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Supper Club at Beetroot Sauvage, Edinburgh,

Supper Club at Beetroot Sauvage

No Reviews
£25 and under
Vegan
33-41 Ratcliffe Terrace, Edinburgh, EH9 1SX

About this restaurant

Welcome to Beetroot Sauvage - A New Plant-Based Cafe and Wellness Centre in Edinburgh.

Every Saturday we run Supper Clubs promoting the creative culinary flair of head chef and co-owner, Gary McGirr. Our 5 course dinner will be a journey into flavours and ingredients that highlight the foods origins and traits, bringing you into the joys of plant-based cooking. Each Supper Club will have a theme of it's own, from wild, foraged food you definitely won't find in the supermarket, to plant-based cheese nights.

£35.00 per person per ticket.

While there is a set menu for each Supper Club, please alert us of any allergies ahead of time.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    £25 and under
  • Cuisines
    Vegan, Organic
  • Hours of operation
    Tue–Thu 8:30 am–5:00 pm Sat, Sun 10:00 am–5:00 pm Dinner Sat 6:30 am–9:00 pm
  • Phone number
  • Payment options
    Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Gary McGirr
  • Catering
    Beetroot Sauvage has a casual menu during the day (Tues - Sun 10-5pm) but come Saturday nights, our head chef and co-owner Gary McGirr, designs a 5 course themed Supper Club that plunges guests into a world of unusual and entrancing flavours. The food is all completely plant-based, and a chance for Beetroot Sauvage to design all of the extravagant dishes with particular focus on taking each guest on a journey as course after course is served. Each Supper Club will have a theme and could be anything from wild, foraged food to plant-based cheese nights, or just desserts!
  • Neighborhood
    Newington
  • Cross street
    33-41 Ratcliffe Terrace EH9 1SX
  • Parking details
    We have a medium sized parking lot reserved for Beetroot Sauvage customers, however we cannot guarantee that there will be space, so street parking would be the second option if you are driving.
  • Public transit
    Bus Route Nearest Stop :Duncan Street 42 and 67
  • Additional
    Corkage Fee, Gender Neutral Restroom, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Wheelchair Access, Wine

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Supper Club at Beetroot Sauvage reviews from people who’ve dined at this restaurant. Based on recent rating.

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  1. Home
  2. United Kingdom
  3. Edinburgh/Midlothian
  4. Edinburgh
  5. Newington

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Supper Club at Beetroot Sauvage

33-41 Ratcliffe Terrace, Edinburgh, EH9 1SX

Additional information

  • Cross street
    33-41 Ratcliffe Terrace EH9 1SX
  • Neighborhood
    Newington
  • Hours of operation
    Tue–Thu 8:30 am–5:00 pm Sat, Sun 10:00 am–5:00 pm Dinner Sat 6:30 am–9:00 pm
  • Price
    £25 and under
  • Cuisines
    Vegan, Organic
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    We have a medium sized parking lot reserved for Beetroot Sauvage customers, however we cannot guarantee that there will be space, so street parking would be the second option if you are driving.
  • Public transit
    Bus Route Nearest Stop :Duncan Street 42 and 67
  • Payment options
    Mastercard, Visa
  • Executive chef
    Gary McGirr
  • Additional
    Corkage Fee, Gender Neutral Restroom, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Wheelchair Access, Wine
  • Phone number
  • Catering
    Beetroot Sauvage has a casual menu during the day (Tues - Sun 10-5pm) but come Saturday nights, our head chef and co-owner Gary McGirr, designs a 5 course themed Supper Club that plunges guests into a world of unusual and entrancing flavours. The food is all completely plant-based, and a chance for Beetroot Sauvage to design all of the extravagant dishes with particular focus on taking each guest on a journey as course after course is served. Each Supper Club will have a theme and could be anything from wild, foraged food to plant-based cheese nights, or just desserts!
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