Sushi Kosho

To Start

• Cool Edamame$4.00

  Maldon Salt

• Country Miso Soup$6.00

  Wild Mushrooms, Tofu, Seaweed

• Blackened Edamame

  Japanese 7 spice, Lime Koshō

• Seaweed Salad$11.00

  Fresh Local and Imported Seaweed, Avocado, Cherry Tomatoes, Yuzu Dressing

• Chilled Spinach$8.00

  Sesame Dressing

• Seafood Dynamite$12.00

  Mixed Fresh Seafood + Mushrooms

Charcoal Grilled

• Trumpet Mushrooms$7.00

  Soy-Garlic Butter

• Japanse Eggplant$8.00

  Miso Glaze, Walnuts

• NZ King Salmon$13.00

  Daikon, Miyoga Ginger

• Chicken Thigh$11.00

  Tare sauce

• Spot Prawn$12.00

  Yuzu Kosho Butter

• Chicken Meatball$13.00

  White Soy Tahini, Grilled Flatbread

• Wagyu Short Rib$17.00

  Dry Roasted Baby Vegetables

Sushi Appetizers

• Kanpachi Chili Sashimi$17.00

  Yuzu Citrus, Garlic Soy, Serano Chili, Micro Celery, Radish

• New Style Sashimi$17.00

  Lightly Seared In Sesame Oil, Sprinkle Vegetables, Cilantro, Yuzu Soy

• Seared Toro Sashimi$22.00

  Soy Marinated Fatty Tuna, Avocado, Maui Onion Dressing, Crispy Potato

• Taste of Sashimi$14.00

  2 Pieces Each. Salmon, Tuna, Yellowtail, Fresh Grated Wasabi

• Machi-Bon$13.00

  Yellowtail Wrapped around Snow Crab With Caviar

• Machi-Cure$17.00

  Smoked Yellowtail with Crispy Lotus Root, Satsuma Koshō, Spanish Almonds

• Salmon Tartar Tacos$12.00

  Crispy Wonton Shell

• Chef's Choice Sashimi

  PP

  • MP

From the Kitchen

• Homemade Tofu$12.00

  Soy Cream, Uni, Ikura, Fresh Wasabi

• Steamed Gyoza$9.00

  Dry Aged Beef, Chili Oil

• Crispy Potstickers$9.00

  Chicken + Pork Belly with Green Onion

• Karaage Fried Chicken$14.00

  House Pickles, Potato Salad, Smokey Koshō Aioli

• 15-Spice Spare Ribs$14.00

  Crispy Pork ribs, Hoisin BBQ

• Tempura Moriawase$22.00

  Prawns + Assorted Seasonal Vegetables

• Berkshire Pork Katsu$31.00

  Gravenstein Apple Sauce, Kimchee Bulldog Sauce

• Tokyo Strip Steak$32.00

  Snake River Farm Wagyu Beef, Crispy Fingerling Potatoes, Teriyaki Sauce

Okonomiyaki

Savory Japanese Pancake

• Mushrooms$12.00

  Wild and Tame

• Nueskes Bacon$13.00

  with Bacon Dashi

• Mixed Baby Seafood$14.00

Sushi Sets

Served with miso soup

• Sushi Dinner$31.00

  Nine Piece Nigiri; Chef Choice; With 6-piece Tekka Maki

• Sashimi Dinner$34.00

  15 pieces; AAA Maguro, Hamachi, King Salmon; Two Chef Selections

• Combination Dinner$37.00

  4 Piece Nigiri, 6 Piece Sashimi; Choice of California Roll or Tekka; 2 Chef's Choice Handroll

• Bara Chirashi$32.00

  Assorted 'Scattered' Chef's Choice; Sashimi, Over Rice with House Pickles

Maki Sushi

• California

  • 8 Pc.$6.00

• Tekka (Tuna)

  • 6 Pc.$5.50

• Tuna Tataki Roll

  • 8 Pc.$11.00

• Negihama (Yellowtail)

  • 6 Pc.$5.50

• Poke Roll (Spicy Tuna)

  • 8 Pc.$6.50

• Spider Roll (Soft Shell Crab)

  • 5 Pc.$8.00

• Salmon Skin Roll

  • 5 Pc.$6.00

• Vegetable Tempura$6.00

• Veggie Roll$5.50

• Kappa Maki (Cucumber)

  • 6 Pc.$4.00

• Avocado Roll

  • 6 Pc.$4.00

Specialty Rolls

• The #7 Roll 14$14.00

  Spicy Tuna, Avocado, Cucumber, rolled in crunchy tempura flakes and topped with jalapeño and cilantro

• Double Down Roll$17.00

  Dynamite Shrimp, Snow Crab, Cilantro and Cucumber, Topped with Tuna and Avocado

• Orange Crush$16.00

  Shrimp, Avocado, Cucumber Topped with Salmon, tobbiko, and Tabasco

• Shrimp Tempura Roll$12.00

  Shrimp Tempura, Butter Lettuce, Avocado, Topped with Yuzu Mayo and Eel sauce

• House Roll$14.00

  BBQ Eel and Cucumber, Wrapped in Avocado

• Red Dragon$16.00

  Spicy Tuna and Cucumber Topped with Seared Tuna, Avocado, Spicy Maui Onion Sauce

Sushi & Sashimi

A-la-Carte (2 pic/order)

• Chu Toro$11.00

  medium fatty Tuna

• Zuke Chu Toro$11.00

  marinated medium fatty

• Bincho Maguro$8.00

  fresh white tuna – oregon

• Hon Maguro$9.00

  Bluefin Tuna

• Hamachi$7.00

  yellowtail - kumamoto

• Hamachi Toro$8.00

  belly of yellowtail - shikoku

• Kanpachi$7.00

  amberjack - Kona

• King Sake$5.00

  king salmon - new zealand

• Zuke Sake

  white soy sauce cured

• Fatty Salmon$8.00

  new zealand

• Umi Masu$5.00

  ocean trout w/ shiso - tasmania

• Hirame$6.25

  halibut cured w/ konbu - boston

• Tai$6.25

  red snapper - kyushu

• Aji$6.00

  line caught horse mackerel - kyushu

• Saba$7.00

  Japanese Mackerel

• Shigoku Oyster$4.75

  washington

• Wagyu A5$14.00

  japanese beef - kagoshima

• Unagi$6.50

  eel, fresh water grilled - aichi

• Ikura$6.00

  salt cured salmon roe

• Tobiko$4.00

  umami cured flying fish roe

• Tamago$4.00

  organic egg omelette

• Tako$6.00

  octopus - hokkaido

• Uni$10.00

  sea urchin - santa barbara

• Caviar$15.00

  California white sturgeon roe; add to select nigiri