Surekha’s on the Snye

Belly UpCAD 25.00

scallops on a bed of carrot puree and mango salsa tossed with pork belly, spicy carrot puree mango salsa

Kickin CrabCAD 18.00

crab balls on a bed of tomato chutney, topped with saffron sour cream with sun dried tomato aioli and zucchini and eggplant salad

Crispy Glazed WingsCAD 16.00

Spice marinated wings with house made oriental sauce

Mezze PlatterCAD 18.00

mediterranean tabbouleh, baba ghanoush and hummus, served with pita triangles

Charcuterie BoardCAD 22.00

assortment of cheese, meat, spreads, fruit, nuts. Share a board for two, four, or six people

CaesarCAD 12.00

citrus and ginger dressing, bacon, house made croutons, shaved parmesan cheese

Chefs ChoiceCAD 16.00

mix of greens, meats, cheeses and vegetables, house made dressing

Short RibsCAD 39.00

braised with red wine, lemon and ginger, paired with house made mashed potato and topped with chef's sauce, and seasonal vegetables

Lamb ShankCAD 39.00

braised with white wine, and paired with pesto mashed potato, topped with white wine lamb jus, and seasonal vegetables

Chicken SupremeCAD 28.00

smoked paprika garlic seasoning and house made mashed potato, with white wine chicken gravy, and seasonal vegetables

Asian RibsCAD 39.00

braised pork ribs with herb roasted baby potatoes, seasonal vegetables and house made sauce

Fish-n-ChipsCAD 23.00

chickpea battered, with fries and house made tartar sauce

Mushroom RavioliCAD 21.00

wild mushroom ravioli, with boursin cream sauce, crispy pancetta, parmesan cheese, and garlic toast

Farmhouse BurgerCAD 19.00

sirloin beef patty, pork belly, smoky bacon, applewood smoked cheddar, caramelized onions, tomatoes, arugula, and aioli

Curry – Sri Lankan StyleCAD 32.00

chicken, prawn or vegetarian/vegan curry with basmati rice, sweet and sour eggplant and papadum

PrawnsCAD 5.00

Chicken BreastCAD 7.00

Pub Chips or FriesCAD 5.00

Mashed PotatoesCAD 8.00

GravyCAD 1.50

Red or White Wine GravyCAD 2.50

Garlic ToastCAD 2.00

DipsCAD 1.00