Sushi Damo - Rockville

Appetizers

• Yakitori$6.00

  marinated chicken on skewers

• Tempura$7.00

  tempura battered shrimp and vegetables

• Negimaki$9.00

  beef slices wrapped with scallion in teriyaki sauce

• Edamame$5.00

  boiled soy beans with sea salt

• Crispy Edamame$6.00

  lightly fried soy beans with sea salt

• Age Tofu$6.00

  crispy fried tofu with bonito flakes in tempura sauce

• Hanabi Shrimp$6.00

  fried tempura shrimp bites with sweet and spicy sauce

• Saikyo Chilean Seabass$14.00

  marinated and grilled filet in light miso sauce with sauteed broccoli, onion and tomato

• Braised Lamb$15.00

  lamb chops with shiitake mushroom and asparagus in apple-sake sauce

• Enoki Bacon$10.00

  bacon wrapped with enoki mushrooms and jalapeños in spicy teriyaki sauce

Sushi Bar Appetizers

• Koro-koro Sashimi$7.00

  tuna, yellowtail or salmon cubed sashimi with koro sauce and tobiko

• Grapefruit yellowtail$9.00

  seared yellowtail with grapefruit, chives, Japanese chili pepper and daikon radish and grapefruit sauce

• Salmon Carpaccio$8.00

  sesame-marinated salmon sashimi topped with avocado cream sauceand herbs

• Hawaiian Poke$12.00

  tuna sashimi, potato crisps, pineapple and onion on bed of organic greens with sesame oil and seaweed salad

• Tuna Arugula$9.00

  tuna sashimi rolled with arugula and avocado paste

• Spicy Yellowtail$9.00

  thin sliced yellowtail topped with jalapeno in yuzu soy sauce

• Tuna Tartare$9.00

  marinated chopped tuna with avocado, scallion and kaiware radish sprouts

Soup

• Miso$3.00

  soy paste soup in homemade bonito dashi broth with tofu, seaweed, and scallions

Salad

• House midori$6.00

  mixed field greens, cucumbers, grape tomatoes and avocado with house citrus dressing

• Seaweed$6.00

  seaweed with cucumbers

• Calamari Salad$11.00

  crispy calamari, onions, ginger, and grape tomatoes over organic greens with yuzu dressing

Noodles & Udon

• Shrimp Tempura Udon or Soba$14.00

  served hot or cold

• Nabe Yaki Udon$16.00

  vegetables, chicken, shrimp tempura, clam, egg and noodles in homemade dashi broth

Entrée

all entrees are served with bowl of rice and choice of miso soup or side salad; substitutions extra

beef/chicken/pork

• Beef Teri$23.00

  8 oz. prime sirloin teriyaki steak

• Chicken Teri$17.00

  grilled chicken breast with teriyaki sauce

• Chicken Katsu$17.00

  breaded chicken cutlet served with tonkatsu sauce

Seafood

• Tempura$17.00

  tempura batter-fried shrimps and vegetables

• Shrimp Tempura$19.00

  tempura batter-fried shrimps

• Salmon Teri$20.00

  salmon filet grilled with teriyaki sauce

• Saikyo Chilean Seabass$28.00

  marinated and grilled in light miso sauce

Vegetarian

• Vegetable Tempura$14.00

  tempura battered vegetables

• Tofu Teri$14.00

  lightly fried tofu and mixed vegetables with teriyaki sauce

Sushi & Sashimi

ala carte sushi 1 piece per order, sashimi 2 pieces per order

• Tuna (Maguro)$3.50

• Toro (Seasonal)

  • Mkt

• Yellow Tail (Hamachi)$3.50

• Spanish Mackerel (Sawara)$2.50

• Salmon Roe (Ikura)$3.00

• Flying Fish Roe (Tobiko)$2.50

• Sea Urchin (Uni)$4.50

• Egg Cake (Tamago)$2.50

• Smoked Salmon$3.50

• Striped Bass$3.00

• Fresh Salmon (Sake)$3.00

• Shrimp (Ebi)$3.00

• Sweet Shrimp (Ama-ebi)

