We have had the same server and Chef almost every time we go. We were greeted promptly, had drinks and appetizers within just a couple minutes of our arrival. Sushi took a bit longer but nothing unusual considering that some of the rolls are cooked and how busy it was for just having 2 workers The chef Eric is great, skillfully made, quality food and fast. Our waiter Ben was knowledgable, funny and very composed especially considering that the place was almost full. We couldn't believe how efeciantly these guys worked. Will defenitely be back soon. Bravo!