Super Miss Sue

SALUME & SOURDOUGH

• Beef Sirloin

  5 week aged on the bone, cured, lightly smoked (VVS)

• Salame Finocchiona

  Classic Northern Italian

• Mortadella Pistachio di Bologna (IGP)

• Culatello

  The absolute pinnacle of Italian cured ham

PRIMI

All mains are served with a selection of sides for the table

• Iced Jumbo Shrimp Cocktail

  tomato & horseradish sauce

• Roast Cauliflower

  lardo, cheese sauce, lovage and hazelnuts

• Beef Carpaccio

  warm bone marrow, summer truffle

• Corn Veloute

  truffle foam

SECONDI

All mains are served with a selection of sides for the table

• Rigatoni

  n'Duja, tomato, mozzarella, basil

• Wild Boar Ragu

  Parmesan Agnolotti, swede and pumpkin

• Blackened Tuna

  beets in the fire, radicchio, smoked beetroot dressing

• Whole Sea Bass

  with open Ravioli of cos and girolles, crema catuda

• Striploin (300g)

  sauteed spinach, red onion marmalade

• Grouse

  onion squash, Fageletti, trompettes

DOLCE

• Baked NY Cheesecake, lemon curd

• Tiramisu

• Figs, Pistachio Cake, Honey and Mascarpone