Today's Specials
Appetizers
AsparagusUS$ 18,95
Avocado SaladUS$ 14,95
Black Salt CaesarUS$ 14,95
Fava Bean SaladUS$ 16,95
fresh fava beans, peas, ramps, cherry tomatoes, celery, parsley, pecorino cheese and lemon
Grilled Polenta with Wild MushroomsUS$ 17,95
Octopus with Potatoes and Peeled CeleryUS$ 19,95
Sautéed CalamariUS$ 14,95
flame seared calamari with fresh herbs and smashed garlic
Shaved Artichokes SaladUS$ 17,95
Watermelon and BasilUS$ 13,95
Entrees
Anolini with Ricotta and Green KaleUS$ 20,95
Chicken Parmigiano with SpaghettiUS$ 24,95
Orecchiette Grano D'arso with Broccoli RabeUS$ 23,95
Pappardelle w/ Asparagus, Peas & TomatoesUS$ 22,95
Rigatoni AlfredoUS$ 19,95
Spaghetti Cacio e PepeUS$ 20,95
Daily Risotto
Mondays - Zucca, Speck & Goat Cheese
Tuesdays - Parmigiano, Lemon & Parsley
Wednesdays - Pancetta Parmigiano & Mushrooms
Thursdays - Pears & Gorgonzola
Fridays - Al Pescatore
Saturdays - Amarone
Sundays - Milanese
Daily Suppers
Mondays - Stracotto di Barbera
Veal shoulder braised in Barbera wine and served with brown Butter string beans
Tuesdays - Gnocchi Castelmagno
Handmade Kale Potato Gnocchi in Castelmagno Cream Sauce
Wednesdays - Lasagna alla Bolognese
Thursdays - Breaded Chicken Cutlet
Served with lemon, mixed greens and Roasted Potatoes
Fridays - Filet of Skate Oregonata
Skate with breadcrumbs & lemon, served with steamed new potatoes & parsley
Saturdays - Local Rabbit with Polenta
Veal shoulder braised in Barbera wine and served with brown Butter string beans
Sundays - Osso Buco
Braised veal shank served over risotto milanese
