Sushi Damo - Rockville

Appetizers

• YakitoriUSD 6.00

  marinated chicken on skewers

• TempuraUSD 7.00

  tempura battered shrimp and vegetables

• NegimakiUSD 9.00

  beef slices wrapped with scallion in teriyaki sauce

• EdamameUSD 5.00

  boiled soy beans with sea salt

• Crispy EdamameUSD 6.00

  lightly fried soy beans with sea salt

• Age TofuUSD 6.00

  crispy fried tofu with bonito flakes in tempura sauce

• Hanabi ShrimpUSD 6.00

  fried tempura shrimp bites with sweet and spicy sauce

• Saikyo Chilean SeabassUSD 14.00

  marinated and grilled filet in light miso sauce with sauteed broccoli, onion and tomato

• Braised LambUSD 15.00

  lamb chops with shiitake mushroom and asparagus in apple-sake sauce

• Enoki BaconUSD 10.00

  bacon wrapped with enoki mushrooms and jalapeños in spicy teriyaki sauce

Sushi Bar Appetizers

• Koro-koro SashimiUSD 7.00

  tuna, yellowtail or salmon cubed sashimi with koro sauce and tobiko

• Grapefruit yellowtailUSD 9.00

  seared yellowtail with grapefruit, chives, Japanese chili pepper and daikon radish and grapefruit sauce

• Salmon CarpaccioUSD 8.00

  sesame-marinated salmon sashimi topped with avocado cream sauceand herbs

• Hawaiian PokeUSD 12.00

  tuna sashimi, potato crisps, pineapple and onion on bed of organic greens with sesame oil and seaweed salad

• Tuna ArugulaUSD 9.00

  tuna sashimi rolled with arugula and avocado paste

• Spicy YellowtailUSD 9.00

  thin sliced yellowtail topped with jalapeno in yuzu soy sauce

• Tuna TartareUSD 9.00

  marinated chopped tuna with avocado, scallion and kaiware radish sprouts

Soup

• MisoUSD 3.00

  soy paste soup in homemade bonito dashi broth with tofu, seaweed, and scallions

Salad

• House midoriUSD 6.00

  mixed field greens, cucumbers, grape tomatoes and avocado with house citrus dressing

• SeaweedUSD 6.00

  seaweed with cucumbers

• Calamari SaladUSD 11.00

  crispy calamari, onions, ginger, and grape tomatoes over organic greens with yuzu dressing

Noodles & Udon

• Shrimp Tempura Udon or SobaUSD 14.00

  served hot or cold

• Nabe Yaki UdonUSD 16.00

  vegetables, chicken, shrimp tempura, clam, egg and noodles in homemade dashi broth

Entrée

all entrees are served with bowl of rice and choice of miso soup or side salad; substitutions extra

beef/chicken/pork

• Beef TeriUSD 23.00

  8 oz. prime sirloin teriyaki steak

• Chicken TeriUSD 17.00

  grilled chicken breast with teriyaki sauce

• Chicken KatsuUSD 17.00

  breaded chicken cutlet served with tonkatsu sauce

Seafood

• TempuraUSD 17.00

  tempura batter-fried shrimps and vegetables

• Shrimp TempuraUSD 19.00

  tempura batter-fried shrimps

• Salmon TeriUSD 20.00

  salmon filet grilled with teriyaki sauce

• Saikyo Chilean SeabassUSD 28.00

  marinated and grilled in light miso sauce

Vegetarian

• Vegetable TempuraUSD 14.00

  tempura battered vegetables

• Tofu TeriUSD 14.00

  lightly fried tofu and mixed vegetables with teriyaki sauce

Sushi & Sashimi

ala carte sushi 1 piece per order, sashimi 2 pieces per order

• Tuna (Maguro)USD 3.50

• Toro (Seasonal)

  • Mkt

• Yellow Tail (Hamachi)USD 3.50

• Spanish Mackerel (Sawara)USD 2.50

• Salmon Roe (Ikura)USD 3.00

• Flying Fish Roe (Tobiko)USD 2.50

• Sea Urchin (Uni)USD 4.50

• Egg Cake (Tamago)USD 2.50

• Smoked SalmonUSD 3.50

• Striped BassUSD 3.00

• Fresh Salmon (Sake)USD 3.00

• Shrimp (Ebi)USD 3.00

• Sweet Shrimp (Ama-ebi)

