Sunny Point Cafe And Bakery

Pecan encrusted fried green tomatoes topped with goat cheese, and roasted red pepper aioli

Pepper sauce soaked cauliflower, fried and served Buffalo style with celery, carrots, and a creamy buttermilk blue cheese dressing

Housemade pimento cheese broiled on our focaccia, topped with tomato-basil concasse

Two black bean cakes, sliced avocado, black bean corn salsa, goat cheese, and jalapeno jam

Grilled romaine served with housemade Caesar dressing, croutons, shaved Parmesan, and tomato-basil concasse

Grilled chicken breast, pesto focaccia, bacon, tomato concasse, mixed greens, smoked tomato dressing, and Parmesan

Seasonal baby garden greens with our house Maple Dijon Dressing, topped with maple black pepper bacon or tofu bacon, warm herb tossed spuds, tomatoes, and a free range egg any style. Served with an angel biscuit or focaccia

Antibiotic and hormone free beef, local pork, and special seasoning, topped with a red wine demi glace. Served with buttermilk mashed potatoes, fried onion straws, and slow cooked collards

Grilled 8oz. Hickory Nut Gap flat iron steak, marinated in our housemade herbal blend, topped with balsamic onions, and a red wine demi glace. Served with fresh cut fries

Hickory Nut Gap pork blackened, and grilled. Served with gritcakes, blackened tomatoes, a fresh citrus kale salad, and Lusty Monk Mustard horseradish cream sauce

Two crisp corn tortillas layered with grilled chipotle cheese grit cakes, green salsa, and baby greens. Garnished with black bean corn salsa, cilantro crema, feta cheese, and fresh cilantro

A bowl of our creamy chipotle cheese grits topped with blackened shrimp, roasted tomatoes, white wine Dijon cream sauce, garnished with crisp maple black pepper bacon

Pan seared and served over grit cakes, blackened tomatoes, and a fresh citrus kale salad

Two fried chicken thighs, mashed potatoes, and collards. Served with jalapeno jam

Cavatappi pasta, kale pesto cream sauce, and seasonal vegetables, topped with toasted walnuts and Parmesan

Two flour tortillas with blackened mahi, Baja slaw, feta, and spiced pumpkin seeds

Sweet potato waffle topped with fried chicken, maple black pepper bacon, pimento cheese, and jalapeno jam

Maple black pepper bacon or tofu bacon, fresh sliced tomatoes, lettuce, garlic aioli, and smashed avocado served on a fresh baked buttery croissant

Pecan encrusted fried green tomatoes, goat cheese, maple black pepper bacon or tofu bacon, and roasted red pepper aioli on a fresh buttery croissant

Balsamic marinated and grilled free-range chicken, melted Brie, maple black pepper bacon, and berry mustard, served on an Annie's Bakery bun

Oats, pumpkin seeds, walnuts, sunflower seeds, fresh vegetables, and herbs. Topped with lettuce, tomato, red onion and served on an Annie's Bakery bun with curry green tomato ketchup

All-natural certified Angus beef patty on an Annie's Bakery bun topped with maple black pepper bacon, a cooked-to-order egg, lettuce, tomato, red onion, and garlic aioli

maple black pepper bacon, tofu bacon

sharp white cheddar, Swiss, goat cheese, feta, mozzarella, Brie, blue cheese, pimento cheese, avocado

arden basil pesto, peppers & onions, spinach, mushrooms

Mighty Good Breakfast. Two free range eggs, a choice of Snow Creek nitrate free sausage, maple black pepper bacon, tofu bacon or veggie sausage, herb tossed spuds or stone ground chipotle cheese grits, and an angel biscuit or focaccia

Savory black bean cakes served with Snow Creek chorizo sausage, feta cheese, green salsa, herb tossed spuds, topped with two free range eggs any style, cilantro crema, and crisp tortilla strips

As above but with tofu chorizo

Roasted tomatoes, maple black pepper bacon or tofu bacon, a small sharp cheddar cheese omelette, and chipotle aioli. Served on a buttery croissant with a choice of stone ground chipotle cheese grits or herb tossed spuds

Four egg omelette served with choice of spuds or chipotle cheese grits and a biscuit or focaccia, filled with pimento cheese, crisp maple black pepper bacon or tofu bacon, fresh tomatoes

Fluffy organic carrot hot cakes topped with cardamon cream cheese. Served with real Vermont maple syrup

Housemade bread, buttermilk dipped and grilled. Served with fresh fruit and real Vermont maple syrup. The Savory One: Filled with a mixture of local sausage, cream cheese, and sharp cheddar