Sushi Mono

Sushi Appetizer

• Tuna FlightUSD 15.00

  chef’s special presentation of various kinds of tuna sashimi

• CarpaccioUSD 11.00

  choice of tuna or salmon with tomato, onion & avocado in bed of mixed green with seven spiced olive oil

• Dragon FireUSD 10.00

  soft shell crab, asparagus & eel wrapped with sliced tuna, topped with tobiko, splashed with chili oil in bacardi 151 fire

• Crunchy TunaUSD 13.00

  spicy tuna on battered crunchy rice topped with unagi sauce, jalapeno mayo & slices of jalapeno

• Osinko MoriwaseUSD 7.00

  assortments of pickled vegetable

Salad

• Spicy Tuna With WakameUSD 10.00

  marinated fresh chunk of tuna mixed with seaweed salad, served with olive oil dressing

• Seared TunaUSD 12.00

  lightly seared & seasoned yellowfin tuna over fresh greens with citrus soy sauce

• Mushroom TriosUSD 10.00

  fresh mixed greens with sautéed three kinds of mushrooms with house ginger dressing

• SeaweedUSD 6.00

  marinated seaweed & fresh mixed greens with citrus soy sauce

• HouseUSD 4.00

  fresh mixed greens with house ginger dressing

Kitchen Entrée

served with kabocha soup & salad

• Chilean Sea BassUSD 24.00

  grilled chilean sea bass with chili garlic-soy sauce, topped with marinated seaweed, served with grilled asparagus

• LobsterUSD 29.00

  sautéed lobster tail with honey garlic butter sauce, served with sautéed vegetables

• Seared TunaUSD 21.00

  seared tuna fillet served with miso blanc sauce, drizzled with wasabi-edamame puree

• Shrimp & ScallopUSD 23.00

  sautéed shrimp & scallop with seven spicy garlic butter & teriyaki sauce

• Teriyaki

  grilled with specially made teriyaki sauce, served with sautéed vegetables, choices of

  • Fillet MignonUSD 23.00
  • King SalmonUSD 19.00
  • Chicken Breast(with Mozarella Cheese)USD 16.00

Sushi Rolls - Signature Roll

• Crunchy MeltUSD 16.00

  baked mozzarella cheese & crunch over shrimp tempura, cream cheese, drizzled with wasabi mayo & unagi sauce

• EcstasyUSD 17.00

  super white tuna over king crab & shrimp tempura, topped with scallion, masago, unagi sauce & chef’s spicy sauce with a kick of fire

• FiestaUSD 17.00

  yellowtail, tuna, cilantro, green pepper wrapped with soy bean sheet in a hint of lime & chili oil

• King DragonUSD 16.00

  king salmon & tobiko over soft shell crab

• LangustaUSD 17.00

  lobster tempura, asparagus & avocado, topped with seared salmon, black tobiko, drizzled with spicy mango sauce

Desserts

• Ice Cream In Chocolate BowlUSD 8.00

  choice of green tea or vanilla

• Tempura Ice Cream BallUSD 7.00

  lightly battered & deep fried vanilla ice cream, encrusted with macadamia nut & corn flakes

• Green Tea BruleeUSD 6.00

  rich green tea custard base, topped with contrasting layer of hard caramel

• Chocolate Or Lemon TartufoUSD 7.00

  zabaione cream center, surrounded by chocolate or lemon gelato & caramelized hazelnuts, topped with cocoa powder

• Mochi Ice CreamUSD 5.00

  choice of red bean, mango & strawberry flavors in cover of rice cake