Sushi Hana Downtown

Makizushi Specialties

• Spider$12.00

  Tempura soft shell crab and vegetables.

• Carburetor*$12.00

  Tempura soft shell crab and vegetables, topped with spicy tuna.

• Alaska$12.00

  Soft shell and snow crab, kani- kama and vegetables with habañero sauce.

• Hawaiian$14.00

  Unagi, ikasansai and vegetables wrapped in avocado.

• Rainbow*$16.00

  Unagi and cucumber roll, wrapped in six assorted fish.

• Punk Rocker*$12.00

  Unagi, tuna and kani-kama.

• Hard Rock and Roll*$13.00

  Unagi, scallop, pickled garlic, green onion and cucumber.

• Asian Sunrise*$12.00

  Spicy yellow tail and cucumber wrapped with tobiko and fresh salMon.

• Dragon's Fire$12.00

  Spicy snow crab, red bell pepper, green onion and pickled garlic rolled in tobiko

• Dragon's Mega Fire$13.00

  Dragon's fire rolled in habañero masago.

• Bodega Sunset*$12.00

  Tuna and avocado wrapped with tobiko and smoked salMon. Served with sweet wasabi sauce.

• Futo Maki$12.00

  Kani-kama, tamago, ikasansai, cucumber, spinach and shiitake.

• Mammoth$15.00

  Tempura calamari, sesame chicken, kani-kama and vegetables.

• Green Mamba*$12.00

  Seared albacore tuna, cucumber, ikasansai wrapped in avocado, with lemon juice and sesame oil

• Pink Lady$10.00

  Crispy salmon skin, tobiko and vegetables.

• Cajun Samurai$11.00

  Cajun shrimp, pickled garlic, cucumber, green onion and red bell pepper.

• Petaluma$10.00

  Grilled chicken and vegetables served with a teriyaki sauce

• Gilroy$12.00

  Tempura calamari, kani-kama vegetables and roasted garlic cream cheese.

• Japanese Bagel$10.00

  Smoked salmon, vegetables and garlic cream cheese roll.

• Touch of Thai*$10.00

  Tilapia, avocado, oba or green onion, cucumber, peanuts and lemon juice.

• Bodega Bay$11.00

  Tempura shrimp, vegetables and japanese mayonnaise.

• Hot Moon*$12.00

  Tilapia, shiitake mushrooms, kani-kama and vegetables katsu fried with a spicy sauce

• Sushi Tempura$12.00

  Grilled salmon and vegetables and tempura fried with a curry sauce.

• Grilled Spicy Shiro Maguro$10.00

  Albacore tuna and vegetables with spicy bbq sauce.

Makizushi

• California Roll$6.00

  Kani-kama, cucumber and avocado.

• California Girl*$7.00

  Fresh salmon, avocado and cucumber.

• New York Maki$7.00

  Shrimp, avocado and cucumber.

• Killer*$8.00

  Spicy yellow tail with avocado.

• Lady Killer*$7.00

  Marinated tuna with avocado.

• Rock & Roll$10.00

  Unagi and avocado.

• Red Sun*$8.00

  Spicy tuna with avocado.

• Crunchy Cali$7.00

  Kani-kama, avocado, cucumber, house cream cheese wrapped in tempura flakes.

• Calapeño$8.00

  Tempura fried kani-kama, cucumber and avocado rolled in jalapeño masago.

• Kobe Maki$9.00

  Snowcrab, avocado and cucumber.

• Negi-Hama*$7.00

  Yellowtail with green onion.

• Sake-Maki$7.00

  Cold smoked salMon.

• Tekka-Maki*$7.00

  Red tuna.

• Ebikyu$6.00

  Shrimp with cucumber.

• Philly Maki

  Smoked Salmon,Cream Cheese, and Cucumber

Vegetable Sushi

• Gilmore$10.00

  Cucumber and daikon radish wrapped in avocado. Pickled garlic on top.

• Tofu Maki$6.00

  Age-tofu, avocado, cucumber.

• Kappa Maki$4.00

  Cucumber.

• Inari$5.00

  Marinated fried tofu pocket.

• Natto Maki$6.00

  Fermented soybeans.

• Horenso Maki$5.00

  Blanched spinach.

  • Nigiri$4.00

• Avocado Maki$5.00

  • Nigiri$4.00

• Wasabi Maki$6.00

  Wasabi relish.

• Shiitake Maki$5.00

  Japanese mushroom.

  • Nigiri$4.00

• Asparagus Maki$5.00

  • Nigiri$4.00

• Yasai Maki$7.00

  Green onion, cucumber, avocado, carrot, red bell pepper and wakame.

• Tempeh Maki$7.00

  Marinated and sautéed tempeh with yam tempura, pickled ginger, red bell and cucumber.

• Vegetable Futo Maki$10.00

  Cucumber, red bell, shiitake mushroom, spinach, inari, pickled daikon radish and avocado.

Nigiri

• Sake*$6.00

  Raw or smoked salMon.

• Hotate-Gai*$6.00

  Sea scallop.

• Ama-Ebi*$7.00

  Sweet spotted shrimp.

• Ika*$5.00

  Squid

• Maguro*$6.00

  Red tuna.

• Uni$9.00

  Sea urchin roe.

• Shiro Maguro*$6.00

  Albacore tuna.

• Goma Shiro*$7.00

  Sesame seared albacore tuna.

• Hamachi*$6.00

  Yellow tail.

• Izumi-Dai*$5.00

  Tilapia.

• Unagi$8.00

  Freshwater eel.

• Katsuo$6.00

  Bonito.

• Kani$7.00

  Snow crab.

• Tobiko$6.00

  Flying fish roe.

• Ikura$6.00

  Salmon roe.