  • Mkt

• Scallop (Hotategai)$3.00

• Mackerel (Saba)$2.50

• Fluke (Hirame)$3.00

• Squid (Ika)$2.50

• Octopus (Tako)$3.00

• Eel (Unagi)$4.50

Classic Sushi Rolls or Hand Roll

priced per roll

• Tuna Roll or Salmon Roll$5.00

• Tuna Avocado Roll$7.00

• Spicy Tuna Roll or Spicy Yellow Tail Roll$6.50

• Salmon Skin Roll with Cucumber$6.00

• Spicy Salmon Roll$6.00

• Spicy Crab Roll with Cucumber$6.50

• Vegetable Roll$7.00

• Shrimp Tempura Roll with Tobiko$8.00

• Yellow Tail with Scallion Roll$8.00

• California Roll with Tobiko$6.00

• Sweet Potato Tempura Roll$5.50

• Philadelphia Roll$6.50

Chef's Special Rolls

• Rainbow Roll$11.00

  tuna, salmon, yellow tail, avocado, cucumber and crab stick

• Dragon Roll$14.00

  eel, cucumber topped with avocado

• Spider Roll$11.00

  soft shell crab and cucumber with tobiko

• Crazy Horse Roll$11.00

  tuna, yellow tail, salmon, avocado & tobiko

• Lobster Tempura Roll$14.00

  lobster tempura, cucumber and tobiko

Sushi Bar Entrée

served with miso soup or side salad; substitutions extra

• Sushi$24.00

  8 pieces assorted sushi and tuna roll or california roll

• Sashim$26.00

  15 pieces assorted sashimi served with rice

• Combo For 1$29.00

  5 pieces sushi and 9 pieces sashimi with california roll

• Combo For 2$63.00

  10 pieces sushi and 18 pieces sashimi and choice of damo creation roll

• Spicy Roll Combo$17.00

  spicy tuna, spicy salmon, spicy yellowtail

• Vegetarian Plate$15.00

  vegetable sushi and cucumber-avocado roll

Damo Sushi Creations

• Ocean on the Vine Roll$14.00

  salmon tempura, shiso leaves, chili pepper, garlic, topped with lemon mayo, sundried tomatoes and kaiware sprouts

• Sakura Roll$15.00

  shrimp tempura and cucumber inside topped with spicy tuna, two types of tobiko and eel sauce

• Eel Special Roll$17.00

  shrimp tempura and cucumber inside topped with eel, avocado and eel sauce

• Tokyo Rose$15.00

  spicy crunchy salmon and cucumber inside topped with tuna sashimi, scallions, kaiware sprouts and miso sauce

• Spicy Mistletoe$16.00

  spicy salmon and avocado with corn flake crunch inside topped with lightly seared peppercorn tuna, lemon-mayo, eel sauce and scallions

• Mango sensation$15.00

  shrimp, cilantro, avocado, mango and tempura flakes, topped with sliced mango, fluke, tobiko, ponzu sauce and lemon mayo

• Golden Flame$16.00

  yellowtail, jalapeno, and scallion inside topped with lightly seared tuna and yuzu tobiko drizzled with sweet yuzu sauce

• Blue ocean roll$15.00

  spicy crunchy salmon with cucumbers and kaiware sprouts inside topped with lobster salad, scallions, eel sauce and blue curacao-wasabi-mayo sauce

• Rising Sun Roll$16.00

  rice cracker battered scallop with tomago inside topped with seared marinated yellow tail, french vinegarette and peppercorn mayo garnished with chives

• Twilight Roll$13.00

  shrimp tempura, shiitake mushroom and jalapeno inside, topped with cod roe, fried potato crisps, french vinaigrette and seaweed powder

• Black Pearl$14.00

  mango, kaiware, salmon, jalapeño, fried crab sticks, topped with black tobiko, yuzu sauce and spicy mayo

• Lily of the Valley$16.00

  shrimp tempura, jalapeno, kaiware sprouts inside, topped with scallop, kiwi slices, yuzu tobiko an Pallini limoncello sauce

• The Bonfire Roll$13.00

  spicy tuna with rice cracker crunch topped with smoked salmon, jalapeno, french vinaigrette and tempura flakes

• Blooming Shiitake$14.00

  sweet potato tempura and shiso leaves topped with shiitake, avocado, crispy chili-garlic, and lemon mayo, with yuzu vinaigrette dipping sauce