Sushi Hana Downtown

Makizushi Specialties

• SpiderUS$ 12,00

  Tempura soft shell crab and vegetables.

• Carburetor*US$ 12,00

  Tempura soft shell crab and vegetables, topped with spicy tuna.

• AlaskaUS$ 12,00

  Soft shell and snow crab, kani- kama and vegetables with habañero sauce.

• HawaiianUS$ 14,00

  Unagi, ikasansai and vegetables wrapped in avocado.

• Rainbow*US$ 16,00

  Unagi and cucumber roll, wrapped in six assorted fish.

• Punk Rocker*US$ 12,00

  Unagi, tuna and kani-kama.

• Hard Rock and Roll*US$ 13,00

  Unagi, scallop, pickled garlic, green onion and cucumber.

• Asian Sunrise*US$ 12,00

  Spicy yellow tail and cucumber wrapped with tobiko and fresh salMon.

• Dragon's FireUS$ 12,00

  Spicy snow crab, red bell pepper, green onion and pickled garlic rolled in tobiko

• Dragon's Mega FireUS$ 13,00

  Dragon's fire rolled in habañero masago.

• Bodega Sunset*US$ 12,00

  Tuna and avocado wrapped with tobiko and smoked salMon. Served with sweet wasabi sauce.

• Futo MakiUS$ 12,00

  Kani-kama, tamago, ikasansai, cucumber, spinach and shiitake.

• MammothUS$ 15,00

  Tempura calamari, sesame chicken, kani-kama and vegetables.

• Green Mamba*US$ 12,00

  Seared albacore tuna, cucumber, ikasansai wrapped in avocado, with lemon juice and sesame oil

• Pink LadyUS$ 10,00

  Crispy salmon skin, tobiko and vegetables.

• Cajun SamuraiUS$ 11,00

  Cajun shrimp, pickled garlic, cucumber, green onion and red bell pepper.

• PetalumaUS$ 10,00

  Grilled chicken and vegetables served with a teriyaki sauce

• GilroyUS$ 12,00

  Tempura calamari, kani-kama vegetables and roasted garlic cream cheese.

• Japanese BagelUS$ 10,00

  Smoked salmon, vegetables and garlic cream cheese roll.

• Touch of Thai*US$ 10,00

  Tilapia, avocado, oba or green onion, cucumber, peanuts and lemon juice.

• Bodega BayUS$ 11,00

  Tempura shrimp, vegetables and japanese mayonnaise.

• Hot Moon*US$ 12,00

  Tilapia, shiitake mushrooms, kani-kama and vegetables katsu fried with a spicy sauce

• Sushi TempuraUS$ 12,00

  Grilled salmon and vegetables and tempura fried with a curry sauce.

• Grilled Spicy Shiro MaguroUS$ 10,00

  Albacore tuna and vegetables with spicy bbq sauce.

Makizushi

• California RollUS$ 6,00

  Kani-kama, cucumber and avocado.

• California Girl*US$ 7,00

  Fresh salmon, avocado and cucumber.

• New York MakiUS$ 7,00

  Shrimp, avocado and cucumber.

• Killer*US$ 8,00

  Spicy yellow tail with avocado.

• Lady Killer*US$ 7,00

  Marinated tuna with avocado.

• Rock & RollUS$ 10,00

  Unagi and avocado.

• Red Sun*US$ 8,00

  Spicy tuna with avocado.

• Crunchy CaliUS$ 7,00

  Kani-kama, avocado, cucumber, house cream cheese wrapped in tempura flakes.

• CalapeñoUS$ 8,00

  Tempura fried kani-kama, cucumber and avocado rolled in jalapeño masago.

• Kobe MakiUS$ 9,00

  Snowcrab, avocado and cucumber.

• Negi-Hama*US$ 7,00

  Yellowtail with green onion.

• Sake-MakiUS$ 7,00

  Cold smoked salMon.

• Tekka-Maki*US$ 7,00

  Red tuna.

• EbikyuUS$ 6,00

  Shrimp with cucumber.

• Philly Maki

  Smoked Salmon,Cream Cheese, and Cucumber

Vegetable Sushi

• GilmoreUS$ 10,00

  Cucumber and daikon radish wrapped in avocado. Pickled garlic on top.

• Tofu MakiUS$ 6,00

  Age-tofu, avocado, cucumber.

