Sushi Ichimura

On this July 4th, Kuma Hospitality Group invites you to an unforgettable celebration across our Tribeca homes! Set across l’abeille, l’abeille à côté, and Sushi Ichimura, enjoy an afternoon like no other with fantastic bites, beautiful wines, and memorable gatherings in Tribeca. Expect a beautiful spread of amazing bites you've come to expect from us: Caviar station, roast beef, lobster rolls, caramelized black cod, fried chicken, Wagyu sliders, special creations by Chef Manabu, and Chef Ichimura’s signature sushi. To pair, enjoy free-flowing champagne, curated red and white wines, artful cocktails, and elegant non-alcoholic options. Rise a glass this July 4th and celebrate the Summer with us! - A standing reception style brunch feast across our 3 venues in Tribeca - Free-flowing champagne, fine wines, signature cocktails & NA options - Caviar, roast beef, lobster rolls, wagyu sliders, fried chicken & more - Chef Manabu's special caviar-bottarga noodles & special Japanese appetizer - Chef Eiji Ichimura’s signature sushi set will also be served

On this July 4th, enjoy an evening reception across our Tribeca homes! Set across l’abeille, l’abeille à côté, and Sushi Ichimura, enjoy an evening like no other with fantastic bites, beautiful wines, and memorable gatherings in Tribeca, before walking over to the Hudson River Park to admire the annual July 4th fireworks! Expect a beautiful spread of amazing bites you've come to expect from us: Caviar station, roast beef, lobster rolls, caramelized black cod, fried chicken, Wagyu sliders, special creations by Chef Manabu, and Chef Ichimura’s signature sushi. To pair, enjoy free-flowing champagne, curated red and white wines, artful cocktails, and elegant non-alcoholic options. Rise a glass this July 4th and celebrate the Summer with us! - A standing reception style across our 3 venues in Tribeca! - Free-flowing champagne, fine wines, signature cocktails & NA options - Caviar, roast beef, lobster rolls, wagyu sliders, fried chicken & more - Chef Manabu's special caviar-bottarga noodles & special Japanese appetizer - Chef Eiji Ichimura’s signature sushi set will also be served

Our Chef’s Omakase Menu features approximately 20 courses consisting of a rotating selection of seasonal appetizers including chef Ichimura’s signature housemade mochi rice cracker filled with Hokkaido bafun uni and Kaviari caviar, followed by over 12 courses of delicately aged nigiri sushi and temaki. Each dish is thoughtfully served on rare antique Japanese lacquerware and one-of-a-kind serverware, including plateware handmade by Shiro Tsujimura, one of Japan’s most prominent contemporary ceramic artists and a living national treasure. The current price of the menu is $475 before taxes and gratuity.