Suri West - Permanently Closed

Garden & Co.

• Suri Seasonal Salad$12.00

  Arugula, butternut squash, cranberry, walnut, and pomegranate Vinaigrette

• N'awlins Caesar$13.00

  Chicken or Shrimp, Baby Romaine, creamy Cajun Caesar dressing, shaved parmesan

• Wedge Salad$11.00

  Baby Iceberg, Vine ripe tomato, house made croutons, Cabrales blue cheese and crispy prosciutto

• Baked Mozz$14.00

  House mozzarella, served warm with Sunday gravy and crostini's, topped with crispy basil leaves

• Stone Fire Brie$14.00

  Wheel of warm brie cheese, wild berry, papaya, apricot, jicama chutney, grilled crostinis

• O.G. Ahi Stack$13.00

  Sushi grade ahi tuna tossed in a soy ginger dressing with guacamole topped with lump crab meat

• Thai Calamari$15.00

  Lightly breaded, fried and tossed in Thai BBQ sauce topped with crispy spinach

• Heirloom Caprese$14.00

  Fresh buffalo mozzarella, vine ripe tomatoes, fresh basil Hawaiian pink sea salt, basil infused olive oil

• Beet Salad$11.00

  Roasted baby beets, baby arugula, Romanesco tossed in citrus vinaigrette and topped with crumbled goat cheese

• Vegetarian Chili$8.00

  Oven roasted seasonal veggies, white beans, roasted garlic served with blue cornbread, and garnished with crème fresh

• Filet Carpaccio$15.00

  Thinly sliced chateaubriand, mustard aioli, house made crostinis, horseradish cream foam

• Cured & Sliced$18.00

  Cured and sliced house artisan meats, and premium cheeses, Honey, assorted olives, house made whipped truffle

• French onion Soup$10.00

  Beef stock, sweet Vidalia onion, sweet vermouth topped with a crispy baguette and melted asiago cheese

• Squash & Ginger Soup$10.00

  Light cream based, with Roasted butternut squash, roasted sweet potato, fresh grated ginger, garnished with crème fresh and scallions

Off The Brick

• Apple & Brie$12.00

  Bourbon infused Granny Smith apples, caramelized sweet Vidalia onions, ricotta and brie cheese

• Arabiatta$12.00

  spicy sausage, chopped cherry peppers, filetto di Pomodoro, Mozzarella

• Prosciutto$13.00

  Shredded mozzarella topped with arugula tossed in 8 year aged IP8 balsamic, white truffle oil

• Albondigas$13.00

  Nonna Meatballs, fresh buffalo mozzarella, Sunday gravy garnished with fresh chiffonade basil

• Classic White$13.00

  Ricotta cheese, onion, garlic, pancetta, mozzarella, topped with arugula

• The Mediterranean$13.00

  Grilled chicken, stone ground hummus, feta crumbles, arugula, roasted peppers

Just Me

• Tostones Carib (3 pc)$15.00

  Twice fried plantain cups stuffed with slow roasted pork or shrimp, topped with mango salsa and garnished with cilantro

• Tostadas de Cerdo (5 pc)$10.00

  Slow roasted pork, house made tostada, queso fresco, avocado, sliced radishes, cilantro, grilled jalapeños, sesame seeds

• Beggars Purse$14.00

  Truffle & mascarpone, stuffed egg pasta, champagne cream sauce, toasted walnut, orange zest

• Sur-thern Chicken Biscuit$12.00

  Crispy free-range chicken breast, buttermilk biscuit, sweet potato chips and sriracha honey

• Nonna's Spicy Meat-A-Balls$16.00

  Kobe beef and spicy pork blend, traditional Sunday gravy and ricotta cheese

• Butternut Squash Ravioli$15.00

  House made butternut squash and ricotta ravioli, sage brown butter sweet cream, cubed Mexican chorizo and toasted walnuts

• Shrimp & Toast (3pc.)$16.00

  Sauteed Shrimp in basil garlic oil, baby heirloom tomatoes, charred French baguette

• Crispy Duck Confit Cigars$13.00

  Braised duck, caramelized onions, phylio dough, tarragon, horseradish cream foam

• Prosciutto Wrapped Figs (4pc.)$15.00

  Mission figs, prosciutto, goast cheese, crushed pistachio, cherry tart pinot noir reduction

• Tapas Tacos

  Blackened mahi or spicy pork, with jalepeno, diced white onion, cilantro leaves, queso fresco, sliced radish