• Tako$6.00

  Octopus.

• Iidako$6.00

  Marinated small octopus.

• Ebi$5.00

  Boiled shrimp.

• Kani-Kama$4.00

  Imitation crab.

• Escolar$6.00

  Butterfish.

• Tamago$5.00

  Egg omelette.

• Saba$6.00

  Pickled mackerel.

• Kaki Kunsei$5.00

  Smoked oyster.

• Hokki Gai$6.00

  Surf clam.

Sashimi

• Maguro 9pcs$17.00

  Red tuna with side of tobiko.

• Hamachi 9pcs$17.00

  Yellow tail with side of tobiko.

• Sake 9pcs$17.00

  Fresh or smoked salmon with side of tobiko.

• Moriawase$27.00

  Assorted fish, served with soup and salad.

• Poki$22.00

  Hawaiian style marinated fish.

Dinner Entrées

Moriawase

• Tokusen*$28.00

  California maki, Cali Girl, and ten chef's choice nigiri. Substitute Rock n' Roll for $2.00

• Tokusei*$22.00

  California maki and eight chef's choice nigiri.

• Chotokusen*$36.00

  California maki, cali girl, tekka maki, and fifteen chef's choice nigiri. Substitute Rock n' Roll for $2.00

• Chirashizushi*$25.00

  A beautiful arrangement of assorted seafood bedded on seasoned sushi rice.

Teriyaki

• Chicken$15.00

• Pork Tenderloin$15.00

• Assorted Vegetable and Tofu$13.00

• Beef and Vegetable$18.00

• Salmon$19.00

• Shrimp (9pc) and Vegetable$18.00

• Assorted Seafood$22.00

  Salmon, tilapia, calamari, shrimp, scallop and vegetables.

Curry

• Japanese Beef Curry & Rice$12.00

  Very different from indian curries. Thicker with a milder flavor, simmered with onion, garlic, ginger, carrots, potatoes and curry spices.

• Katsu Curry & Rice$16.00

  Choice of your favorite katsu with japanese curry on top.

Katsu

• Pork Tenderloin$16.00

• Chicken$16.00

• Tilapia$16.00

• Shrimp$18.00

Tempura

• Chicken & Vegetable$17.00

• Seafood & Vegetable$19.00

  Shrimp, calamari, kani-kama and scallop.

• Shrimp & Vegetable$18.00

• Gourmet Vegetable$17.00

Starters

• Wakame$6.00

  Seasoned seaweed salad.

• Ikasansa$7.00

  Smoked squid salad.

• Edamame$7.00

• Miso Soup$3.00

• Sesame Chicken$9.00

• Chicken Yakitori$8.00

• Nama-Kaki*

  Fresh oysters. Seasonal.

  • Ea$2.00
  • (6)$10.00

• Ika Karaage$5.00

  Fried seasoned calamari skewers.

• Ahi Crisps$12.00

  Marinated tuna served on wonton crisps.

• Ika Batayaki$13.00

  Sauteed calamari with garlic butter sauce.

• Age-Dashi Tofu$7.00

  Ask about gluten-free option.

• Lotus Sliders$8.00

• Lotus Tempura$6.00

• Calamari Tempura$12.00

• Vegetable Tempura$7.00

• Soft Shell Crab Tempura$10.00

• Shrimp Tempura$11.00

• Tofu Katsu$7.00

• Steamed Clams$11.00

• Gyoza$9.00

  Handmade pork pot stickers.

• Hamachi-Kama$11.00

  Grilled yellow tail served with kama sauce.

• Sunomono$3.00

  Vinegar cucumber salad.

  • Traditional Sunomono (Gluten Free)$2.00

• Sashimi Salad*$9.00

  Chef's choice of fish over greens with soy vinaigrette.

• Crispy Tuna$14.00

  Nori-wrapped ahi tuna panko fried. Served with vegetable fruit sauce.

• Hana Green Salad$6.00

  With fruit or vegetable.

• Tofu Salad$6.00

  Deep fried or regular tofu over greens.

• Horenso Gomaae$7.00

  Blanched spinach with soy vinaigrette.

• Hana Chicken Salad$12.00

• Sesame Chicken Salad$7.00

• Ahi & Avocado Salad*$16.00

  Seared ahi tuna, roasted red bell peppers, shiitake and avocado over mixed greens.

Hot Noodles

Choice of udon or soba in a broth with vegetables.

• Chicken or Pork$9.00

• Beef or Shrimp$11.00

• Tempura Shrimp & Vegetable$10.00

• Tofu$6.00

• Yaki-Udon$10.00

  Stir-fried udon noodles. Chicken, pork or shrimp.

• Curry Udon$9.00

  Japanese curry based broth with udon noodles.

• Miso Butter Ramen$12.00

  Corn, Butter, and Pork Belly in a Miso based broth.

• Ginger Soy Ramen$11.00

  Pork Belly and vegetables in a ginger soy broth.

• Shio Ramen$12.00

  Soft boiled egg, Green onions, Snow peas, Chashu

• Tonkotsu Ramen$12.00

  Soft Boiled egg, Green onions, Snow peas, Chashu, Nori

• Extra Ramen Toppings

Cold Noodles

• Zaru Soba$10.00

• Zaru Soba with Tempura$13.00

Sides

• Steamed Rice$2.00

• Sushi Rice$3.00

• Add Tobiko$2.00

• Sauces & Dressings

  • Ea.$2.00

• Extra Wasabi$1.00

• Extra Ginger$1.00

• Soy Sheets$2.00

Specials

• Monday - "Not Just Sushi" Night$1.50

• Tuesday - Hot Plum Sake*$5.00

• Wednesday - Sushi Night$1.50

• Thursday - Kirin Ichiban Drafts*$1.00