. Served with two pieces of shrimp tempura on the side.
A Japanese variant of hot pot for two. Served with beef, vegetables, tofu, noodles and two house salads.
A Japanese variant of hot pot for two. Served with shrimp, scallops, mussels, salmon filet, vegetables, tofu, noodles and two house salads.
Iceberg lettuce, purple cabbage, cucumber, carrots and soybeans.
Served with house salad, house soup and steamed rice.
Deep-fried cubed tofu and assorted vegetables with spicy curry sauce, served in a cast iron pot.
Shrimp, deep-fried cubed tofu and assorted vegetables with spicy curry sauce, served in a cast iron pot.
Served with house salad, house soup and steamed rice.
Pan-fried sliced pork loin with ginger and chef's special sauce and sprinkle of sesame seeds on top.
Breaded, sliced, deep-fried pork cutlet one to two centimeters thick and served with katsu sauce.
A box of rice topped with fried pork cutlet with stewed egg and vegetables.
Served with salad and soup.
Stir-fried in spicy sauce with vegetable, chicken, shrimp or duck.
Served with house salad, house soup and steamed rice.
A spicy stir fry dish made with chicken tender, cashews and chili peppers.
A spicy stir fry dish made with chicken tender, onions, celery, green, red and chili peppers.
Pan-fried chicken tender with chef's special black pepper sauce.
Breaded, deep-fried chicken tender, served with katsu sauce on the side.
Pan-fried chicken tenders with teriyaki or brown sauce and sprinkle of sesame seeds on top.
Pan-fried chicken tender with shiitake mushrooms in teriyaki or brown sauce and sprinkle of sesame seeds on top.
A sweet and light spicy dish made by deep-fried marinated chicken tender with sprinkles of sesame seeds.
Pan-fried chicken tender and steamed zucchini with chef's green curry sauce.
Steamed chicken tender and assorted vegetables, served with teriyaki sauce on the side.
A box of rice topped with fried chicken, stewed egg and vegetables.
A bento box with chicken teriyaki, shrimp and vegetable tempura, California roll and eel sushi.
Served with house salad, house soup and steamed rice.
Assorted deep-fried vegetables, served with tempura dipping sauce.
Pan-fried tofu with teriyaki sauce and sprinkle of sesame seeds on top.
A stir fry dish made with eggplant and fresh garlic and sprinkle of sesame seeds on top.
Steamed assorted vegetables, served with teriyaki sauce on the side.
Steamed tofu and assorted vegetables, served with teriyaki sauce on the side.
Deep-fried cubed tofu with chef's special sesame sauce and sprinkle of sesame seeds on top.
Assorted vegetables and deep-fried cubed tofu served in a cast iron pot.
Served with house salad, house soup and steamed rice.
Strips of steak with teriyaki sauce and sprinkle of sesame seeds on top.
Strips of steak with shiitake mushrooms in teriyaki sauce and sprinkle of sesame seeds on top.
A bento box with beef teriyaki, shrimp and vegetable tempura, and fresh sashimi.
Served with house salad, house soup and steamed rice.
Seafood with house salad, house soup and steamed rice.
Six pieces of fried shrimp, served with tempura dipping sauce.
Fried shrimp and assorted vegetables, served with tempura dipping sauce.
Fried shrimp and assorted vegetables, served with tempura dipping sauce.
A spicy stir fry dish made with shrimp, onions, celery, green and red peppers, and chili peppers.
A spicy stir fry dish made with shrimp, cashew, and chili peppers.
Breaded deep-fried fresh cod sicks, served with katsu sauce on the side.
Steamed shrimp and assorted vegetables, served with teriyaki sauce on the side.
A stir fry dish made with shrimp, tofu and assorted vegetables, served in a cast iron pot.
A grilled salmon filet with teriyaki sauce and sprinkle of sesame seeds on top.
Pan-fried shrimp and steamed zucchini with chef's green curry sauce.
A grilled salmon filet, shrimp and scallops with teriyaki sauce and sprinkle of sesame seeds on top.
2 pieces.
5 pieces.
Served with salad, soup, and rice. 11:30 AM - 02:00 PM.
Served with soup and salad. 11:30 AM - 02:00 PM.
Shrimp and vegetables tempura and assorted slices of raw fish.
Shrimp and vegetables tempura and assorted nigiri sushi and California roll.
Shrimp and vegetables tempura and chicken tender w/ teriyaki sauce.
Served with soup and salad. 11:30 AM - 02:00 PM.
Over Rice. Choice of miso or clear broth. 11:30 AM - 02:00 PM.
Choice of miso or clear broth. 11:30 AM - 02:00 PM.
Served with salad and soup. 11:30 AM - 02:00 PM.
Kappa roll, tuna, salmon, crab meat, white fish.
California roll, tuna, salmon, shrimp, yellow tail, white fish, mackerel.
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Sushi Too does offer delivery in partnership with Postmates.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
5432 Walnut St, Pittsburgh, PA 15232-2230