• Kappa MakiUS$ 4,00

  Cucumber.

• InariUS$ 5,00

  Marinated fried tofu pocket.

• Natto MakiUS$ 6,00

  Fermented soybeans.

• Horenso MakiUS$ 5,00

  Blanched spinach.

  • NigiriUS$ 4,00

• Avocado MakiUS$ 5,00

  • NigiriUS$ 4,00

• Wasabi MakiUS$ 6,00

  Wasabi relish.

• Shiitake MakiUS$ 5,00

  Japanese mushroom.

  • NigiriUS$ 4,00

• Asparagus MakiUS$ 5,00

  • NigiriUS$ 4,00

• Yasai MakiUS$ 7,00

  Green onion, cucumber, avocado, carrot, red bell pepper and wakame.

• Tempeh MakiUS$ 7,00

  Marinated and sautéed tempeh with yam tempura, pickled ginger, red bell and cucumber.

• Vegetable Futo MakiUS$ 10,00

  Cucumber, red bell, shiitake mushroom, spinach, inari, pickled daikon radish and avocado.

Nigiri

• Sake*US$ 6,00

  Raw or smoked salMon.

• Hotate-Gai*US$ 6,00

  Sea scallop.

• Ama-Ebi*US$ 7,00

  Sweet spotted shrimp.

• Ika*US$ 5,00

  Squid

• Maguro*US$ 6,00

  Red tuna.

• UniUS$ 9,00

  Sea urchin roe.

• Shiro Maguro*US$ 6,00

  Albacore tuna.

• Goma Shiro*US$ 7,00

  Sesame seared albacore tuna.

• Hamachi*US$ 6,00

  Yellow tail.

• Izumi-Dai*US$ 5,00

  Tilapia.

• UnagiUS$ 8,00

  Freshwater eel.

• KatsuoUS$ 6,00

  Bonito.

• KaniUS$ 7,00

  Snow crab.

• TobikoUS$ 6,00

  Flying fish roe.

• IkuraUS$ 6,00

  Salmon roe.

• TakoUS$ 6,00

  Octopus.

• IidakoUS$ 6,00

  Marinated small octopus.

• EbiUS$ 5,00

  Boiled shrimp.

• Kani-KamaUS$ 4,00

  Imitation crab.

• EscolarUS$ 6,00

  Butterfish.

• TamagoUS$ 5,00

  Egg omelette.

• SabaUS$ 6,00

  Pickled mackerel.

• Kaki KunseiUS$ 5,00

  Smoked oyster.

• Hokki GaiUS$ 6,00

  Surf clam.

Sashimi

• Maguro 9pcsUS$ 17,00

  Red tuna with side of tobiko.

• Hamachi 9pcsUS$ 17,00

  Yellow tail with side of tobiko.

• Sake 9pcsUS$ 17,00

  Fresh or smoked salmon with side of tobiko.

• MoriawaseUS$ 27,00

  Assorted fish, served with soup and salad.

• PokiUS$ 22,00

  Hawaiian style marinated fish.

Dinner Entrées

Moriawase

• Tokusen*US$ 28,00

  California maki, Cali Girl, and ten chef's choice nigiri. Substitute Rock n' Roll for $2.00

• Tokusei*US$ 22,00

  California maki and eight chef's choice nigiri.

• Chotokusen*US$ 36,00

  California maki, cali girl, tekka maki, and fifteen chef's choice nigiri. Substitute Rock n' Roll for $2.00

• Chirashizushi*US$ 25,00

  A beautiful arrangement of assorted seafood bedded on seasoned sushi rice.

Teriyaki

• ChickenUS$ 15,00

• Pork TenderloinUS$ 15,00

• Assorted Vegetable and TofuUS$ 13,00

• Beef and VegetableUS$ 18,00

• SalmonUS$ 19,00

• Shrimp (9pc) and VegetableUS$ 18,00

• Assorted SeafoodUS$ 22,00

  Salmon, tilapia, calamari, shrimp, scallop and vegetables.

Curry

• Japanese Beef Curry & RiceUS$ 12,00

  Very different from indian curries. Thicker with a milder flavor, simmered with onion, garlic, ginger, carrots, potatoes and curry spices.

• Katsu Curry & RiceUS$ 16,00

  Choice of your favorite katsu with japanese curry on top.