  • Mkt

• Scallop (Hotategai)USD 3.00

• Mackerel (Saba)USD 2.50

• Fluke (Hirame)USD 3.00

• Squid (Ika)USD 2.50

• Octopus (Tako)USD 3.00

• Eel (Unagi)USD 4.50

Classic Sushi Rolls or Hand Roll

priced per roll

• Tuna Roll or Salmon RollUSD 5.00

• Tuna Avocado RollUSD 7.00

• Spicy Tuna Roll or Spicy Yellow Tail RollUSD 6.50

• Salmon Skin Roll with CucumberUSD 6.00

• Spicy Salmon RollUSD 6.00

• Spicy Crab Roll with CucumberUSD 6.50

• Vegetable RollUSD 7.00

• Shrimp Tempura Roll with TobikoUSD 8.00

• Yellow Tail with Scallion RollUSD 8.00

• California Roll with TobikoUSD 6.00

• Sweet Potato Tempura RollUSD 5.50

• Philadelphia RollUSD 6.50

Chef's Special Rolls

• Rainbow RollUSD 11.00

  tuna, salmon, yellow tail, avocado, cucumber and crab stick

• Dragon RollUSD 14.00

  eel, cucumber topped with avocado

• Spider RollUSD 11.00

  soft shell crab and cucumber with tobiko

• Crazy Horse RollUSD 11.00

  tuna, yellow tail, salmon, avocado & tobiko

• Lobster Tempura RollUSD 14.00

  lobster tempura, cucumber and tobiko

Sushi Bar Entrée

served with miso soup or side salad; substitutions extra

• SushiUSD 24.00

  8 pieces assorted sushi and tuna roll or california roll

• SashimUSD 26.00

  15 pieces assorted sashimi served with rice

• Combo For 1USD 29.00

  5 pieces sushi and 9 pieces sashimi with california roll

• Combo For 2USD 63.00

  10 pieces sushi and 18 pieces sashimi and choice of damo creation roll

• Spicy Roll ComboUSD 17.00

  spicy tuna, spicy salmon, spicy yellowtail

• Vegetarian PlateUSD 15.00

  vegetable sushi and cucumber-avocado roll

Damo Sushi Creations

• Ocean on the Vine RollUSD 14.00

  salmon tempura, shiso leaves, chili pepper, garlic, topped with lemon mayo, sundried tomatoes and kaiware sprouts

• Sakura RollUSD 15.00

  shrimp tempura and cucumber inside topped with spicy tuna, two types of tobiko and eel sauce

• Eel Special RollUSD 17.00

  shrimp tempura and cucumber inside topped with eel, avocado and eel sauce

• Tokyo RoseUSD 15.00

  spicy crunchy salmon and cucumber inside topped with tuna sashimi, scallions, kaiware sprouts and miso sauce

• Spicy MistletoeUSD 16.00

  spicy salmon and avocado with corn flake crunch inside topped with lightly seared peppercorn tuna, lemon-mayo, eel sauce and scallions

• Mango sensationUSD 15.00

  shrimp, cilantro, avocado, mango and tempura flakes, topped with sliced mango, fluke, tobiko, ponzu sauce and lemon mayo

• Golden FlameUSD 16.00

  yellowtail, jalapeno, and scallion inside topped with lightly seared tuna and yuzu tobiko drizzled with sweet yuzu sauce

• Blue ocean rollUSD 15.00

  spicy crunchy salmon with cucumbers and kaiware sprouts inside topped with lobster salad, scallions, eel sauce and blue curacao-wasabi-mayo sauce

• Rising Sun RollUSD 16.00

  rice cracker battered scallop with tomago inside topped with seared marinated yellow tail, french vinegarette and peppercorn mayo garnished with chives

• Twilight RollUSD 13.00

  shrimp tempura, shiitake mushroom and jalapeno inside, topped with cod roe, fried potato crisps, french vinaigrette and seaweed powder

• Black PearlUSD 14.00

  mango, kaiware, salmon, jalapeño, fried crab sticks, topped with black tobiko, yuzu sauce and spicy mayo

• Lily of the ValleyUSD 16.00

  shrimp tempura, jalapeno, kaiware sprouts inside, topped with scallop, kiwi slices, yuzu tobiko an Pallini limoncello sauce

• The Bonfire RollUSD 13.00

  spicy tuna with rice cracker crunch topped with smoked salmon, jalapeno, french vinaigrette and tempura flakes

• Blooming ShiitakeUSD 14.00

  sweet potato tempura and shiso leaves topped with shiitake, avocado, crispy chili-garlic, and lemon mayo, with yuzu vinaigrette dipping sauce