  • each$6.00

• Lavello$16.00

  Sauteed little neck clams, mussels, chorizo, garlic, E.V.O.O, roasted potatoes, flash fried spinach

• Pulpo Espana$19.50

  Grilled Spanish octopus with fingerling potato, heirloom cherry tomatoes, arugula tossed in white wine garlic butter

• Charmoula Chicken Satay$15.00

  Grilled Murray farms organic chicken, Moroccan dry rub, lemon & parsley pesto, lemon cous cous

Suri Sliders

• Waygu Beef Slider$5.50

  Nueske bacon jam, white cheddar, house made ketchup

• Crab Cake Slider$6.50

  Jumbo lump crab cake, sweet chili aioli, lettuce, and tomato

• Pulled Pork Slider$5.00

  chipotle mayo, pickled red cabbage

You & Me

• Suri Mac N Cheese - Smoked Tomato & Chicken$15.00

  Cherrywood smoked tomatoes, roasted chicken, aged white cheddar, manchego & brie cheese, panko & bacon crumbles

• Suri Mac N Cheese - Lobster Mac$18.00

  Aged white cheddar, manchego & brie cheese melted over cavatappi pasta, topped with parmesan and crisp white truffle essence

• Black Truffle Acorn Risotto$21.00

  Braised acorn squash, black summer truffle, Garnished with a fried sage leaf

• Chicken on the Brick$26.00

  Murray farms organic airline chicken breast basted in herb E.V.O.O. boursin, whipped potato, sautéed spinach, Natural jus

• Chicken 'N' Waffles$28.50

  Crispy fried chicken, Belgian waffles with a drunken cherry compote, taylor port compound butter

• Bad-Ass Seabass$34.00

  Pan seared, cracked pepper parmesan risotto, baby heirloom tomato ragu

• Salmon Kelly$24.00

  Grilled salmon served atop of cornbread pudding and finished with baby heirloom tomato ragu

• Etouffee$27.00

  Pan seared chicken breast, black tiger shrimp, andouille sausage, atop corn bread pudding in a creamy Cajun sauce

• Vegetarian Spinach Lasagna$18.50

  Spinach lasagna, burrata mozzarella, ricotta, grilled seasonal vegetables, spicy marinara sauce

• Suri Burger$14.00

  Veggie patty made with chickpea, button mushroom, and portabella mushroom, topped with arugula, goat cheese, & harissa mayo served with a side of

• Wild Mushroom Risotto$27.00

  Prime beef tenderloin tips, forest blend wild mushrooms, parmesan, demi glaze risotto

• Mongolian Lamb Chops$33.00

  Grilled 7 bone New Zealand lamb chops, soy-ginger & veggie Israeli couscous

• Grilled Bone in Rib-eye$20.00

  Hand carved 12-ounce rib-eye, served with chimichurri made tableside, caramelized onions, sautéed porcini mushrooms, & house made truffle compound butter

• Tres-Filet$39.00

  3 petite filet mignons prepared 3 different ways, Oscar style, compound truffle butter & foie gras

• Pan-Seared Scallops$30.00

  3 U10 scallops paired with 3 different ways, cranberry pistachio risotto, sweet pea puree, butternut squash hash, served with a bacon cream sauce

• Peruvian$32.00

  10 oz. grilled hangar steak, purple potato puree, grilled cherry tomatoes, melting shallots, chimichurri

• Braised Osso Bucco$30.00

  Slow braised osso bucco over creamy parmesan potato gnocchi drizzled with blood orange E.V.O.O.

• Shrimp Carbonara$28.00

  Black tiger shrimp, fresh orecchiette pasta, crispy pancetta green peas, asiago cream sauce

• Nonna's Rigatoni

  Rigatoni served Al Dente topped with a house made "Sunday gravy"

Eat your Veggies

Serves +$2

• Brussel Sprouts$10.00

  Trust us, try one... Crispy flash fried sprouts, parmesan, truffle crunch, horse radish foam, Srirachi aioli

• Braised Acorn Squash$10.00

  Acorn squash stuffed with a cranberry asiago ricotta cheese on a bed of crispy spinach

• Truffle Parm Fries$11.00

  House cut fries, parmesan cheese, white truffle oil, scallions

• Roasted Cauliflower$10.00

  Seasoned roasted cauliflower, served with housemade aioli

• Mexican Street Corn$8.00

  Charred sweet corn, cilantro crème fresh, cojita cheese, dusted spice blend, fresh limes

• Sweet Potato House Chips$10.00

  Dusted in cinnamon sugar, served with honey