Katsu

• Pork TenderloinUS$ 16,00

• ChickenUS$ 16,00

• TilapiaUS$ 16,00

• ShrimpUS$ 18,00

Tempura

• Chicken & VegetableUS$ 17,00

• Seafood & VegetableUS$ 19,00

  Shrimp, calamari, kani-kama and scallop.

• Shrimp & VegetableUS$ 18,00

• Gourmet VegetableUS$ 17,00

Starters

• WakameUS$ 6,00

  Seasoned seaweed salad.

• IkasansaUS$ 7,00

  Smoked squid salad.

• EdamameUS$ 7,00

• Miso SoupUS$ 3,00

• Sesame ChickenUS$ 9,00

• Chicken YakitoriUS$ 8,00

• Nama-Kaki*

  Fresh oysters. Seasonal.

  • EaUS$ 2,00
  • (6)US$ 10,00

• Ika KaraageUS$ 5,00

  Fried seasoned calamari skewers.

• Ahi CrispsUS$ 12,00

  Marinated tuna served on wonton crisps.

• Ika BatayakiUS$ 13,00

  Sauteed calamari with garlic butter sauce.

• Age-Dashi TofuUS$ 7,00

  Ask about gluten-free option.

• Lotus SlidersUS$ 8,00

• Lotus TempuraUS$ 6,00

• Calamari TempuraUS$ 12,00

• Vegetable TempuraUS$ 7,00

• Soft Shell Crab TempuraUS$ 10,00

• Shrimp TempuraUS$ 11,00

• Tofu KatsuUS$ 7,00

• Steamed ClamsUS$ 11,00

• GyozaUS$ 9,00

  Handmade pork pot stickers.

• Hamachi-KamaUS$ 11,00

  Grilled yellow tail served with kama sauce.

• SunomonoUS$ 3,00

  Vinegar cucumber salad.

  • Traditional Sunomono (Gluten Free)US$ 2,00

• Sashimi Salad*US$ 9,00

  Chef's choice of fish over greens with soy vinaigrette.

• Crispy TunaUS$ 14,00

  Nori-wrapped ahi tuna panko fried. Served with vegetable fruit sauce.

• Hana Green SaladUS$ 6,00

  With fruit or vegetable.

• Tofu SaladUS$ 6,00

  Deep fried or regular tofu over greens.

• Horenso GomaaeUS$ 7,00

  Blanched spinach with soy vinaigrette.

• Hana Chicken SaladUS$ 12,00

• Sesame Chicken SaladUS$ 7,00

• Ahi & Avocado Salad*US$ 16,00

  Seared ahi tuna, roasted red bell peppers, shiitake and avocado over mixed greens.

Hot Noodles

Choice of udon or soba in a broth with vegetables.

• Chicken or PorkUS$ 9,00

• Beef or ShrimpUS$ 11,00

• Tempura Shrimp & VegetableUS$ 10,00

• TofuUS$ 6,00

• Yaki-UdonUS$ 10,00

  Stir-fried udon noodles. Chicken, pork or shrimp.

• Curry UdonUS$ 9,00

  Japanese curry based broth with udon noodles.

• Miso Butter RamenUS$ 12,00

  Corn, Butter, and Pork Belly in a Miso based broth.

• Ginger Soy RamenUS$ 11,00

  Pork Belly and vegetables in a ginger soy broth.

• Shio RamenUS$ 12,00

  Soft boiled egg, Green onions, Snow peas, Chashu

• Tonkotsu RamenUS$ 12,00

  Soft Boiled egg, Green onions, Snow peas, Chashu, Nori

• Extra Ramen Toppings

Cold Noodles

• Zaru SobaUS$ 10,00

• Zaru Soba with TempuraUS$ 13,00

Sides

• Steamed RiceUS$ 2,00

• Sushi RiceUS$ 3,00

• Add TobikoUS$ 2,00

• Sauces & Dressings

  • Ea.US$ 2,00

• Extra WasabiUS$ 1,00

• Extra GingerUS$ 1,00

• Soy SheetsUS$ 2,00

Specials

• Monday - "Not Just Sushi" NightUS$ 1,50

• Tuesday - Hot Plum Sake*US$ 5,00

• Wednesday - Sushi NightUS$ 1,50

• Thursday - Kirin Ichiban Drafts*US$ 1,00