Sushi Hall

On June 19, Sushi Hall and Hatozaki have teamed up to bring you an exclusive, one-of-a-kind culinary experience that you won’t find anywhere else! Get up close and personal as our acclaimed Head Sushi Chef, Mitch, demonstrates the art of breaking down a whole Bluefin Tuna, one of the most prized delicacies in Japanese cuisine. But that’s just the beginning...you'll also receive: 🥃 A Curated Japanese Whisky Tasting: Sip and savor an exclusive selection from our partner, Hatozaki, Japan’s finest whisky artisans. 🍷1.5 Hours of Open Bar: Enjoy house wines, beer, and canned sake alongside starters like miso soup, edamame, and our signature Hall salad. 🥢 Live Bluefin Tuna Breakdown Demo: Watch, learn, and interact with Chef Mitch as he expertly carves through O-Toro, Chu-Toro, and Maguro—sharing pro tips, insider knowledge, and a few hilarious tales from the kitchen. 🥢 Premium Sushi Tasting: Multiple servings of hand-crafted nigiri, featuring some of the most luxurious cuts of tuna in the world. 🎁 A special Japanese Whisky gift for each guest including a bottle of Hotazaki and special edition glass Giveaways and more 🎟️ Tickets Are Extremely Limited To keep this event intimate and immersive, we’re offering only a small number of seats. Don’t wait—grab your spot now before it’s gone!